Colori Kitchen Menu

2019 Venice Blvd., Los Angeles, CA 90006
  • Lunch Menu

    • Penne Pomodoro

      Penne pasta with the original recipe simple and tasty
      $13.00
    • Fettuccine Alfredo

      Homemade fettuccine pasta with the original Alfredo creamy sauce and fresh parmesan cheese
      $15.00
    • Spaghetti Meatballs

      Spaghetti pasta with our whole beef meatballs in a light tomato sauce
      $15.00
    • Spaghetti Pesto

      Spaghetti pasta with our homemade pesto sauce, fresh pine nuts, basil extra virgin olive oil and parmesan cheese
      $15.00
    • Penne Arrabbiata

      Penne pasta with our homemade tomato sauce and red chili flakes
      $13.00
    • Spaghetti Aglio E Olio

      Spaghetti pasta prepared with extra virgin olive oil and grilled garlic with a touch of parmesan cheese
      $13.00
    • Penne Bolognese

      Penne pasta with our homemade whole beef ragout
      $16.00
    • Cappellini Puttanesca

      Cappellini Pasta, fresh cherry tomatoes, olives, capers, and extra virgin olive oil.
      $16.00
    • Salmon Dijon

      $17.00
    • Chicken Mushroom Marsala

      $16.00
    • White Fish In Lemon Sauce

      Sole with lemon sauce
      $15.00
    • Green Salad

      Organic spring mix and threads carrots with balsamic dressing
    • Caesar Salad

      Crunchy romaine lettuce with homemade Caesar dressing topped with shaved Parmesan cheese and homemade croutons
    • Rucola E Parmigiano

      Organic Baby wild arugula with lemon dressing. Topped with shaved Parmesan cheese
    • Caprese

      Sliced Organic fresh tomatoes, topped with fresh mozzarella cheese and basil
    • Greek Salad

      Organic Persian Cucumbers, Cherry Tomatoes, Red Onions, Mozzarella cheese, croutons in a vinaigrette dressing.
    • Caprese Con Pollo

      Slices of fresh mozzarella cheese and tomatoes with chicken breast and a touch of mayo
      $13.00
    • Petto Di Pollo Alla Senape

      Grilled chicken breast topped with our homemade creamy Dijon sauce
      $15.00
    • Pollo Ai Funghi E Vino Marsala

      Grilled chicken breast topped with a mix mushroom sauce with a touch of Marsala wine
      $16.00
    • Sogliola Alla Puttanesca

      A fresh fillet of Sole topped with our puttanesca sauce, cherry tomatoes, capers, black olives
      $16.00
    • Minestrone

      Hearty Traditional Vegetable Soup
    • Tomato

      Smooth tomato puree soup drizzled with extra virgin olive oil
    • Tortilla

      Slightly spicy with 3 chilies, ancho, Pasilla, California, served with sour cream and tortilla chips.
  • Dinner Menu

    • Famous Cioppino Soup

      Traditional Italian fish soup: Manilla Clams, Tiger shrimp, Calamari, Black mussels, white fish, in a light tomato sauce topped with Prawns and Crostino Bread
      $46.00
    • Bruschetta

      Grilled ciabatta bread topped with roma tomatoes, basil, garlic & olive oil
      $10.00
    • Melanzane Parmigiana

      Grilled eggplants topped with tomato sauce and covered with mozzarella cheese
      $15.00
    • Meatballs

      Home made, freshly ground, all beef meat balls
      $12.00
    • Carpaccio Di Carne

      Home cured beef carpaccio with wild arugula salad and grape tomatoes topped with shaved parmesan cheese in a light lemon dressing
      $19.00
    • Verdure Alla Griglia

      Endive, tomatoes, radicchio, mushrooms and eggplant grilled & drizzled with evoo
      $16.00
    • CROSTINI Ai FUNGHI

      Grilled Ciabatta bread topped with champignon, shittake and porcini mushroom sauce.
      $12.00
    • ITALIAN SAUSAGE

      Italian Sausage, Bell Peppers and Onions. Uncle's secret recipe.
      $12.00
    • CIABATTA BREAD & SPREAD

      Freshly baked Ciabatta bread. ADD Pate di Ceci $2 Garbanzo spread like Hummus
      $3.00
    • Caprese

      Roma tomatoes with fresh mozzarella cheese and basil
      $13.00
    • Insalata Verde

      Baby greens & strings carrots in a balsamic vinaigrette dressing
      $8.00
    • Insalata Caesar

      Crunchy romaine heart lettuce with home made croutons caesar dressing topped with shaved parmesan cheese
      $14.00
    • Rucola E Parmigiano

      Baby wild arugula topped with shaved parmesan cheese
      $11.00
    • Endivia E Rucola E Noci

      Baby wild arugula and belgian endive with walnuts, in a light lemon dressing finished with shaved parmesan cheese
      $15.00
    • INSALATA GRECA

      Organic Persian cucumbers, Fresh grape, tomatoes, Kalamata olives, Red onions, Feta cheese, Rice dressing.
      $15.00
    • Minestrone Soup

      Hearty italian vegetable
      $11.00
    • Tomato Soup

      Velvety tomato sensation
      $9.00
    • Tortilla Soup

      California, ancho and pasilla chilies, a touch of tomato; served with sour cream and tortilla chips
      $11.00
    • Spaghetti Pomodoro

      Spaghetti pasta with tomato sauce (or spaghetti arrabbiata)
      $16.00
    • Capellini Puttanesca

      Angel hair pasta, fresh cherry tomatoes, olives, capers & extra virgin olive oil
      $18.00
    • Spaghetti Al Pesto

      Spaghetti pasta with house homemade signature pesto sauce
      $18.00
    • Fettuccine Alfredo

      Hand cut fettuccine in house home made signature alfredo sauce
      $18.00
    • Risotto Ai Funghi Di Bosco

      Parmesan risotto with champignon, shiitake and porcini mushrooms
      $18.00
    • Ravioli Ricotta E Spinaci

      Fresh ravioli pasta filled with spinach & ricotta cheese in a tomato sauce
      $18.00
    • Ravioli Di Zucca

      Fresh ravioli pasta filled with pumpkin in a creamy walnuts sauce
      $18.00
    • Spaghetti Carbonara

      Spaghetti pasta with bacon in a house homemade carbonara sauce
      $19.00
    • Tagliatelle Alle Bolognese

      Homemade tagliatelle pasta with house homemade angus beef only meat sauce
      $21.00
    • Spaghetti Meatballs

      Spaghetti pasta in a tomato sauce with house homemade beef only meatballs
      $17.00
    • Spaghetti Alle Vongole

      Spaghetti pasta with manila clams in red or white sauce
      $22.00
    • Fettuccine Salmone E Zucchini

      Hand cut fettuccine with salmon and zucchini in a curry sauce
      $19.00
    • Lasagna Della Nonna

      Layers of fresh pasta with ricotta cheese, angus bolognese and tomato sauce topped with parmesan cheese and mozzarella cheese
      $22.00
    • SPAGHETTI AGLIO & OLIO

      Spaghetti pasta with extra virgin olive oil, garlic & a touch of parsley
      $16.00
    • SPAGHETTI In SALSA ROSA

      Spaghetti pasta in delicious creamy Pink Sauce made wit tomato sauce, touch of cream and Parmesan cheese
      $17.00
    • Pollo Alla Parmigiana

      Chicken breast topped with tomato sauce and mozzarella cheese. served with broccoli and potatoes
      $22.00
    • Costolette Angnello

      New Zealand rack of lamb frilled and oven-cooked with wholegrain Dijon sauce and a drizzle of white Truffle Oil.
      $39.00
    • Pollo Funghi Vino Marsala

      Chicken breast & champignon mushrooms in a marsala wine sauce
      $21.00
    • Salmone Dijon

      Fresh atlantic grilled salmon with dijon mustard
      $26.00
    • Sogliola Piccata

      Fresh fillet of sole with lemons and cappers
      $22.00
    • Sogliola Al Limone

      Fresh filet of Sole sauteed with lemon sauce and a touch of white wine.
      $22.00
    • POLLO PICCATA

      Chicken breast grilled the sauteed with lemon and cappers sauce.
      $20.00
    • PORK CHOP FUNGHI MARSALA

      Grilled Pork Chop topped with champignon mushrooms in a Marsala wine traditional sauce
      $29.00
    • Cannoli Luigi

      Homemade pastry tubes, lightly fried and filled with a mascarpone & ricotta cheese with slices of caramelized oranges
      $12.00
    • Cheesecake

      A light and fluffy cake made with ricotta cheese and luigi's secret ingredient; served with homemade strawberry and vanilla syrup; tortino di ricotta, la's best!
      $10.00
    • Panna Cotta

      A vanilla custard made with, thick but light, cream and served with homemade strawberry syrup. most popular dessert in italy!
      $8.00
    • Tiramisu

      Layers of imported italian lady fingers dipped in espresso and topped with creamy mascarpone cheese & finished with drizzle of chocolate powder
      $10.00
    • Flan

      Baked in a banho-maria (also known as a bain-marie), this custard is a delicate mix using ricotta, mascarpone and vanilla with soft caramelized drizzle
      $10.00
    • Chocolate Mousse

      100% dark chocolate blended with cream and italian espresso, topped with whip cream and strawberry puree
      $10.00
    • Home Brewed Unsweetened Iced Tea

      Refills
      $2.75
    • Homemade Lemonade

      Refills
      $2.75
    • Arnold Palmers

      Refills
      $2.75
    • Coke

      $3.00
    • Diet Coke

      $3.00
    • 7-Up

      $3.00
    • Root Beer

      $3.00
    • San Pellegrino Sparkling Water

    • San Pellegrino Aranciata

      Imported Italian Soda
      $3.50
    • San Pellegrino Limonata

      Imported Italian Soda
      $3.50
    • Acqua Panna Natural Water

    • Espresso (Decaf)

      $5.00
    • Americano (Decaf)

      $5.00
    • Cappuccino (Decaf)

      $6.00
    • Latte (Decaf)

      $6.00
    • Double Espresso (Decaf)

      $6.00
    • Double Americano (Decaf)

      $3.50
    • Double Shot Cappuccino (Decaf)

      $5.00
    • Double Shot Latte (Decaf)

      $5.00
    • Jasmine Green

      $4.00
    • Matcha Toasted Rice

      $4.00
    • Breakfast Blend

      $4.00
    • Moroccan Mint

      $4.00
    • Aged Earl Grey

      $4.00
    • Chamomile Lemon

      $4.00
    • Gunpowder Green

      $4.00
    • White Orange Spice

      $4.00
  • Catering Menu

    • Bruschetta (3 Pieces Per Person)

      Grilled ciabatta bread, topped with Roma tomatoes, basil, garlic and extra virgin olive oil
    • Caprese (2 Pieces Per Person)

      Fresh mozzarella cheese, Roma tomatoes topped with basil and extra virgin olive oil
    • Small Insalata Verde

      Baby greens and strings carrots with balsamic dressing
    • Small Insalata Caesar

      Crunchy romaine heart lettuce with home made Caesar dressing topped with shaved Parmesan cheese and croutons
    • Small Rucola E Parmigiano

      Baby wild arugula topped with shaved Parmesan cheese
    • Penne Pomodoro

      Penne pasta with our simple and easy tomato recipe
    • Spaghetti Meat Balls

      Spaghetti in tomatoes sauce topped with all beef meatballs
    • Penne Pesto

      Penne Pasta In Pesto Sauce
    • Spaghetti Aglio & Olio

      Traditional recipe Spaghetti pasta with chopped garlic, parsley and extra virgin olive oil
    • Penne Arrabbiata

      Penne pasta with our Spicy tomato
    • Penne Puttanesca

      Penne pasta, fresh cherry tomatoes, olives, capers and extra virgin olive oil
    • Penne Meat Sauce

      Penne Pasta in a Tomato Meat Sauce
    • Side Broccoli

    • Only MeatBalls

      All beef meat balls in tomato sauce
    • Chicken Marsala

      Chicken breast topped with mix mushroom sauce and a touch of Marsala wine
    • Italian Sausage

      Traditional Italian Sausage with Bell Peppers and Onions
    • Petto Di Pollo Alla Senape

      Grilled chicken breast with creamy mustard sauce
    • Pork Chop Marsala

      Prairie range Pork Chops grilled and topped with mix mushroom sauce with a touch of Marsala wine
    • Bread

    • Utensils Only

    • Utensils And Plates

    • Serving Utensils

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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