Colorado's Prime Steak Menu

Fresh, large onion rings hand battered in buttermilk and southwestern spices served with our habanero pepper sauce

Six crispy fried potato skins topped with melted cheddar, smoked bacon, sour cream and chives

Fresh mushrooms, fried crispy in our buttermilk batter and served with horseradish sauce or ranch dressing

Buttermilk-breaded fresh plump chicken tenderloins deep fried and served with french fries, with bbq or honey mustard sauce

Fresh mushroom caps filled with italian sausage stuffing and baked with provolone cheese

Some wings, some skins and some ribs. Served together with sour cream & bleu cheese. Plenty to share!!!

A sample of our hickory smoked baby back ribs with plenty of seasoned fries

A complex chili bustin' with southwest flavor. Topped with sour cream, cheddar and chives

Potato soup cooked with chicken stock and cream. Topped with cheddar, bacon and chives

Spanish onions glazed in sherry and cooked with a hearty beef stock. Topped with homemade croutons, provolone and parmesan cheeses

Fresh grilled teriyaki chicken breast sliced over salad greens with sweet mandarin orange wedges, roasted pecans seasoned lightly with cinnamon and topped with crispy fried wontons. The dressing is a slightly sweet oriental sesame vinaigrette

Crispy fried chicken tenderloins on top of crisp salad greens with tomatoes, cucumbers, cheddar cheese and a homemade honey mustard dressing on the side

Blackened chicken breast strips, grilled julienned strips of smoked ham, eggs and cheddar cheese over mixed salad greens with hot bacon dressing or your choice

Seasoned grilled chicken breast served over romaine lettuce, tossed with tomatoes, caesar dressing and parmesan cheese and topped with homemade croutons

5 oz. Blackened new york strip steak sliced and served over our caesar salad

Crispy smoked bacon, diced tomatoes and cheddar cheese on top of shredded lettuce with a special blt dressing and toast points

A wedge of cool crispy iceberg lettuce covered in our homemade chunky blue cheese dressing, surrounded by diced tomatoes and smokey bacon bits

Unlimited caesar or house salads and any of our homemade soups. 11:00 am to 4:00 pm monday thru friday

8 oz. Of ground sirloin charbroiled and served on a toasted roll with lettuce, tomato and red onion

Same great burger, only 6 oz

Lightly battered fried gulf shrimp stuffed into a toasted sub roll with lettuce, tomatoes and onions

Fruit juices blended with brown sugar and soy sauce marinate a 6 oz. Chicken breast for a savory sandwich

Seasoned, floured chicken breast deep fried and splashed with hot sauce. Served on a toasted bun with bleu cheese dressing on the side

6 oz. Chicken breast breaded in seasoned flour and deep fried. Topped with provolone cheese and hickory smoked bacon strips with a side of ranch dressing

6 oz. Cut of our exclusive smoked prime rib. Served au jus on a toasted roll with lettuce tomato and onion

Pit ham grilled on marble rye with swiss cheese, smoked bacon and sliced tomatoes then lightly brushed with honey mustard sauce

Jumbo mild white fish fillet fried in our buttermilk batter, blackened in cajun spices or grilled

Our smoked prime rib thinly sliced and steamed hot on a sub roll with your choice of cheese. Served au jus

When the "dark horse" opened in boulder in 1973 it featured a rib eye steak on sour-dough bread with caramelized onions and swiss cheese melted on top, this is it! You'll need a knife and fork

From the rib loin, juicy and tender.

The most tender cut.

Classic steak of the old west (16 oz.)

A 6 oz. Ribeye steak charbroiled with one side

Beef tenderloin filets skewered between mild red, yellow and green peppers, and marinated in fruit juices, bourbon and brown sugar

Center cut, bone-in pork loin, brined 24 hours, rubbed with brown sugar and spices and smoked, then cut to order and grilled

Fresh chicken tenders buttermilk-battered and fried golden brown. Served with bbq or honey mustard dressing

Spinach and egg fettuccine tossed in cream sauce with diced tomatoes and green onions. Topped with a blackened chicken breast, 5oz blackened steak or 8 cajun shrimp. Served with salad or a medley of fresh steamed vegetables

Large shrimp sauteed in herb garlic butter and lemon with a touch of cream and topped with toasted bread crumbs and parmesan cheese

Fresh gulf shrimp buttermilk-battered, fried and seasoned perfectly

8oz norwegian salmon fillet rubbed with sugar, salt and spices and gilled for a savory crust

Mild white fish fillet blackened. Grilled or fried

Traditional with sliced strawberries

Silky smooth peanut butter filling with chocolate cookie crust, topped with chunks of peanut butter cups and drizzled with caramel

Hot, chewy homemade brownie topped with breyer's french vanilla ice cream and hot fudge

A delightfully tart pie made of florida key limes

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