Color of Spices... Menu

A famous street food made with scrambled samosa topped with chaat chutneys, chola, onion, tomato, and sev.

An Indian street food snack that is relished a lot. Prepared with papri, boiled potatoes, chickpeas, sweet, and green chutney, dahi onion-tomato, lemon juice chat masala and topped with sev.

Potato cakes with peas served with yogurt, coriander and tamarind sauce and different spices.

Chickpea battered vegetable fritters with tangy chutneys.

Delectable combination of papadis, puffed rice, sev, onions, potatoes, tomatoes, lemon juice, and chutneys.

Homemade cheese cubes cooked with onion, bell pepper, ginger garlic, and chili sauce.

Golden fried cauliflower florets cooked Manchurian style.

A delicious assortment of vegetable samosa, vegetable pakora, aloo tikki.

Chunks of boneless chicken dipped in batter and deep fried.

Battered prawns sautéed sweet and sour sauce.

South Indian spice flavored twin cakes served with curried mayo.

A delicious assortment of chicken tikka, malai kebob and reshmi kabob.

Made with coconut masala.

Made with coconut masala.

Salmon grilled in tandoori oven: cooked in makhani sauce with red pepper, onion and pinch of fenugreek.

Homemade cheese simmered in a creamy tomato gravy with Indian spices.

Boneless chicken supreme simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes, and green chili, garnished with fresh coriander.

Cubed leg of lamb cooked in a traditional Kashmiri style sauce.

Lamb with button mushrooms sautéed in mild mix of onion, tomatoes, ginger, and cilantro. Tastes great with naan.

Vegetable and cottage cheese dumplings cooked in a mild sauce.

Homemade cottage cheese cubes cooked with green peas in a medium spiced masala.

Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes.

Fresh green peas cooked with potato chunks and fresh ground spices.

Okra sautéed with onions, tomatoes and spices.

Mushroom and peas cooked in a curry sauce.

Potatoes cooked with whole cumin seeds with other fresh ground spices.

Chickpeas cooked with whole and fresh ground spices.

Black lentils cooked in a creamy sauce with onions, tomatoes and spices.

Yellow lentils boiled and then sautéed with onions, garlic and ginger.

Mashed eggplant cooked with onions and tomatoes.

Boneless chucks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.

Minced chicken marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the clay oven.

Creamy chicken supreme marinated in mild spices with almond sauce and roasted.

Very tender boneless pieces of dark meat chicken marinated with amazing jerk spices to bring out the real Jamaican flavor.

Prawns marinated with carom seeds and grilled in the clay oven.

Chunks of boneless fish marinated in traditional style and baked in the tandoor.

Boneless chicken marinated in spices and grilled in tandoor oven.

A delicious combo of chicken tikka, reshmi chicken kabob, boti kebob, malai kebob and tandoori shrimp.

With nuts and fruits.

With roasted peanuts.

Whole wheat multi-layered bread.

Bread stuffed with spiced potatoes.

Bread layered with fresh mint.

Whole wheat puffed bread.

Basket of naan with onion kulcha and garlic naan.

Unleavened white bread baked in a tandoor.

Bread stuffed with spiced onions.

Flat superfine flour dough kneaded with olive oil and layered with rosemary and baked in tandoor oven.

Bread layered with garlic.

Bread stuffed with homemade cheese and spices.

Spicy chili and mozzarella cheese.

$3.00 per piece

Goat dish

Yoghurt Dip

Peas Pulao

Rice Pudding

$3.00 per piece

$3.00 per piece