Colony House Restaurant Menu

4.6

(1,350+ Reviews)

(262) 862-2076

Appetizers Steaks Prime Rib Oscars Create Your Own Combo Specialty Steaks Marsalas Piccatas De Jonghes Parmigianas Chops & Ribs Fish Seafood Poultry & More Friday Fish Fry Children's Selections Information

Appetizers
- Shrimp Cocktail
  Fresh cold boiled jumbo shrimp served with homemade cocktail sauce
  $10.95
- Baked Escargot
  Escargot, Brie cheese, garlic and butter all baked under a golden puff pastry
  $11.95
- Shrimp De Jonghe
  Shrimp, white wine, garlic and butter topped with fresh bread crumbs, baked 'til golden brown
  $12.95
- Sauteed Mussels
  Fresh mussels sauteed in white wine, tomatoes, onions and garlic
  $9.95
- Oysters Florentine
  Oysters baked on a bed of spinach, bacon and onions topped with Hollandaise
  $11.95
- Hearty Artichoke Cheese Dip
  Artichoke hearts blended with assorted cheese and garlic baked with creamy and bubbling hot, served with tortilla chips
  $8.95
- Traditional Rumaki
  Chicken livers and water chestnuts wrapped with bacon and broiled
  $9.95
- Riblet Taster
  One-third rack of delicious, tangy, tender barbecued baby back rock ribs
  $9.95
- Fresh Oysters
  Served on the half shell with cocktail sauce and lemon
  $1.95
- Homemade Crab Cakes
  Hand made, served with Hollandaise Sauce on the Side
  $11.95
Steaks
- Filet Mignon
- New York Strip
  $30.95
- T-Bone
  $30.95
- Porterhouse
  $35.95
Prime Rib
- Prime Rib
  Slow roasted USDA choice beef served with natural juice and a creamy horseradish sauce on the side
Oscars
- Filet Mignon
  $34.95
- Chicken
  $23.95
- Veal
  $28.95
- Salmon
  $27.95
Create Your Own Combo
- 7 Oz. Lobster Tail
- 1/2 Lb. Alaskan King Crab Legs
Specialty Steaks
- Ribeye
  One pound bone-in Ribeye with fresh sauteed mushrooms.
  $32.95
- Scilian-Style Filet
  Specially seasoned tenderloin medallions smothered in sauteed tomatoes, onions, green peppers and mushrooms topped with mozzarella cheese
  $32.95
- Stuffed Filet
  Filet mignon stuffed with Brie cheese and garlic topped with Burgundy brown sauce
  $32.95
- Tender Tips En Croute
  Slow roasted beef tenderloin tips in a rich mushroom gravy topped with puff pastry.
  $23.95
Marsalas
- Veal
  $22.95
- Chicken
  $19.95
Piccatas
- Veal
  $25.95
- Chicken
  $19.95
De Jonghes
- Shrimp
  $24.95
- Scallops
  $25.95
- Chicken
  $21.95
Parmigianas
- Veal
  $25.95
- Chicken
  $22.95
- Eggplant
  $19.95
Chops & Ribs
- Center Cut Pork Chops
  Two 6 oz. chops Italian breaded or broiled
  $24.95
- Lamb Chops
  Three chops marinated on chef's special seasonings and grilled to perfection
  $29.95
- Barbecued Baby Back Pork Ribs
  Slow roasted and tender
Fish
- Stuffed Flounder
  Crab meat stuffed flounder covered in a lemon, white wine Hollandaise
  $22.95
- Orange Roughy Almondine
  Broiled fillet topped with butter basted almonds
  $22.95
- Broiled Fresh Salmon
  Served with fresh herb compound butter
  $25.95
- Fish & Chips
  A flaky Grouper fillet hand beer battered and fried golden served with crunchy fried red potatoes
  $21.95
Seafood
- Broiled Shrimp Scampi
  Lightly dressed with parmesan cheese, Italian bread crumbs and herbs
  $27.95
- Shrimp Fettuccine Alfredo
  Jumbo shrimp tossed with bi-colored fettuccine and creamy alfredo sauce
  $26.95
- Large Sea Scallops
  Plump sea scallops wrapped in bacon and broiled
  $27.95
- Fried Shrimp
- Frog Legs
  Sauteed in garlic and batter or breaded and fried
  $19.95
- Alaskan King Crab Legs
  One delicious pound split with drawn butter
- Twin Lobster Tails
  Two 7 oz. Maine lobster tails with drawn butter
- Sauteed Lobster Scampi
  Sweet lobster chunks sauteed with onion and garlic, tossed with lemon and butter atop angel hair pasta.
  $29.95
Poultry & More
- Chicken St. James
  Pan seared chicken breast topped with shrimp in a Chardonnay cream sauce
  $22.95
- Fried Chicken
  Half a fresh chicken, hand breaded and fried til golden brown
  $18.95
- Stuffed Chicken Florentine
  Spinach, bacon and onion stuffed breast of chicken topped with homemade Hollandaise
  $21.95
- Roasted Half Duckling
  Slow roasted duck with baked apples and basket with an apple cinnamon glaze
  $22.95
- Pasta Primavera
  Assorted fresh vegetables with bi-colored fettuccine in a creamy alfredo sauce
  $17.95
Friday Fish Fry
- Genuine Icelandic Cod
  3-4 pieces of your choice of Beer-Battered or Baked (with drawn butter)
- Beer-Battered Lake Perch
  $15.95
- Beer-Battered Baby Walleyed Pike
  $14.95
- Beer-Battered Bluegill
  $14.95
- French Fried Smelt
  $12.95
Children's Selections
- Roast Prime Rib Of Beef
  $11.95
- Italian Breaded Pork Chop
  $9.95
- Chopped Sirloin
  with or without bean
  $7.95
- Chicken Tenders
  $7.95
- Fried Chicken
  $8.95
- French Fried Shrimp
  $9.95
- Pasta With Marinara Sauce
  $7.95
- Pasta With Alfredo Sauce
  $8.95
Information
- Attention. Corona Virus Info
  We thank you for your continued support. Please be assured that our kitchen bar and dining room staff are following CDC best practices for food preparation and there continues to be no evidence of COVID-19 being transmitted via food. We are thoroughly cleaning all kitchen surfaces, tables, chairs, door handles, and bathrooms. Maintaining guest health is of utmost importance to us.