Colonie Menu

red currant, ricotta salata

calabrian chilies, cultured butter, parsley, lemon

spring greens, buttermilk, puffed quinoa, shaved mushroom

toasted pistachios, parmigiano, dates

maple syrup, sherry vinegar, toasted almond, mint

hot honey, brown butter, pumpkin seeds, sage

pistachio yogurt, vincotto, black pepper, sorrel

green apple, ginger, kholrabi

hen of the woods mushrooms, garlic, tuscan kale, parmigiano

lump crab, serrano pepper, garlic, meyer lemon

milk braised lamb, dandelion, pecorino, fried rosemary

guanciale, red onion, tomato, pecorino, calabrian chile, marjoram

confit potato, leeks, verjus cream

spring onion, roasted carrots, chimichurri

apple puree, mustard seed caviar, romanesco cauliflower

salted crème fraîche gelato, toffee sauce

ricotta, lemon zest, fennel pollen

amarena cherries, lemon, fennel

red currant, basil, ricotta salata

calabrian chilies, parsley, lemon

preserved mushrooms, toasted hazelnuts, pecorino fosso vinaigrette

toasted pistachio, parmigiano, dates, chardonnay vinaigrette

maple syrup, sherry vinegar, toasted almond, mint

burrata, olio verde, basil, sourdough

mascarpone, parmigiano, black pepper, toasted filone, lettuces

spring onion purée, red onion jam, farro, poached eggs, pecorino

poached eggs, brown butter, yogurt, dried chilies, dill

tomato pomodoro, calabrian chilies, marjoram, pecorino, breadcrumbs

hen of the woods mushrooms, miso, garlic, chili threads, parmigiano

white grits, hon-shimeji mushrooms, blue prawns

whipped mascarpone, raspberry preserve, catskills provisions honey

maple, black pepper, sage

cultured butter, honey

whipped ricotta, fennel pollen, lemon

toffee sauce, salted crème fraîche gelato

amarena cherries, lemon zest, fennel

olio verde, fennel pollen