Colonial Room Restaurant Menu

Three Egg Omelet with Diced Ham, Bell Pepper, Green Onions, Cheddar Cheese, served with Hash browns and Toast

Soaked in a mixture of beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and syrup.

Two Eggs any style, Refried Beans, Bacon, Potatoes and Flour or Corn Tortillas

Seasonal Fruit with Cottage Cheese

One Belgian Waffle with Syrup.

Three Buttermilk or Blueberry Pancakes with Syrup

Cold Cereal with Milk

Fruit flavored yogurt

Served with brown sugar and raisin.

Three silver dollar Pancakes served with Bacon or Sausageand Toast

One Egg any style served with Bacon or Sausage, Hash browns, and Toast.

Three, Black Bean and Corn Egg Rolls served with Cilantro and Sweet & Sour Sauce

Served with Carrot and Celery Sticks, choice of Blue cheese or Ranch Dressing

Authentic Gulf Shrimp Cocktail, Mexican Style with sliced Avocado, Pico de Gallo and Jalapeno in a Zesty Tomato Sauce

Mixed Field Greens, Tomatoes, Sliced Cucumbers and a choice of Dressings

Fresh Tomatoes, Onions, Spices and Shredded Chicken, topped with Tortilla Strips, Cheese and Avocado

Soup Traditional Black Bean Soup enhanced with Andouille Sausage and garnished with sautéed Bell Peppers, Onions and a Dollop of Sour Cream

Mixed Greens, topped with hard Boiled Eggs, Char-broiled Chicken, Bacon, Avocado, Cherry Tomatoes, and Cheddar Cheese and a choice of Dressing

Romaine Lettuce, Shaved Parmesan Cheese, Toasted Croutons and a Traditional Caesar Dressing

Grilled and sliced Teriyaki Breast of Chicken on top of Napa Cabbage, Red & Green Bell Peppers, Purple Onions, Cilantro, Carrots and Crushed Peanuts. Served with a Thai Peanut and Honey Soy Dressing

Romaine Lettuce with Artichokes, Hearts of Palm, Cucumbers, Kalamata Olives, Tomatoes, Feta Cheese, Red Wine Vinaigrette Dressing

Topped with Whipped Cream

Topped with Seasonal Fruit and Whipped cream

Topped with Strawberry or Mango Sauce

Topped with Seasonal Fruit and Whipped Cream

Topped with Mango Sauce

Mixed Field Greens, Tomatoes, Sliced cucumbers and a choice of Dressings

Grilled and sliced Teriyaki Breast of Chicken on top of Napa Cabbage, Red & Green Bell Peppers, Purple Onions, Cilantro, Carrots, and Crushed Peanuts. Served with a Thai Peanut Honey and Soy Dressing

Mixed Greens, Topped with Hard-Boiled Eggs, Char-Broiled Chicken, Bacon, Avocado, Cherry Tomatoes, and Cheddar Cheese with choice of Dressing

Romaine Lettuce, Shaved Parmesan Cheese, Toasted Croutons and a Traditional Caesar Dressing

12oz Certified Angus Ribeye Steak served with Garlic Mashed Potatoes, and Chef ’s Vegetable of the Day

Hand Breaded Chicken Breast topped with Pioneer Cream Gravy, Garlic Mashed Potatoes, and Chef ’s Daily Vegetable.

Seared Blackened Salmon with Garlic Mashed Potatoes, a Garlic, Lemon Butter and Caper Sauce and Chef ’s Daily Vegetable.

A Three Egg Omelet with Beef Fajitas, Peppers, Onion, Jack Cheese, and served with Salsa Ranchero, French Fries and a Fresh Tortilla.

Topped with Whipped Cream

Topped with Seasonal Fruit and Whipped Cream

with Fruit Yogurt

Served with Raisins and Brown Sugar

With Milk

Basket of Fresh Pastries (Croissant, Danish & Muffins)

served with Bacon, Ham Steak, or Sausage Links

with Seasonal Vegetables

Two Eggs any Style, Beans, Bacon, Breakfast Potatoes, and Flour or Corn Tortillas

White, Wheat, or All-Grain

3 Slices

4 Links