Colonial Kitchen and Bar Thai Restaurant Menu

Seasoned rice paper wrapped with vegetables, basil leaves, vermicelli, avocado, grilled shrimps, served with tamarind.

Deep fried beef marinated in special Thai sauce.

Shrimp battered with crushed coconut meat served with sweet and sour sauce.

Special marinated wings deep-fried. Served with sweet chili sauce.

Crab-stick, carrots, cream cheese. Deep fried to golden brown. Served with homemade sweat & sour sauce.

Cabbage, carrots, clear noodle. Deep-fried to a golden brown. Served with homemade sweet and sour sauce.

Lightly salted, black pepper, steamed soy beans.

Lightly battered calamari deep-fried to perfection with basil leaves, with homemade sweet and sour sauce.

Chicken breast marinated with coconut milk, grilled on skewers with peanut sauce.

Wheat flour, deep-fried to perfection, served with Indian spice curry.

Steamed gyoza with chicken and vegetables inside, served with panang curry sauce.

Steamed dumpling. Chicken and shrimp with sweet soy sauce.

Steamed mussels in green curry. Served with french baguette.

Cabbage, black mushroom, carrots, clear noodle with chicken. Deep-fried to a golden brown. Served with homemade sweet and sour sauce.

Wasabi Pork and shrimp potstickers are homemade dumplings packed with ground chicken, nose flaring wasabi, ginger and seasonings.

Sliced steak with tomato, cucumber, red onion, cilantro, mint with homemade lime juice.

Crispy duck salad with chili, apple, grape, cherry tomato, red onion, cilantro mixed home-made lime juice.

Grilled chicken with organic spring mix, cucumber, tomato. Served with ginger dressing.

Grilled salmon with organic spring mix, cucumber, tomato, strawberries, blueberries, avocado. Served with ginger dressing.

Minced chicken, red onion, mint, cilantro, dry chili powder, roasted rice powder and fresh lime juice.

Coconut milk seasoned with fresh lime juice, fish sauce, mushrooms, scallions, and chicken.

Chicken, kaffir leaves, lime, tomatoes, mushrooms, scallions, cilantro, and chili paste.

Shrimp, kaffir leaves, lime, tomatoes, mushrooms, scallions, cilantro, and chili paste.

Stir-fried red bell pepper, green bell pepper, string bean, onion, basil leaves with medium spiced basil sauce. A choice of protein.

Sautéed bell peppers, onions, carrots, cashew nuts, chili paste.

Choice of protein. Thai basil, bell pepper, chili, onion with basil sauce.

Grilled shrimp, grilled pork, egg rolls, vermicelli on a bed of vegetables. Served with homemade sweet & sour sauce.

Jumbo shrimp, chicken, tomato, raisin, pineapple, onion with a touch of curry powder.

Sautéed carrot, rice, egg, pea, onion and tomato. A choice of protein.

Sautéed broccoli, cauliflower, carrot, onion, zucchini, green bean, green bell pepper, red bell pepper in brown sauce. Choice of protein.

Sliced steak sautéed with green bell pepper, red bell pepper, onion with black pepper sauce.

Sliced crispy chicken breasts with massaman curry, peanut sauce on steamed mixed vegetables.

Beef, meatballs rice noodle, herbs, scallions, cilantro, bean sprouts in slow braised beef broth.

Rice noodle with sliced chicken, chicken meatball, spinach, bean sprouts, cilantro in clear sweet and sour chicken broth.

Rice noodle with minced chicken, chicken meatball, fish meatball, shrimp, spinach, bean sprouts, crushed peanut, cilantro, crushed chili in clear spicy, sweet and sour chicken broth.

Sliced tenderloin, meatball, rice noodle, bean sprout, lime/lemon, jalapeños and basil.

Sautéed flat rice noodle, mixed vegetables, basil leaves with chili paste. A choice of protein.

Egg-noodle stir fried with mixed vegetables. A choice of protein.

Sautéed flat rice noodle, sweet soy sauce, egg and broccoli. A choice of protein.

Sautéed rice noodle, egg, green onion, bean sprouts, topped with crushed peanut. A choice of protein.

Grilled Australian lamb chops with basil leaves, green bell pepper, red bell pepper, onion with basil sauce. Served on a bed of steamed mix vegetables.

Sautéed sliced beef with onions and scallions on a bed of steamed vegetables.

Colonial Beef Stew It is tenderloins beef stew with carrots, potatoes, taro, shitaki mushrooms. Served with steamed rice.

Clump crabmeat, rice, Thai basil, red bell pepper, green bell pepper, Thai chili, onion, with medium spice Thai basil sauce. Served with 6 Oz grilled salmon.

Clump crabmeat, rice, Thai basil, red bell pepper, green bell pepper, Thai chili, onion, with medium spice Thai basil sauce.

Crispy duck breasts with a choice of basil, curry or tamarind sauce. Served on a bed of steamed mixed vegetables.

Braised wild caught Sea Bass on a bed of mixed vegetables with ginger and scallion.

Lightly battered fried grouper on a bed of steamed veggies. A choice of ginger or basil sauce.

USDA choice, aged New York strip loin, grilled then sliced. Served with sautéed asparagus, Crispy Fried Potatoes and chef's spiced and tangy sauce on the side.

Grilled salmon with zucchini, broccoli, carrot, cauliflower, brussel sprouts, basil leaves, in panang curry sauce.

Jumbo sea scallop, basil leaves, chopped green bell pepper, red bell pepper with Panang curry sauce. Served on a bed of steamed vegetables.

Grilled pork chop served with sautéed green bean, asparagus & brussel sprouts.

Hand-cut locally sourced tenderloin marinated in the finest cabernet. Served with lightly charred onion, green and red bell pepper.

Fried whole yellowtail snapper with curry or spicy sweet & sour sauce on steamed vegetables.

Green bean, broccoli, cauliflower, green bell pepper, red bell pepper, Thai eggplant, bamboo shoot and basil leaves. A choice of protein.

Sweet potato, white potato, carrot, onion and cashew, topped with avocado. A choice of protein.

Green bean, pumpkin, green bell pepper, red bell pepper and basil leaves. A choice of protein.