Colonial House Supper Club Menu

Golden Fried Cheese Balls - Crispy Outside, Gooey Inside

Portobello mushrooms, deep-fried until golden, typically accompanied by a house-made dipping sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Lightly breaded and fried calamari rings, typically served with a zesty dipping sauce and a slice of lemon.

1/2# angus burger served with French fries

Golden, crispy French fries paired with a variety of dipping sauces.

BBQ sauce, a smoky and tangy condiment, often used to enhance the flavors of various dishes.

Creamy ranch dressing, typically used as a dip or condiment, ideal for enhancing the flavor of your favorite dishes.

6 oz USDA Choice Tenderloin, options for side: selection of potatoes or vegetable. Choose meat temperature: from rare to well done.

Baked, fries, twice baked, vegetable, salad; meat temp: rare to well done; side salad: French or Ranch.

14-oz T-bone steak with your choice of potato, preferred meat temperature, and a side salad with French or Ranch dressing.

Full rack of pork ribs glazed in Jimmy's J mild BBQ sauce. Comes with a choice of baked potato, fries, twice-baked potato, American fries, or vegetable side.

Two bone-in pork chops, typically seasoned and grilled, often accompanied by a blend of herbs and spices for enhanced flavor.

Breast and wing.

Leg and thigh.

2 legs 2 thighs

2 Breasts 2 Wings

Grilled cheese with optional french fries or apple sauce.

Perch fillet with choice of French fries or apple sauce.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Large Haddock - Choice of deep-fried or baked, served with options of potato (baked, French, twice-baked, salad) or vegetable. Accompanied by rye bread or dinner roll and tartar-cocktail sauce or butter.

Perch served with options for side and bread: choose between various potato preparations or vegetable, and rye bread or dinner roll. Condiment choices include tartar-cocktail sauce or butter.

Deep-fried only.

Deep-fried or baked.

Walleye can be ordered deep fried, baked, or pan-fried.

Walleye can be ordered deep fried, baked, or pan-fried.

8 oz salmon fillet, choice of potato side or vegetable. Bread options include rye or dinner roll. Tartar-cocktail sauce or butter available.

Deep-fried or baked.

Haddock, perch, fantail shrimp, & scallops.

Haddock, walleye, gulf shrimp, & scallops.

Haddock can be ordered deep-fried or baked.

Extra tartar sauce typically includes a house blend of ingredients to complement seafood dishes.

8-oz whitefish with choice of potato (baked, fries, twice-baked, vegetable, salad), rye bread or dinner roll, and condiment (tarter, melted butter, cocktail sauce).

Butterfish gently cooked until tender, typically served with a rich, melted butter sauce.