• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Picanha

      10 oz of grass-fed steak with farofa.
      $36.00
    • Shrimp Tacos

      Sauteed gulf shrimp topped with black bean puree and chipotle cream, cotija cheese & avocado. Set of 2 tacos served on Flour Tortilla
      $20.00
    • Burger

      Juicy beef patty, lettuce, tomato, cheese. Served with choice of Sweet Potato Fries, Side Salad, or no side.
      $25.00
    • Little Gem Salad

      Baby romaine lettuce with green goddess dressing.
      $15.00
    • Duck Tacos

      Shredded duck topped with pickled vegetables and a tangy sauce, served on soft corn tortillas.
      $18.00
  • For The Hands

    • Duck Tacos

      Shredded duck topped with pickled vegetables and a tangy sauce, served on soft corn tortillas.
      $18.00
    • Trout Ceviche Tostadas

      Trout ceviche marinated in orange citrus juice, cilantro, red onion, crispy quinoa & habanero mayo. Set of 2. All elements packaged individually to assemble on arrival.
      $20.00
    • Wild Mushroom Tacos

      Sautéed wild mushrooms and onions, topped with pico de gallo and tampico aioli, served in soft corn tortillas.
      $15.00
    • Shrimp Tacos

      Sauteed gulf shrimp topped with black bean puree and chipotle cream, cotija cheese & avocado. Set of 2 tacos served on Flour Tortilla
      $20.00
  • For The Table

    • Pao De Queijo Bread Service

      Pão de queijo: Traditional Brazilian cheese bread, typically made with tapioca flour and cheese, baked until golden and chewy.
      $10.00
    • Crispy Pork Belly

      Golden and crunchy pork belly pieces typically served with a tangy dipping sauce.
      $22.00
    • Aguachile

      Shrimp marinated in lime juice, typically includes cucumber, red onion, jalapeño, and cilantro.
      $22.00
    • Veggie Parrillada

      Grilled eggplant, portobello mushrooms, red and green peppers, mango, jicama, zucchini, and squash, typically topped with homemade chimichurri sauce.
      $18.00
    • Shrimp Al Ajillo

      Sautéed shrimp with garlic, olive oil, and white wine.
      $22.00
    • Sausage & Veggie Parrillada

      Grilled sausage with roasted zucchini, eggplant, and asparagus, accompanied by grilled cheese, bread slices, and a side of savory sauce.
      $25.00
  • Mains

    • Burger

      Juicy beef patty, lettuce, tomato, cheese. Served with choice of Sweet Potato Fries, Side Salad, or no side.
      $25.00
    • Picanha

      10 oz of grass-fed steak with farofa.
      $36.00
    • Poblano Pepper Pasta

      Creamy pasta with sautéed poblano peppers, garnished with grated cheese.
      $25.00
    • Pork Chop

      Grilled pork chop marinated in aji-sauce, typically served with rice and beans.
      $33.00
    • Steelhead Trout

      Fried steelhead trout, served with rice, fried potatoes, and salad.
      $32.00
    • Chile Relleno

      Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.
      $22.00
    • Achiote Chicken

      Achiote-marinated chicken thigh, typically roasted with lime and salt.
      $32.00
    • Ajiaco Soup

      Ajiaco: Chicken and potato soup with corn, typically garnished with avocado, capers, and cream.
      $20.00
  • Salads & Veggies

    • Chicory Salad

      Chicory leaves, red onion, tomatoes, cucumber, and a light citrus vinaigrette.
      $18.00
    • Little Gem Salad

      Baby romaine lettuce with green goddess dressing.
      $15.00
    • Baked Baby Eggplant & Mole

      Roasted baby eggplant topped with fresh cilantro, scallions, and crumbled cheese, served on a rich mole sauce.
      $19.00
    • Roasted Carrots

      Roasted carrots typically include pepita crêma, tomatillo jam, roasted hazelnuts, chorizo oil, and fresh herbs.
      $14.00
  • Sides

    • Sweet Potato Fries

      Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
      $11.00
    • Salted Peewee Potatoes

      With spicy mayo.
      $15.00
    • Mac & Cheese

      Guajillo and aji amarillo three-cheese sauce.
      $11.00
    • Side Arepitas

      Griddled cornmeal cakes typically served with a spreadable sauce.
      $8.00
    • Side Of Tostadas -2

      Crispy corn tortillas typically topped with refried beans, lettuce, cheese, and pico de gallo.
      $2.00
  • Dessert

    • Churro Dougnuts

      Churro doughnuts: Fried doughnuts coated with cinnamon sugar, typically served with a caramel or chocolate dipping sauce.
      $15.00
    • Coconut Cake

      Traditional brazilian yucca flour & coconut cake. microwave or warm in broiler for 2 minutes for the best experience. side of coconut whipped cream.
      $14.00
    • Single Scoop Ice Cream

      A single scoop of creamy vanilla ice cream.
      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(347) 689-4287

219 DeKalb Ave, Brooklyn, NY 11205


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