Colonel Blackinton Inn Menu

203 N Main St, Attleboro, MA 02703
  • Monday Takeout Special

    • Corned Beef Dinner

      Boiled dinner: corned beef, cabbage, carrots, beets and potatoes. Served with a slice of Irish soda bread and a side of dijon mustard.
      $23.00
  • Lagers

    • Jack's Abby Lager

    • Jacks Abby Blood Orange Wheat Radler

    • Sam Adams

    • Weinstephaner Original

    • Dos Equis

    • Night Shift Nite Light

    • Skyroc Route 1

    • Skyroc 14 K

    • Jack's Abby Banner City Light Lager

  • Belgian Style

    • Allagash White

  • Rotating/ Seasonal

    • Maine Brewing Co

    • Sam Seasonal Ale

    • Skyroc

      Ask Your Server Which Skyroc Brews Are on Draft Today!
  • Stout

    • Left Hand Nitro Milk

  • Non-Alcoholic

    • Athletic Brewing Co. Free Wave, IPA

    • Heineken 00

  • Seltzer & Cider

    • High Noon Grapefruit Hard Seltzer (GF)

    • Downeast Unfiltered Hard Cider (GF)

    • Downeast Unfiltered Seasonal Cider (GF)

  • Sparkling

    • Lunetta Prosecco, Italy

      $12.00
    • Freixenet Cordon Negro Cava

      $17.00
    • Sofia Blanc De Blanc, Monterey County, CA

      $30.00
    • Mumm Napa Cuvee M, Napa, CA

      $46.00
    • Lanson Champagne, Leblack Label Brut

      $105.00
    • Pieper Heidsieck Cuvee 1785 Brut

      $95.00
    • Louis Roderer Collection Champagne

      $120.00
  • White

    • Douglas Hill White Zinfandel, CA

      $8.00
    • Vietti Moscato, Italy

      $10.00
    • Tussock Jumper Riesling , Germany

      $12.00
    • Invivo Sauvignon Blanc, Marlborough

      $11.00
    • Broadbent Vinho Verde, Portugal

      $7.50
    • Lohr Riverstone Chardonnay, Monterey, CA

      $11.00
    • Forever Young Cotes De Provence Rose

      $14.00
    • Sun Goddess Pinot Grigio, Sicily

      $13.00
    • Santa Margherita Pinto Grigio, Italy

      $30.00
    • Louis Latour Bourgogne Chardonnay, France

      $55.00
    • Domaine Des Coltabards, Sancerre, France

      $72.00
    • Chanson Viré-Clessé White Burgundy, France

      $50.00
    • Vietti Roero Arneis, Italy

      $44.00
    • Franciscan Chardonnay, Napa, CA

      $41.00
    • Stag's Leap Karia Chardonnay, Napa, CA

      $70.00
    • Cake Bread Chardonnay, Napa, CA

      $80.00
    • Sonoma Cutrer "Russian River" Chardonnay, Ca

      $68.00
    • La Craie Vouvray, Lorie Valley, France

      $32.00
    • Dr. Konstantin Frank Dry Riesling, NY

      $37.00
    • Domaine Louis Moreau Petit Chablis, Burgundy France

      $50.00
  • Red

    • Lyric Pinot Noir, Santa Barbara, CA

      $13.00
    • Cypress Vineyard Merlot, CA

      $8.50
    • Monrosso Chianti Docg, Italy

      $9.00
    • Finca El Origen Malbec, Argentina

      $9.00
    • Coastal Vines Cabernet Sauvignon, CA

      $9.00
    • Lohr Cab Sauvignon, Seven Oaks, CA

      $12.00
    • Truchard Syrah, Carneros

      $16.00
    • The Federalist Bourbon Brl Aged Zinfandel, Mendocino, CA

      $14.00
    • Cantina Valle Tritana Montepulciano D'abruzzo, Italy

      $8.50
    • Atteca Old Vine Garnacha, Spain

      $11.00
    • Chateau De Pez Saint-Estephe Bordeaux, France

      $99.00
    • Seven Falls Cellars, Merlot, WA

      $39.00
    • Ruffino Modus Super Tuscan, Italy

      $55.00
    • Francois Villard L'appel Des Sereines Syrah, Northern Rhone, France

      $39.00
    • Acacia Pinot Noir "Carneros," Napa, CA

      $57.00
    • Louis Latour, Pinot Noir, Burgundy, France

      $58.00
    • Terenzi, Morellino De Scansano

      $40.00
    • Merryvale Cabernet Sauvignon, Napa, CA

      $90.00
    • Hess Select Cabernet Sauvignon, Napa, CA

      $65.00
    • Franciscan Cabernet Sauvignon, Napa, CA

      $55.00
    • Jordan Cabernet Sauvignon, Alexander Valley, CA

      $99.00
    • Mt. Veeder Cabernet Sauvignon Napa, CA

      $46.00
    • Lohr "Hilltop" Cabernet Sauvignon, Paso Robles, CA

      $33.00
    • Agricola Cottini Amarone Della Valpolicella Classico, Docg Italy

      $85.00
    • Creta Roble, Ribera Del Duero, Spain

      $40.00
    • Maison L'envoye Moulin-A-Vent, Beaujolais, France

      $40.00
    • Villa Cafaggio Single Estate Chianti Classico

      $36.00
    • Ruffino Chianti Classico Riserva "Gold Label," Italy

      $79.00
  • Reserve

    • 2018 Pahlmeyer Proprietary Red, Napa

      $275.00
    • 2018 Chimney Rock Cabernet Sauvignon Stags Leap District, CA

      $155.00
    • 2019 Cakebread Cabernet Sauvignon, Napa CA

      $145.00
    • 2020 Nickel & Nickel C.C. Ranch Cabernet Sauv Rutherford, Napa, CA

      $165.00
    • 2021 Silver Oak Cabernet Sauvignon, Alexander Valley, CA

      $160.00
    • 2020 Stags Leap, Artemis Cabernet Sauvignon, Napa CA

      $140.00
    • 2016 Masi Amarone Costasera Classico, Italy

      $130.00
    • 2022 Faust Cabernet Sauvignon, Napa, CA

      $105.00
    • 2021 Rutherford Hill Cabernet Sauvignon, Napa

      $115.00
    • 2021 Miner Cabernet Sauvignon, Napa, CA

      $138.00
  • List

    • The Blackinton Martini

      Ciroc red berry vodka, elderflower liqueur, pomegranate juice and fresh lemon juice. Shaken and served with a lemon twist | $1.00 from every Blackinton Martini will go towards our Feed it Forward program.
      $15.00
    • The Colonel's Barrel Aged Manhattan

      Barrel-aged Whistle Pig, Piggy Back 6 yr rye whiskey, Carpano Antica Formula sweet vermouth, Angostura bitters and garnished with Luxardo cherry.
      $15.00
    • Cranberry Cosmopolitan

      Green Mountain cranberry vodka, triple sec, cranberry juice & fresh lime juice.
      $13.00
    • Sangria

      Delightful blend of house red or white wine, brandy & fresh cut fruit. Served in a pineapple glass over ice.
      $14.00
    • Turbulance

      Ambrosia Apertivo, Montenegro Amaro, The Duke Kentucky Straight Bourbon & fresh squeezed lemon juice, served straight up
      $14.00
    • Pompelermo

      Bribon 100% agave blanco tequilla, San Pelligrino sparkling grapefruit soda, fresh squeezed lemon juice & simple syrup
      $13.00
    • Paradise Punch

      Bacardi Dragon Berry Rum, coconut Rum, peach schnapps, melon liqueur & pineapple juice shaken with whipped cream
      $12.50
  • Bourbon

    • 1792

    • Angel's Envy

    • Jim Beam

    • Eagle Rare

    • Elijah Craig

    • Blanton's

    • Woodford Reserve

    • Buffalo Trace

    • Bulleit

    • Knob Creek

    • Makers Mark

    • Redemption

    • Jefferson

    • Weller Special Reserve

    • Hancock's

    • Basil Hayden

    • Colonel Taylor

    • Smugglers Notch Maple

  • Rye Whiskey

    • Whistle Pig 10yr

    • Templeton

    • Bulleit Rye

    • Redemption

    • Putnam

    • Sazerac

    • Whistle Pig Piggy Back 6 YR

  • Irish Whiskey

    • Gael

    • Powers

    • Bushmills

    • Jameson

    • Tullamore Dew

  • Japanese Whiskey

    • Suntory Toki

    • Nikka

  • American Whiskey

    • Skrewball

    • Uncle Nearest

    • Jack Daniels

    • Gentleman Jack

  • Scotch (Single Malt)

    • Glenlivet 12 Yr

    • Glenlivet 15 Yr

    • McCallan Double Cask 12yr

    • McCallan 18yr

    • McCallan Rare Cask The Arran-Malt 10yr

    • Glenfiddich 14yr

    • Kilchomann Balvenie 12yr

    • Balvenie 14yr Caribbean Cask

    • Highland Park 18

    • Talsker 10yr

    • Laphroaig 10yr

    • Bruichladdic

    • Aber Feldy 12yr

    • Dalmore 12yr

  • Scotch (Blended)

    • Chivas Regal

    • Dewars

    • Monkey Shoulder

    • Johnnie Walker Black

    • Johnnie Walker Blue

  • Vodka

    • Grey Goose

    • Grey Goose Orange

    • Grey Goose La Poivre

    • Ketel One

    • Ketel One Citron

    • Titos

    • Belvedere

    • Chopin

    • Ciroc Red Berry

    • Green Mountain Blueberry

    • Green Mountain Vanilla

  • Gin

    • Hendricks

    • Bombay Sapphire

    • Tanqueray

    • Gray Whale

    • Beefeater

    • Beefeater Pink

    • The Botanist

    • Dry Line

    • Plum Infused 6 O'clock Damson

  • Port

    • Fonseca Late Bottled Vintage

    • Fonseca Ruby

    • Fonseca Tawny

    • Taylor Fladgate 30yr Tawny

  • Tequila

    • Bribon Silver

    • Patron Silver

    • Patron Reposado

    • Patron Anejo

    • Don Julio Silver

    • Montelobos Mezcal

    • Volcan Anejo Cristalino

    • Del Maguey Vida Mezcal

    • Jose Cuervo Gold

    • Chamucos

  • Cognac

    • Remy Martin VSOP

    • Remy Martin XO

    • Hennessy VSOP

    • Hennessy XO

    • Coirvoisier VSOP

    • Coirvisier XO

    • Gran Mariner

    • Congnac XO

    • Remy Martin Louis XIII

      $100.00
  • Coffee

    • Irish Coffee

    • Mexican Coffee

    • Nutty Irishman

    • Spanish Coffee

    • Create Your Own

  • Starters

    • Calamari

      Rhode Island sourced. Served with cherry pepper rings and chipotle aioli.
      $20.00
    • Eggplant Rollatini (V)

      Breaded eggplant rolled with mozzarella cheese, baked & topped with marinara.
      $18.00
    • Blackened Seared Tuna

      Cajun spiced Ahi tuna, pan seared & sliced. Served with seaweed salad, siracha, cusabi & soy sauce.
      $23.00
    • Escargot

      Snails sautéed in burgundy wine with shallots, garlic, onion, butter and tarragon. Served with crostinis.
      $20.00
    • Butternut Pear Toast (V)

      Roasted butternut squash, seasoned with cinnamon & nutmeg, topped with sliced pear, chopped candied walnuts, gorgonzola cheese & drizzled with honey.
      $7.25
    • Sweet Chili Brussels Sprouts (V)

      Lightly breaded Brussels sprouts, fried & tossed in a sweet & spicy sauce.
      $15.00
    • Shrimp Cocktail (GF)

      Jumbo shrimp served with cocktail sauce.
      $4.75
    • Stuffed Mushrooms

      Mushroom caps topped with seafood stuffing, drizzled with Béarnaise sauce.
      $21.00
    • Clams Casino

      Littleneck clams topped with breadcrumbs, bacon, and roasted red pepper, then baked.
      $19.00
    • Crab Cake

      Generous house made cake, lightly pan fried. Served over a bed of baby spinach, finished with a chipotle aioli.
      $15.50
    • Scallops & Bacon

      Sea scallops wrapped in bacon over a maple siracha sauce.
      $24.00
    • Baked Brie (V)

      Brie cheese topped with dried cranberries & walnuts and wrapped in puff pastry, baked and served over berry glaze.
      $17.50
    • Stuffed Quahog

      A New England favorite! Quahog shell stuffedd with breadcrumbs, chopped clams, chourico sausage & seasoned with Old Bay seasonings. Baked in the oven.
      $7.75
  • Salads & Soups

    • Spinach & Goat Cheese (V)

      Half $10.50 | Full $18.00 • Panko crusted, pan seared goat cheese & fresh fruit over a bed of baby spinach. Served with a raspberry vinaigrette dressing.
      $10.50
    • Mixed Green Salad (V, GF)

      Half $7.25 | Full $11.50
      $7.25
    • Caesar

      Half $8.25 | Full $13.50 • Anchovies +$1.00
      $8.25
    • Roasted Beet Salad (V, GF)

      Half $8.00 | Full $15.00 • Roasted red & yellow beets with walnuts, bleu cheese crumbles served over a mixed green salad. Served with a honey Dijon dressing.
      $8.50
    • Kale & Butternut Salad (V, GF)

      Half $10.50 | Full $18.00 • Baby kale, roasted butternut squash, walnuts, shaved Parmesan cheese, dried cranberries, & chopped apples. Served with a maple, Dijon balsamic vinaigrette.
      $10.50
    • Clam Chowder

      Cup $7.25 | Bowl $9.50 • Creamy homemade chowder.
      $7.25
    • Lobster Bisque

      Cup $9.50 | Bowl $14.00 • Finished with sherry wine.
      $9.50
    • French Onion

      Baked with a crouton and cheese.
      $11.50
    • Roasted Tomato Soup

      Cup $7.00 / Bowl $9.00 Slow roasted tomato soup topped with croutons
      $7.00
  • Seasonal Items

    • Short Ribs

      Slow braised beef short ribs with mushrooms, carrots, celery & onions in a red wine reduction. Served over mashed potatoes.
      $39.00
    • Duck Breast (GF)

      Roasted, sliced duck breast drizzled with a berry glaze. Served with mashed potato & vegetable of the day.
      $39.00
    • Seafood Casserole

      Scallops, shrimp & lobster meat in Newburg sauce & topped with Ritz cracker crumbs & baked to perfection.
      $46.00
    • Butternut Squash Ravioli (V)

      Ravioli filled with butternut squash, served with roasted butternut squash, walnuts & a sage, brown butter sauce with a touch of cream.
      $26.50
    • Blackinton Bolognese

      Hearty Italian meat sauce with your choice of pasta.
      $26.00
    • Vegan Organic Mushroom Risotto

      Sauteed organic mushroom medley over vegan risotto, flavored with vegan miso butter.
      $25.00
  • Staples

    • Filet (GF)

      Filet grilled to your liking & served with a side of Béarnaise sauce. Available in two sizes: 5 oz. or 10 oz.
      $29.00
    • New York Strip (GF)

      New York strip grilled to your liking . Available in two sizes: 8 oz. or 16 oz.
      $29.00
    • Ribeye (GF)

      A steak lovers steak! Ribeye, grilled to your liking served with side of horseradish cream sauce and au poivre.
      $60.00
    • Dijon Rack Of Lamb

      Half Rack $33.00 | Full Rack $59.00 • New Zealand Grass Fed Rack of Lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with a side of mint jelly.
      $33.00
    • Bacon Cheeseburger

      House ground beef patty topped with bacon, cheddar cheese, lettuce, tomato, red onion. Served with hand cut French fries.
      $21.00
    • Maple Glazed Pork Chop

      French cut all natural pork. Served with housemade apple sauce.
      $39.00
    • Chicken & Shrimp Rossini

      Egg washed chicken breast & sautéed jumbo shrimp topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite.
      $38.00
    • Veal & Eggplant Parmesan

      Pounded veal cutlet, thinly sliced eggplant breaded and fried, layered with marinara sauce & mozzarella cheese & served over pasta.
      $36.00
    • Walnut Salmon (GF)

      A Blackinton classic. Atlantic salmon pan seared, topped with maple glazed walnuts.
      $40.00
    • Baked Scrod

      Locally caught, topped with Ritz crackers and butter.
      $36.00
    • Baked Stuffed Shrimp

      Jumbo shrimp stuffed with our seafood stuffing, topped with drawn butter.
      $36.00
    • Lobster & Shrimp Fra Diavolo

      Half $30.00 | Full $55.00 • Maine lobster meat and jumbo shrimp sautéed with garlic, white wine, and a spicy tomato sauce. Served over fusilli pasta.
      $30.00
    • New Bedford Sea Scallops

      Pan seared sea scallops served with pea & pesto risotto. Topped with crispy pancetta.
      $44.00
    • Chicken

      PARM: breaded and baked with tomato sauce, Parmesan and mozzarella cheese | FRANCESE: egg washed and served in a lemon caper sauce | MARSALA: Floured and pan seared, served in a mushroom Marsala sauce.
      $29.00
    • Chicken Aragosta

      Boneless chicken breast floured & pan fried with sherry wine, topped with fresh lobster meat, asparagus spears& finished with Bearnaise sauce.
      $38.00
    • Chicken Rossini

      Egg washed chicken breast topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite.
      $30.00
  • Sides

    • French Fries

      $6.50
    • Double Baked Potato

      $8.50
    • Mac & Cheese

      Make it a meal $17.00 | Add Buffalo Chicken +$8.00 | Add Lobster +$18.50
      $8.50
    • Grilled Asparagus

      $5.00
    • Parmesan Risotto

      $6.50
    • Roasted Butternut Squash

      $5.00
  • Menu

    • Eggs Benedict

      Toasted croissants topped with ham and poached eggs. Finished with Hollandaise sauce and asparagus spears.
      $24.00
    • Crab Cakes Benedict

      Poached eggs served over crab cakes with Hollandaise sauce and asparagus spears.
      $33.00
    • Tournedos Maxwell (GF)

      4 oz. of grilled filet mignon served on Brioche bread. Topped with poached eggs, lobster meat, asparagus and a sherry wine sauce. Finished with Bearnaise sauce.
      $39.00
    • Texas Style Brioche French Toast (V)

      Served with maple syrup.
      $20.00
    • Breakfast Skillet (GF)

      Two eggs served any style over our house made corned beef hash, sausage links & crumbed bacon & topped with a cheddar cheese sauce. Served on a sizzling iron skillet.
      $28.00
    • Chicken & Waffles

      All natural buttermilk fried chicken and a malted waffle. Served with maple butter.
      $25.00
    • Steak & Eggs

      6 oz. New York strip grilled to your liking & topped with two eggs any style. Served with home fries and your choice of breakfast meat.
      $33.00
    • Prime Rib Sandwich

      Sliced prime rib topped with caramelized onions and cheddar cheese. Served on a brioche roll with hand cut French fries.
      $25.00
    • Salmon Benedict

      6 oz. salmon fillet over a bed of wilted spinach, topped with two poached eggs, asparagus spears & Bearnaise sauce. Served with home fries & choice of breakfast meat.
      $28.00
    • Personal Quiche

      Individual egg tart with assorted veggies. Served with a side garden salad with house dressing
      $20.00
    • Brunch Burger

      In house ground beef patty, grilled to your liking & topped with a fried egg, bacon & cheese sauce. Served on a Brioche roll with hand cut French Fries
      $24.00
    • Egg White Omelet

      Fluffy egg white omelet with spinach, feta cheese, black olives & sauteed mushrooms
      $22.50
  • Breakfast Additions

    • Corned Beef Hash

      $7.00
    • Side Of Bacon Or Sausage

      $6.00
    • Side Of Home Fries

      $5.00
    • Fruit Cup

      $6.00
    • Side Of Toast

      White, Sour Dough or Wheat.
      $2.50
    • English Muffin

      $3.00
    • Bagel With Cream Cheese

      $4.00
    • Extra Egg

      $3.00
  • Refreshing Cocktails

    • Pellegrino Cocktail

      Pom pomegranate juice mixed with Sanpellegrino sparkling blood orange and vodka.
      $9.50
    • Pompelermo

      Bribón tequila, Pelligrino grapefruit soda, fresh lime juice, and simple syrup. Topped with club soda.
      $10.00
    • Belini

      Sparkling wine with peach nectar.
      $10.00
    • Mimosa

      A classic brunch drink. Sparkling wine mixed with orange juice.
      $9.50
    • Passion Fruit Mimosa

      Sparkling wine topped with Chinola: passion fruit liqueur.
      $11.50
    • Cranberry Lime - Ade

      Cranberry vodka and house made lime-ade.
      $9.50
    • Boozy Cold Brew

      Cold brew, Irish cream & vanilla vodka & topped with whipped cream.
      $10.50
    • Strawberry Lemongrass Spritz

      Want something a bit lighter? Grey Goose Essences Strawberry Lemongrass with a touch of strawberry puree & seltzer.
      $9.50
    • Upgrade Your Mimosa To A 1/2 Carafe

      Choice Orange Juice, Peach Nectar, Grapefruit Juice, Cranberry Juice or Pomegranate Juice | Add Chambord +$4.00
      $23.00
  • Bloody Mary

    • Classic Bloody Mary Or Bloody Maria

      House-made mix garnished with celery, lemon, lime and an olive. Mary: Titos Vodka Maria: Bribon Silver Tequila.
      $10.00
    • Blackinton Bloody Mary

      Kettle One Citroen vodka garnished with a slice of bacon and a Cajun spice rimmed glass.
      $12.00
    • Cucumber Mary

      Our house infused cucumber vodka, garnished with a cucumber slice.
      $10.50
    • Angry Mary

      Hot pepper infused vodka, garnished with a jalapeño stuffed olive and a cucumber slice for cooling relief.
      $11.00
    • Steak House Mary

      Classic Bloody Mary with a little extra horseradish mixed in. Finished with bleu cheese stuffed olives and a crisp bacon slice.
      $13.00
    • Bloody Derby

      Our House-made Bloody Mary mix combined with Bulleit Bourbon and garnished with a slice of crisp bacon.
      $13.00
  • Non-Alcoholic & Mocktails

    • Orange Pomegranate

      Fresh squeezed orange juice mixed with Pom 100% pomegranate juice.
      $8.00
    • Pellegrino Mocktail

      Pom pomegranate juice mixed with Sanpellegrino sparkling blood orange.
      $7.00
    • Virgin Bloody Mary

      House made bloody mary mix & Seedlip 108 distilled non alcoholic spirit.
      $8.00
    • Cold Brew

      Served over ice - 1/2 & 1/2 or milk & sugar on the side.
      $4.50
  • Main Course

    • Turkey Breast

      Small 2-5ppl (PT gravy) $36.00 | Large 5-8ppl (QT gravy) $70.00
      $36.00
    • Whole Turkey

      With Turkey Gravy • Small Approx. 10-12 lbs. (1 QT gravy) $100.00 | Large Approx. 16-18 lbs.. (2QT gravy) $185.00
      $100.00
    • Prime Rib

      With Au Jus • For 3.5 lbs. (1 PT aus jus) $140.00 | 7 lbs. (1 QT aus jus) $280.00
      $140.00
    • Ham

      With pineapple glaze • 4 lbs. (1 PT sauce) $90.00 | 8 lbs. (1 QT sauce) $165.00
      $90.00
    • Leg Of Lamb

      With mint jelly approx 5lbs
      $145.00
    • Beef Tenderloin

      With mushroom gravy. • For 4 lbs. (1 PT mushroom gravy) $150.00 | 7 lbs. (1 QT mushroom gravy) $290.00
      $150.00
    • Short Rib (Fully Cooked)

      $17/piece, recommended 2 pieces per adult
      $17.00
  • Sides and Sauces

    • Roasted Butternut Squash

      1/3 Pans 27.00 | 1/2 Pans $44.00
      $27.00
    • Mashed Potatoes

      1/3 Pans 20.00 | 1/2 Pans $35.00
      $20.00
    • Bread Stuffing

      1/3 Pans 21.00 | 1/2 Pans $36.00
      $21.00
    • Mixed Vegetables

      1/3 Pans 22.00 | 1/2 Pans $40.00
      $22.00
    • Garden Salad

      With house dressing • 1/3 Pans 22.00 | 1/2 Pans $38.00
      $22.00
    • Green Beans

      1/3 Pans 26.00 | 1/2 Pans $43.00
      $26.00
    • Turkey Gravy

      $15.00
    • Aus Jus

      $12.00
    • Pineapple Glaze

      $12.00
    • Mushroom Gravy

      $17.00
    • Mint Jelly

      $4.00
    • Cranberry Sauce

      $8.50
  • Appetizers

    • Seafood Stuffed Mushrooms

      6 Pcs $31.00 | 12 12 Pcs $58.00
      $31.00
    • Eggplant Rollatini

      6 Pcs $25.00 | 12 12 Pcs $47.00
      $25.00
    • Iggy’s Rolls

      White • 6 Pcs $6.50 | 12 Pcs $12.00
      $6.50
    • Iggy’s Bread

      Sourdough loaf
      $7.00
    • Clams Casinos

      $44.00
    • Jumbo Shrimp Cocktail

      Includes cocktail sauce and lemon.
      $5.00
  • Breakfast

    • Bacon

      2-4ppl $10.00 | 5-9ppl $25.00
      $10.00
    • Sliced Ham

      2-4ppl $16.00 | 5-9ppl $38.00
      $16.00
    • Breakfast Potatoes

      2-4ppl $8.00 | 5-9ppl $18.00
      $8.00
    • Fruit Salad

      Pint $8.00 | Quart $16.00
      $8.00
    • Quiche

      Fully cooked & ready to reheat at home –up to 6-8 slices • Ham & Swiss $24.00 | Spinach & Feta $22.00 | Bacon & Cheddar $24.00 l Vegetables $22.00
      $22.00
    • Cinnamon Sour Cream Coffee Cake

      Serves 8-12
      $23.00
    • Raspberry Almond Cream Cheese Coffee Cake

      Serves 8-12
      $25.00
  • Desserts

    • Carrot Cake

      Serves 6-8
      $38.00
    • Chocolate Ganache Cheesecake

      Serves 6-8
      $42.00
    • Coconut Cake

      Serves 6-8
      $40.00
    • Cookies

      $18.00
    • Brownies

      $20.00
    • Pecan Tassies

      $15.00
    • Pies From Flaky Crust Pies In Norton

      Apple Pie $26.00 | Blueberry Crumble $27.50| Chocolate Cream Pie $27.50 | Mixed Berry Crumble $27.50 | Key Lime Pie $27.50 l German Chocolate Cream Pie $28.50
      $26.00
  • Appetizers

    • Stuffed Mushrooms

      $22.00
    • Clams Casino

      $21.00
    • Eggplant Rollatini

      $20.00
    • Shrimp Cocktail

      $5.00
  • Full Meals

    • Turkey Dinner With Mashed Potato, Vegetabeles, Bread Stuffing, Gravy & Cranberry Sauce

      $39.00
    • 14oz Prime Rib With Aus Jus

      $53.00
    • Sliced Ham Dinner With Pineapple Sauce

      $39.00
    • Short Rib

      $44.00
    • Chicken Parmesan With Penne Pasta

      $36.00
    • Walnut Salmon

      $46.00
    • Spinach And Cheese Ravioli In A Marinara Sauce

      $34.00
    • Vegan Mushroom Risotto

      **Served with mashed potatoes and mixed vegetables.
      $31.00
  • Dessert/Individual

    • Carrot Cake

      $9.00
    • Bread Pudding

      $9.00
    • Molten Chocolate Cake

      $9.00
    • NY Cheesecake

      $9.00
    • Apple Pie Slice

      $7.00
  • Monday

    • Chicken Marsala

      Served with mashed potatoes and vegetables.
      $19.00
    • Kale & Butternut Salad

      $11.00
  • Wednesday

    • Short Ribs

      Short Ribs, braised and slow roasted with mushrooms, carrots, onions and red wine, all Served over mashed potatoes.
      $29.00
  • Thursday

    • Chicken Parmesan

      Served over pasta
      $19.00
  • Friday

    • Baked Scrod

      Locally caught, topped with Ritz crackers and butter.
      $26.00
    • Fish & Chips

      Beer battered white fish served with handcut French fries & tartar sauce.
      $24.00
  • Saturday

    • 10oz Prime Rib

      Served with mashed & vegetables *limit 2 per order*
      $37.00
  • Sunday

    • Turkey Dinner

      Served with mashed potatoes, vegetable of the day and cranberry sauce. ***Quantities are limited
      $20.00
    • Pasta Bolognese

      Italian meat Sauce served over linguine pasta.
      $20.00
  • Appetizers

    • Mixed Greens Salad (GF)

    • Caesar Salad

    • Eggplant Rollatini

    • Cup Of Clam Chowder

  • Entree

    • Vegan Organic Mushroom Risotto (GF)

      $37.00
    • Chicken Francese

      Served over pasta.
      $37.00
    • Chicken Parmesan

      Served over pasta.
      $37.00
    • Blackinton Bacon Cheeseburger

      With handcut French fries (can be ordered w/o bun).
      $37.00
    • Blackinton Bolognese

      Hearty Italian meat sauce over pasta.
      $37.00
    • Butternut Ravioli

      Butternut ravioli topped with roasted butternut, walnuts & a sage brown butter sauce with a touch of cream.
      $37.00
  • Dessert

    • Bread Pudding

    • Creme Brulee (GF)

    • Vanilla Ice Cream (GF)

      2 scoops: Plain or With Chocolate Syrup.
  • Desserts

    • Carrot Cake

      Homestyle carrot cake with cream cheese frosting *&contains walnuts
      $9.00
    • Chocolate Layer Cake

      Layers of chocolate cake with decadent chocolate frosting
      $9.50
    • Chocolate Molten Cake

      Individual molten cake - just pop in teh microwave for 30 seconds to liquify the center
      $9.50
    • NY Style Cheesecake

      cheesecake with graham cracker crust
      $9.00
    • Bread Pudding

      In house prepared decadent bread pudding -served with whipped cream & a caramel swirl
      $9.00
    • Tiramisu

      $9.50
    • Boston Cream Pie Cake

      $10.00

Know a great happy hour or special for this location?

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