Colombo's Cafe & Pastries Menu

spiced citrus fennel broth

tomatoes, goat cheese, italian vinaigrette

sun dried cranberries, candied walnuts, gorgonzola, balsamic

bacon, pistachios, cherry tomatoes, great hill bleu

roasted beets, sundried cranberries, candied walnuts, great hill bleu

tomatoes, cukes, basil, feta, balsamic

hot cherry peppers, roasted peppers, roasted red onions

carmelized onions, tomatoes, portabella mushrooms, spinach, olives, mozzarella, feta

sausage, soppressata, genoa, pepperoni

pancetta, roasted red onions, mozzarella, fig drizzle

carmelized onions, mozzarella, gorgonzola, fig drizzle

carmelized onions, roasted tomatoes, olives, goat cheese, mozzarella, balsamic

over linguine

extra virgin olive oil, cherry tomatoes, garlic, fresh basil

short rib ragu, pecorino

red or white

served with penne

topped with arugula salad and reggiano

topped with roasted tomato, carmelized onion, artichoke hearts, white bean olive ragu, served with parmesan risotto

sauteed with white wine, garlic, artichoke hearts, roasted red peppers, olives & capers, served over capellini

rosemary infused roasted statler breast, served with fruit risotto and grilled asparagus

served with penne

sauteed and layered with proscuitto, fresh sage and fontina cheese, topped with marsala wine sauce, served with parmesan risotto

topped with cracker crumbs, served with roasted potatoes

egg battered and finished in a basil beurre blance with mushrooms, sun-dried tomatoes, olives and artichoke hearts, served over capellini

egg battered and sauteed in a lemon, white wine caper sauce, served with parmesan risotto and grilled asparagus

sauteed with extra virgin olive oil, roasted garlic, crushed red pepper, fresh basil, white wine and cherry tomatoes, served over capellini

topped with sesame soy vinaigrette, served with jasmine rice and asian slaw

encrusted with macadamia, almond, pistachio nuts and panko crumbs, served with jasmine rice and grilled asparagus

with capers, olives, tomatoes, anchovies, white wine sauce, served over capellini

sesame encrusted, drizzled with sweet soy, served with jasmine rice and asian slaw

sauteed in vodka marinara sauce with diced proscuitto and a touch of cream, served over capellini

shrimp, scallops, little necks, mussels and calamari sauteed in extra virgin olive oil, marinara sauce, served over capellini

slow roasted in a chianti wine sauce, served with parmesan risotto

served with parmesan risotto and gorgonzola slaw

served with parmesan risotto and grilled asparagus