Colombian Mex Restaurant Menu

Platono verde frito machacado / fried green mash plantains

Deep-fried pork skin served alongside a small, traditional corn cake.

Servido con ensalada y maduros / served with salad & sweet plantain

Acompaña tu comida con unos ricos maduros/add some of sweet plantain to your favorite food.

Carne asada, pechuga de pollo, lomo de puerco, chicharron, chorizo acompanado de arroz, frijol, papas fritas, ensalada, maduros o papa criolla (plato grande). / Grilled steak, chicken breast, pork, pork skin, sausage / Served with rice, beans, French fries, salad, sweet plantain or creole potato (large plate)

Arroz, frijol, maduros, chicharron, aguacate, huevo, arepita, carne asada. / Rice, beans, sweet plantain, pork skin, avocado, egg, corn cake, grilled beef

Grilled steak served with a side of rice, beans, and sweet plantains.

Mixed fruit juices in milk. Options include tart passionfruit, creamy soursop, and tropical favorites like pineapple, mango, and guava.

Savor beef, enriched with Latin American spices. Available in small or large sizes.

Hearty lentil soup brimming with beans and vegetables, or choose the meatball soup with succulent meatballs in a savory broth. Available in small or large sizes.

Experience the vibrant burst of green plantains in a rich soup, available in both small and large portions!

Sausage with French fries

Grilled chicken breast with French fries

Mixed cut: chicken, beef, sausage and French fries.

Hamburger with French fries

Mozzarella sticks with French fries

Cheese quesadilla and French fries

Latin American hot drink. Coffee mixed with milk. Available in large or small sizes.

Chamomile tea, options for grande or chico size.

House chocolate typically includes a comforting blend of rich cocoa, often prepared with milk for a creamy texture, embodying the warmth and tradition of Latin American households.

A traditional Latin American coffee brewed with panela (unrefined whole cane sugar) and cinnamon for a distinct sweetness and aroma.

Agua panela, a traditional Latin American hot drink, made by dissolving unrefined cane sugar in water.

Traditional Latin American black coffee, often served strong and brewed from freshly ground beans.

Lemonade, Hibiscus Water, Panela Water with Lemon.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A carbonated beverage, typically consisting of water, citric acid, and natural flavors for a refreshing experience.

Refreshing, crisp ginger-flavored carbonated soft drink.

A canned soda known for its bold, iced tea flavor, typically blended with lemon for a refreshing taste.

The bold, refreshing, robust cola

A crisp, refreshing taste you know and love with zero calories.

Colombiana soda in a can is a kola champagne-flavored soft drink.

Pony Malta is a pasteurized, non-alcoholic malt beverage, offering a sweet taste derived from barley.

Apple-flavored Colombian soda, typically served in a bottle.

Colombiana soda is a kola champagne beverage, often enjoyed for its unique flavor.

Colombian soda, choice of grape, orange, or cola.

- Berry, mango, pineapple, or tropical flavored jugo hit.

The cold, refreshing, sparkling classic that America loves.

A fruit-flavored soda, often enjoyed for its sweet and bubbly characteristics.

Señorial Sangria is a non-alcoholic Mexican soda, offering a blend of wine grape essences and citrus flavors, sweetened with cane sugar and carbonated water.

Figs served with a complementing cheese, drawing on traditional Latin American flavors.

Cubes of brightly colored jello artistically arranged to form a visually striking mosaic pattern, set in a clear gelatin.

Baked custard dessert, typically includes a smooth caramel topping.

Sweet plantains topped with a golden layer of gratinated cheese, typically includes a blend of cheeses to complement the sweetness of the plantains.

Yogurt served in a style reminiscent of Latin American desserts, typically accompanied by fruits or sweet syrups.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Sweet bread typically made from a lightly sweetened, fried dough, often garnished with a dusting of sugar.

Pandebono is a small, Colombian cheese bread traditionally made with cassava or yuca flour and cheese, often enjoyed as a snack.

Servido con ensalada y maduros / served with salad & sweet plantain

Servido con papas fritas, arroz, frijol y ensalada/ served with French fries, rice, beans & salad

Servido c/ arroz, frijol y opcion de papas fritas o vegetales / served w/rice, beans & option of French fries or vegetables

Servido con papa cocinada, arroz y yuca/ served with boiled potato, rice and cassava

Servido con arroz y ensalada / served with rice & salad

Servido con arroz y tostones / served with rice & fried mashed plantain

Servido con arroz, frijoles o tostones. / served with rice, beans, or fried green plantain.

Servido con arroz, papafrita, y ensalada /rice,frenchfries and salad.

Servido con arroz, frijoles o tostones. / served with rice, beans, or fried green plantain.

Servido con arroz, frijoles o tostones. / served with rice, beans, or fried green plantain.

Servido con arroz, ensalada,papafrita o tostones. served with rice, salad frenchfries or green friedplantein.

Servido con arroz, frijoles o tostones. / served with rice, beans, or fried green plantain.

Grilled pork chops served with rice, beans and sweet plantain.

Pork loin in creole or tampiqueña sauce, served with rice, cassava , boiled potato.

Breaded pork chop served with rice, beans , sweet plantain.

Pork loin served with rice beans, sweet plantain ,salad.

Acompanado de arroz, frijol, papas fritas, ensalada, opcion de cambio por tostones, maduros o yuca. / Served with rice, beans, French fries, salad or may substitute w/ fried green or sweet plantain or cassava

Grilled steak served with a side of rice, beans, and sweet plantains.

Carne asada , con una arepa con queso derretido encima. grilled steak with corn cake with melted cheese on the top.

Carne molida, chicharron, huevo, arepa, arroz, frijoles, aguacate, maduro. / Ground beef, pork skin, egg, corn cake, rice, beans, avocado & sweet plantain

Arroz, frijoles, maduro opcion de cambio, papas fritas o tostones. / Rice, beans, sweet plantain or may substitute w/ French fries or fried green plantain

Arroz, frijol, maduros, chicharron, aguacate, huevo, arepita, carne asada. / Rice, beans, sweet plantain, pork skin, avocado, egg, corn cake, grilled beef

Arroz, frijol, maduros. / Rice, bean & sweet plantain

Arroz, frijol, chicharron, maduros, aguacate, huevo, arepita chorizo colombiano, carne asada. / Rice, bean, pork skin, sweet plantain, avocado, egg, corn cake, Colombian sausage, grilled beef

Arroz, frijoles, ensalada, papa frita o tostones. / Rice, bean, salad, French fries or green plantain

Acompaña tu comida con unos ricos maduros/add some of sweet plantain to your favorite food.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Papa cocida /boiled potatoes.

Three small corn cakes, typically served as a complement to various dishes, made from a base of cornmeal.

Aguacate machacado mesclado con tomate, cebolla, cilantro y limon, acompañado con tortillas doradas al lado / mash avocado mix with tomato, onion, silantro and lemon. with tortilla chips on the side.

Colombian sausage served with a traditional corn cake, typically includes a blend of spices.

Deep-fried pork skin served alongside a small, traditional corn cake.

Colombian blood sausage served alongside small, corn-based cakes, typically includes a blend of spices.

Rice and beans, a staple Latin American side, typically includes a mix of seasoned rice and either black or red beans.

Corn cake filled with cheese, typically includes a blend of soft, melty cheese encased in a golden, crispy cornmeal shell.

Small.

White rice available in three sizes: mitad (half), chica (small), grande (large).

Latin-American yellow rice available in mitad (half), chica (small), or grande (large) sizes.

Latin-American style beans, available in three sizes: small, medium, large.

Fresh avocado salad with crisp greens and a light, zesty dressing.

Green salad available in chica or grande sizes.

Small tasty Empanadas!

Mitad

Small yellow potatoes, typically includes a creole-style preparation.