Collins Pub Menu

Pepper bacon, Mama Lils peppers, Fin herbs, Sriracha aioli.

Romaine crowns, Reggiano, house made dressing and croutons.

Angus flat iron with butter lettuce, Pt. Reyes blue cheese, frizzled onions, grape tomatoes and roasted shallot dressing.

Romaine, cherry tomato, red radish, asparagus, feta and buttermilk-green goddess dressing.

Pastrami, sauerkraut, 1000 island dressing and Swiss all on Macrina rye bread. Served with fries.

Seared rare with field greens, pickled ginger and onions, seaweed salad & wasabi soy aioli on toasted sourdough bread & served with fries.

Alaskan cod with local lager batter, fries and triple cabbage slaw.

Angus flat iron steak, pickled onions, Mama Lil’s peppers, lettuce, tomatoes, and horseradish sauce. On a Macrina panino roll. Served with fries.

Coffee rubbed pork shoulder, house bbq sauce, mustard coleslaw, on a Macrina bun. Served with fries.

House made chickpea fritters, Tzatziki & Chermoula sauces, feta, cherry tomato, feta and lettuce on a pita. Served with fries.

Asparagus, snap pea, english pea, leeks, chevre, basil/mint pesto, pecorino.

Marinated and braised pork, pineapple, cilantro, onion, house made salsa.

Buttermilk fried chicken breast, pepper bacon, arugula, tomato, roasted red pepper aioli on a Macrina Bakery ciabatta. Served with fries.

Wild Alaskan sockeye, mushroom and farro “risotto”, pea tendrils, chimichurri sauce.

Hand formed Oregon beef patty, Tillamook extra sharp cheddar, lettuce, tomato, red onion, and special sauce on a Macrina bun. Served with fries.

Served with feta, Sambal, cucumber, crispy garbanzo, warm pita and olive oil.

Triple breaded Beechers cheese curds, housemade marinara sauce.

Pepper bacon, Mama Lils peppers, fin herbs, Stiracha aioli.

Wings tossed in hot sauce and served with house blue cheese dressing and celery sticks.

Angus flat iron with butter lettuce, fried onions, grape tomatoes, blue cheese and roasted shallot vinaigrette.

With romaine, green beans, cherry tomato, watermelon radish, feta, buttermilk-green goddess dressing.

Romaine crowns, Reggiano and house croutons.

Coffee rubbed pork shoulder, house bbq sauce, mustard cole slaw, on a Macrina bun. Served with fries.

Crispy fingerling Potatoes, broccolini, garlic, herb butter.

Alaska cod, local pilsner beer batter, fries and house slaw.

Buttermilk fried chicken breast, pepper bacon, arugula, tomato, roasted red pepper aioli on a Macrina ciabatta. Served with fries.

Marinated and braised pork, pineapple, cilantro, onion, house made salsa..

Naturally raised Oregon pork, Yukon Gold gratin, brocollini, red wine gastrique.

Asparagus, snap pea, English pea, leeks, chevre, basil/mint pesto, pecorino.

Hand formed ground chuck patty, special sauce, lettuce, tomato, red onion, Tillamook extra sharp cheddar on a Macrina bun. Served with fries.

Pepper bacon, Mama Lils peppers, fin herbs, Stiracha aioli.

Wings tossed in hot sauce and served with house blue cheese dressing and celery sticks.

Triple breaded Beechers cheese curds, house made marinara sauce.

Angus flat iron with butter lettuce, fried onions, grape tomatoes, blue cheese and roasted shallot vinaigrette.

With romaine, green beans, cherry tomato, watermelon radish, feta, buttermilk-green goddess dressing.

Romaine crowns, Reggiano and house croutons.

Carlton Farms pork butt, house BBQ sauce, mustard coleslaw, on a Macrina bun. served with fries.

Alaska cod, local lager beer batter, fries and triple cabbage slaw.

House made chickpea fritters, Tzatziki & Chermoula sauces, feta, cherry tomato, feta and lettuce on a pita. Served with fries.

Seared rare with field greens, pickled ginger and onions, seaweed salad & wasabi soy aioli on toasted sourdough bread & served with fries.

Buttermilk fried chicken breast, pepper bacon, arugula, tomato, roasted red pepper aioli on a Macrina ciabatta. Served with fries

Hand formed ground chuck patty, special sauce, lettuce, tomato, red onion, Tillamook extra sharp cheddar on a Macrina bun. Served with fries

House chorizo, poblano, roasted corn, queso fresco. Served with breakfast potatoes, fruit, and an English muffin.

Mushrooms, caramelized onion, spinach, manchego. Served with breakfast potatoes, fruit, and an English muffin.

House made biscuits, Cascioppo’s sausage gravy. Served with scrambled eggs and fruit.

House made corned beef, peppers, onions, roasted potatoes, two sunny side up eggs.

Fried eggs, Pepper bacon, extra sharp white cheddar, arugula, Sriracha aioli, on Macrina ciabatta. Served with mixed greens.

Macrina brioche cut thick, vanilla custard, mixed berry compote, maple syrup.

Served with feta, Sambal, cucumber, crispy garbanzo, warm pita and olive oil.

Pepper bacon, Mama Lils peppers, fin herbs, Sriracha aioli.

Wings tossed in hot sauce and served with house blue cheese dressing and celery sticks.

With romaine, green beans, cherry tomato, watermelon radish, feta, buttermilk-green goddess dressing.

Romaine crowns, Reggiano and house croutons.

Cod with pilsner beer batter, fries and triple cabbage slaw.

Buttermilk fried chicken breast, pepper bacon, arugula, tomato, roasted red pepper aioli on a Macrina ciabatta. Served with fries.

Hand formed patty, special sauce, lettuce, tomato, red onion, Tillamook extra sharp cheddar on a Macrina bun. Served with fries.