College Hill Deli & Catering Menu

A blend of fine chick peas and tahini sauce. Topped with olive oil and served as a dip with pita bread. Add chicken shawarma or beef shawarma for an extra charge.

Romaine and mix lettuce, tomatoes, pickles, black olives, sweet red onions. Tossed with pita chips in our homemade fattoush dressing.

Roasted eggplant, summer squash, zucchini, tomato onions sauteed in garlic and cilantro in olive oil wrapped in spinach grilled bread.