Collective Pour Menu

Corn tortilla chips, slow roasted pulled pork, pico de gallo, and beer cheese.

Fried chicken breast with chili lime aioli.

Jalapeno beer cheese and bacon honey mustard.

Chipotle aioli.

Dill aioli.

chickpeas, tahini with celery and flatbread.

4 fried pierogies, creamy chili sauce, and garnished with pickled red onions.

Seasoned pulled pork, creamy slaw, pickled red onions, pico de gallo, and fresco cheese.

Hand cut fries and ketchup.