Collard Green Cafe Menu

Creamy, classic macaroni in a rich, velvety cheese sauce.

Meatloaf, typically includes a blend of ground meats and a mix of seasonings, baked to perfection and often accompanied by a rich, savory gravy.

Pig feet, slowly cooked until tender, often served with a variety of seasonings to enhance the rich flavors of the meat.

A warm and comforting dessert with sweet, juicy peaches and a golden crust.

Freshly baked cornbread, often accompanied by a touch of honey or butter for added richness.

4 pc chicken, choice of fried or baked.

Catfish lunch typically includes seasoned, fried catfish accompanied by a selection of sides such as fries or coleslaw, often served with tartar sauce.

Fried chicken pieces, typically including a wing, thigh, and leg, seasoned and deep-fried until crisp.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Ground beef patty, typically includes gravy, mushrooms, and onions, served as a fulfilling lunch portion.

Two pieces of dark meat chicken, traditionally fried to a golden crisp.

Two pieces of white meat chicken, breaded and deep-fried.

Crispy, golden-brown whiting fish fillets with a light, flaky texture and seasoned breading. Served in a portion of two pieces.

A medley of four distinct vegetables, each prepared to highlight its natural flavors, typically served together to offer a variety of textures and tastes.

Baby back ribs are slow-roasted and typically basted with a smoky barbecue sauce, served as a tender and succulent main dish.

Tender oven baked beef short ribs served with rice and gravy and choice of two sides

Pork ribs, typically marinated and slow-cooked, often accompanied by a barbecue glaze.

Meatloaf, typically includes a blend of ground meats and a mix of seasonings, baked to perfection and often accompanied by a rich, savory gravy.

Oxtail typically includes tender pieces of tail meat, slow-cooked with a blend of spices and vegetables like carrots and onions, resulting in a rich and hearty dish.

Tender oxtails served over creamy grits, a dish that combines rich, slow-cooked meat with smooth, comforting grits.

Pig feet, slowly cooked until tender, often served with a variety of seasonings to enhance the rich flavors of the meat.

Red Snapper typically includes a whole fish, marinated and prepared with a blend of white wine and herbs.

Ground beef patty, typically includes gravy, mushrooms, and onions, served as a fulfilling lunch portion.

Pan-seared salmon served with a dill aioli alongside a selection of seasonal vegetables and rice.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

A selection of shrimp, typically served with a variety of accompaniments such as salad, rice, and sauce.

Spaghetti served with fish, typically includes a blend of herbs and spices, tossed in a light sauce.

Spaghetti served with a sauce on one side, typically includes fresh ingredients and herbs.

Spaghetti served with two distinct sauces, typically includes a combination of classic tomato and creamy white sauce, garnished with herbs.

Tilapia fillet, often seasoned and served with a selection of vegetables, may include a butter or citrus sauce to enhance its delicate flavor.

Trout typically includes a pan-seared or grilled trout fillet, often accompanied by a selection of seasonal vegetables, a butter or citrus-based sauce, and sometimes a grain or potato side.

Chicken wings, typically accompanied by a selection of dips or sauces, served as a fulfilling lunch option.

Three distinct vegetables, each prepared to highlight their natural flavors, served together as a harmonious vegetarian dish.

Catfish, typically fried, served over creamy grits, a dish often accompanied by ingredients like onions and peppers for added flavor.

Fluffy omelette filled with melted, assorted cheeses

Eggs whisked and cooked with seasoned chicken, onions, bell peppers, and tomatoes, typically includes avocado and a blend of cheeses.

Pan-seared fish served over creamy grits, typically includes a blend of sautéed onions and peppers.

A delectable pairing of tender fish and succulent shrimp, typically accompanied by a selection of seasonings to enhance the flavors.

Pan-seared salmon served over creamy grits, typically includes a blend of cheeses and a hint of garlic.

A selection of fresh seafood, typically including items such as prawns, fish fillets, and calamari, served with a complementary sauce.

Whisked eggs folded around tender steak pieces, often accompanied by bell peppers, onions, and a blend of cheeses.

Grilled tilapia served on a bed of creamy grits, often accompanied by a blend of spices and herbs.

Pan-seared trout served over creamy grits, typically includes a blend of herbs and a light, buttery sauce.

Trout and spaghetti, typically prepared with pan-seared trout served atop a bed of spaghetti, often garnished with herbs and a light butter or olive oil sauce.

Catfish lunch typically includes seasoned, fried catfish accompanied by a selection of sides such as fries or coleslaw, often served with tartar sauce.

Fresh homemade fries & slaw.

Served on a bun, this sandwich features a thick-cut pork chop, often accompanied by lettuce, tomato, and mayonnaise.

Sliced meatloaf typically includes lettuce, tomato, and mayonnaise, served between slices of toasted bread.

Crispy whiting fillets coated in a seasoned batter, fried to a golden brown.

Fried catfish typically accompanied by lettuce, tomato, and tartar sauce on a soft bun.

Grilled or sautéed shrimp, typically accompanied by a selection of dips or sauces, and a variety of sides such as rice, vegetables, or salad.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Fried chicken pieces, typically including a wing, thigh, and leg, seasoned and deep-fried until crisp.

Southern-style collard greens with a flavorful twist, cooked to perfection

Freshly baked cornbread, often accompanied by a touch of honey or butter for added richness.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Sweet potato fries, sliced and seasoned, then deep-fried to a crisp finish.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Beef short ribs, typically slow-cooked to enhance their flavor and tenderness.

Crispy, golden-brown catfish fillets with a crunchy coating.

Sliced okra, lightly battered and fried.

Ground meat combined with onions, breadcrumbs, and a blend of spices, typically served as a hearty, compact slice.

Pig feet, slow-cooked until tender, often accompanied by a blend of traditional spices and herbs.

A side dish featuring a single pork chop, typically seasoned and pan-fried or grilled to highlight its natural flavors.

Red Snapper, typically prepared as a side portion, marinated with a blend of herbs and white wine.

Ground beef formed into a steak shape, typically includes a rich gravy made from meat drippings.

Spaghetti served as a side, typically includes a simple preparation of pasta tossed with a light sauce or seasoning.

One portion of turkey wing, typically includes a seasoned and roasted preparation to highlight its natural flavors.

A single serving of whiting fish, typically prepared and seasoned to enhance its natural flavors.

Bamia, a stewed okra dish, typically includes tomatoes, onions, and a blend of spices, simmering until tender.

Crispy sweet potato fries, typically includes a light seasoning.

Light and fluffy white rice.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

This dish is not available.

Fluffy omelette filled with melted, assorted cheeses

Corn, cooked and served as a simple yet delightful accompaniment.

Green beans sautéed with a hint of garlic and seasoned with salt and pepper.

'Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side.'

Tender baby back ribs, typically includes a smoky barbecue sauce.

Slow-cooked oxtails, typically simmered with a blend of spices, offering a tender and rich flavor.

Pork ribs, typically includes a single rib bone, often prepared with a seasoning blend to enhance the natural flavors of the pork.

Salmon, prepared as a side dish, typically includes a simple seasoning to complement its natural flavors.

Succulent shrimp served as a delightful accompaniment.

Tilapia, typically seasoned and cooked to enhance its natural flavors.

Lightly battered and fried trout, served as a savory complement to any main dish.

Side of yellow rice typically includes turmeric or saffron for coloring, with a hint of garlic and onion for added flavor.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

A dense, buttery cake traditionally made with equal parts of flour, butter, eggs, and sugar.

Homemade cake typically includes honey, sugar powder, wheat flour, baking soda, eggs, sour cream, and plum, finished with a chocolate touch.

A warm and comforting dessert with sweet, juicy peaches and a golden crust.

Bite-sized pies combining mashed sweet potatoes, a hint of spices, and a buttery crust, baked until golden.

A single piece of fried fish, typically served as a kid-friendly portion.

Spaghetti pasta with a mild tomato sauce, typically includes a sprinkle of parmesan cheese.

Kids meatloaf typically consists of a smaller portion of meatloaf, often paired with a mild sauce.

Fried or Grilled1 piece of Whiting1 piece Catfish1 piece Tilapia6 pieces Shrimp1 side

Pan-seared salmon filet typically includes a creamy dill butter sauce.

Fried Mississippi farm-raised catfish accompanied by hush puppies and french fries.

Turkey wings, typically seasoned and roasted to bring out their natural flavors, often accompanied by a simple garnish.

A bed of rice and two sides

Mama meatloaf typically includes a hearty blend of ground meats, baked to perfection and often served with a tomato-based glaze or sauce.

Two center-cut pork chops, typically seasoned and grilled.

Two pieces of catfish, typically prepared to highlight its natural flavors, often accompanied by a sauce or garnish to complement the fish.

Pig Feet, slowly cooked to tender perfection, often served with a blend of traditional spices and herbs.

Pork ribs, typically slow-cooked and glazed with a barbecue sauce, often accompanied by a side of chips.

Ten pieces of shrimp, deep-fried until golden and typically served with cocktail sauce.

Fish served over creamy grits, typically accompanied by a selection of sautéed vegetables and a signature café sauce.

Red Snapper typically includes a whole snapper, prepared either fried or steamed, and is often accompanied by a selection of herbs and spices.

Tilapia fillet typically includes a lemon butter sauce, often accompanied by a selection of steamed vegetables.

Fried whiting, typically includes a seasoned and breaded whiting fillet, deep-fried to a golden crisp.

Trout typically includes a seasoned fillet, often accompanied by a side of vegetables or a light garnish to enhance its natural flavors.

Slow-roasted prime rib, typically served with a blend of herbs and a side of au jus for dipping.

Pork spare ribs, typically slow-roasted and marinated, often served with a smoky barbecue glaze.

Tender oven baked beef short ribs served with rice and gravy and choice of two sides

A trio of prepared vegetables, typically includes a curated selection of seasonal favorites, thoughtfully arranged on a plate.

A medley of four distinct vegetables, each prepared to highlight its natural flavors, typically includes a variety of cooking techniques to enhance texture and taste.

Grilled and served with two sides

4 pc chicken, choice of fried or baked.

Southern-style collard greens with a flavorful twist, cooked to perfection

Green beans sautéed with a hint of garlic and butter, seasoned with salt and pepper.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

A traditional stew made with okra, often simmered with tomatoes, onions, and a blend of spices.

This menu item is not available.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Corn kernels sautéed with a hint of butter and seasoned lightly.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Whipped sweet potato soufflé, gently baked until airy and light, typically includes a hint of nutmeg and cinnamon.

Light and fluffy white rice.

Battered fish, typically accompanied by a dipping sauce, designed for a child's portion.

A simple meatloaf, typically includes a blend of minced meat and seasonings, baked to a tender finish.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

Spaghetti served with a simple tomato sauce and sprinkled with parmesan cheese.

Small, individually sized pies with a filling of sweet potatoes, subtly enhanced with spices, encased in a flaky pastry crust.

A classic, dense cake made with equal parts of wheat flour, eggs, butter, and sugar, often enjoyed for its simple, rich taste.

Homemade cake typically includes honey, sugar powder, wheat flour, baking soda, eggs, and sour cream, complemented with plum and chocolate for a unique taste.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.