Port Wine Chicken Liver Mousseline, and Shrimp Datil Rillette, Served with Toasted French Baguette, Aged Parmesan, Whole Grain Mustard, and House-Made Pickled Vegetables
$26.00
Land And Sea Medaglioni
Egg Noodle Ravioli Stuffed with Braised Short Ribs and Squid Ink Ravioli Stuffed with Lobster Mousse, Served in Roasted Piquillo Pepper Cream Sauce, Topped with an Artichoke and Sun-Dried Tomato Relish
$22.00
Seasonal Salad
Cantaloupe Spheres, Cucumber Ribbons, Crumbled Goat Cheese, Baby Heirloom Tomatoes, and Prosciutto-Micro Croutons, On A Bed of Arugula and Spring Greens Tossed in a Honey-Lime Vinaigrette
$16.00
Florida Pompano
Grilled Crispy Skin-on Pompano Served with Blue Lump Crab and Shitake Mushroom Fried Rice, Korean Rose Sauce, Arugula Salad, Finished with Sweet Soy Reduction
$54.00
Collage Surf And Turf
Grilled 6 Ounce Beef Tenderloin Medallions Cooked to Temperature of Choice, Seared Diver Caught Sea Scallops, Wild Mushroom Risotto, Roasted Asparagus, Finished with Lobster Infused Hollandaise, and Our Bordelaise Sauce
$62.00
APPETIZERS
Beef Tenderloin Tartar
Minced Raw Beef Tenderloin with Shallots, Capers, Red Onion, Boquerones, Whole Grain Mustard and a Quail Egg Yolk Lightly Poached in Duck Fat, Served with a Roasted Garlic-Scallion Crème Fraiche and Toasted French Baguette
$22.00
Escargot
Tender Snails Sautéed With Mushrooms In A Brandy Cream Sauce, Served Over A Puff Pastry Shell
$18.00
Gambas Al Ajillo
Five Large Shrimp Sautéed And Served In A Garlic, Red Pepper And Sherry Butter Emulsion Served with Tuscan Bread
$18.00
Sesame Tuna
Sesame Crusted A+ Yellow Fin Ahi Tuna Seared Rare, Served with Korean Chile Forbidden Black Rice, Ginger Soy Vinaigrette and Tsukemono Pickled Vegetables
$26.00
Burrata For Two
Fresh House made Mozzarella Stuffed With Goat Cheese Mousse, Accompanied With Apricot Confiture, Raspberry Gastrique, And Spiced Walnuts; Served With Focaccia Crostini
$20.00
Tenderloin Bruschetta
Sliced Beef Tenderloin with a Smoked Tomato and Bacon Relish, Chipotle-Horseradish Crema on Grilled Toast Points
$18.00
SOUP
Sweet Corn Chowder
Topped with Basil Oil and Focaccia Crostini
$10.00
Soup Du Jour
Please See Your Server For Details
SALADS
Warmed Goat Cheese Salad
Macadamia Encrusted Goat Cheese, With Breaded Artichokes, Artisanal Greens And Heirloom Tomatoes in a Browned Butter Vanilla Bean Vinaigrette
$16.00
House Salad
Artisanal Greens, English Cucumber, Carrots, Pickled Onions and Heirloom Tomatoes; Tossed in a House Basil Vinaigrette, Served with a Focaccia Crostini
$14.00
Caesar Salad
Crisp Romaine Lettuce Tossed in House-Made Caesar Dressing, With Garlic Herb Butter Croutons and Shaved Parmigiano Reggiano. Anchovies Filet Available Upon Request
$14.00
ENTRÉES
Beef Tenderloin Au-Poivre
Peppercorn Crusted Hand Cut, USDA Choice 8 Oz Filet, Cooked to a Temperature Of Choice, Served Over Sweet Corn Puree, Creamy Parmesan Polenta, and Crispy Okra Salad
$64.00
New Zealand Lamb Duo
Grilled Half Rack of Lamb Herb Crusted and Mezzaluna Stuffed with Moroccan Spiced Lamb, Served with Feta Stuffed Plum Tomatoes and Bordelaise Sauce
$70.00
Beef Short Ribs
Four Hour Braised Beef Short Ribs Served with Whipped Mashed Potatoes, Haricot Verts, Beef Au Jus and Tzatziki Sauce
$64.00
Bison Tenderloin
6 Ounce Bison Fillet Grilled to Temperature of Choice, Served with Porcini Mushroom Dauphinoise Potato, Sautéed Baby Spinach and Whole Grain Mustard-Prosciutto Sauce
$68.00
Veal Orleans
Scaloppini of Veal Tenderloin Dipped in Egg and Sautéed with Two Shrimp, Served with Whipped Mashed Potatoes, in a Sherry Beurre Fondue Topped with an Artichoke Heart
$56.00
Asian Inspired Duck
Maple Leaf Farms Half Duck, Cooked Confit for Four Hours and Brick Pressed, Broiled with Chinese Fived Spice and Hoisin Glaze, Served Over Sautéed Tokyo Cabbage, Spinach, Roasted Fingerling Potatoes, and Smoked Pork Belly
$56.00
SEAFOOD
Catch Of The Day
Please See Your Server For Details
Black Grouper
Parmesan, Brown Sugar, and Pecan Crusted Black Grouper Filet Served Over a Local Inspired Minorcan Shrimp Perloo, Finished with a Cajun Cream Sauce
$52.00
Sea Scallops
Pan Seared Diver Caught Scallops, Served over Pommé Puree, Florida Summer Corn Succotash with Prosciutto, Topped with Brown Buttered Marcona Almonds
$62.00
Homemade Lobster Ravioli
Lobster Stuffed Ravioli with Sautéed Shrimp in a Pesto Cream Sauce, Topped With A 5 Oz Maine Lobster Tail
$56.00
Shrimp And Lobster Fettuccini
Sautéed Shrimp, and a Poached Maine Lobster Tail Meat, Served with Fettuccini Tossed in a Creamy Sun-Dried Tomato Sauce with Shaved Parmigiano Reggiano, Sauteed Mushrooms, Basil Oil and Fried Basil Leaves
$56.00
Menu Photos
Menu Photos
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