Collage Menu

4.7
(1,075+ Reviews)
  • OUR CHEF’S SEASONAL SPECIALS

    • Collage Spreads And Accoutrements

      Port Wine Chicken Liver Mousseline, and Shrimp Datil Rillette, Served with Toasted French Baguette, Aged Parmesan, Whole Grain Mustard, and House-Made Pickled Vegetables
      $26.00
    • Land And Sea Medaglioni

      Egg Noodle Ravioli Stuffed with Braised Short Ribs and Squid Ink Ravioli Stuffed with Lobster Mousse, Served in Roasted Piquillo Pepper Cream Sauce, Topped with an Artichoke and Sun-Dried Tomato Relish
      $22.00
    • Seasonal Salad

      Cantaloupe Spheres, Cucumber Ribbons, Crumbled Goat Cheese, Baby Heirloom Tomatoes, and Prosciutto-Micro Croutons, On A Bed of Arugula and Spring Greens Tossed in a Honey-Lime Vinaigrette
      $16.00
    • Florida Pompano

      Grilled Crispy Skin-on Pompano Served with Blue Lump Crab and Shitake Mushroom Fried Rice, Korean Rose Sauce, Arugula Salad, Finished with Sweet Soy Reduction
      $54.00
    • Collage Surf And Turf

      Grilled 6 Ounce Beef Tenderloin Medallions Cooked to Temperature of Choice, Seared Diver Caught Sea Scallops, Wild Mushroom Risotto, Roasted Asparagus, Finished with Lobster Infused Hollandaise, and Our Bordelaise Sauce
      $62.00
  • APPETIZERS

    • Beef Tenderloin Tartar

      Minced Raw Beef Tenderloin with Shallots, Capers, Red Onion, Boquerones, Whole Grain Mustard and a Quail Egg Yolk Lightly Poached in Duck Fat, Served with a Roasted Garlic-Scallion Crème Fraiche and Toasted French Baguette
      $22.00
    • Escargot

      Tender Snails Sautéed With Mushrooms In A Brandy Cream Sauce, Served Over A Puff Pastry Shell
      $18.00
    • Gambas Al Ajillo

      Five Large Shrimp Sautéed And Served In A Garlic, Red Pepper And Sherry Butter Emulsion Served with Tuscan Bread
      $18.00
    • Sesame Tuna

      Sesame Crusted A+ Yellow Fin Ahi Tuna Seared Rare, Served with Korean Chile Forbidden Black Rice, Ginger Soy Vinaigrette and Tsukemono Pickled Vegetables
      $26.00
    • Burrata For Two

      Fresh House made Mozzarella Stuffed With Goat Cheese Mousse, Accompanied With Apricot Confiture, Raspberry Gastrique, And Spiced Walnuts; Served With Focaccia Crostini
      $20.00
    • Tenderloin Bruschetta

      Sliced Beef Tenderloin with a Smoked Tomato and Bacon Relish, Chipotle-Horseradish Crema on Grilled Toast Points
      $18.00
  • SOUP

    • Sweet Corn Chowder

      Topped with Basil Oil and Focaccia Crostini
      $10.00
    • Soup Du Jour

      Please See Your Server For Details
  • SALADS

    • Warmed Goat Cheese Salad

      Macadamia Encrusted Goat Cheese, With Breaded Artichokes, Artisanal Greens And Heirloom Tomatoes in a Browned Butter Vanilla Bean Vinaigrette
      $16.00
    • House Salad

      Artisanal Greens, English Cucumber, Carrots, Pickled Onions and Heirloom Tomatoes; Tossed in a House Basil Vinaigrette, Served with a Focaccia Crostini
      $14.00
    • Caesar Salad

      Crisp Romaine Lettuce Tossed in House-Made Caesar Dressing, With Garlic Herb Butter Croutons and Shaved Parmigiano Reggiano. Anchovies Filet Available Upon Request
      $14.00
  • ENTRÉES

    • Beef Tenderloin Au-Poivre

      Peppercorn Crusted Hand Cut, USDA Choice 8 Oz Filet, Cooked to a Temperature Of Choice, Served Over Sweet Corn Puree, Creamy Parmesan Polenta, and Crispy Okra Salad
      $64.00
    • New Zealand Lamb Duo

      Grilled Half Rack of Lamb Herb Crusted and Mezzaluna Stuffed with Moroccan Spiced Lamb, Served with Feta Stuffed Plum Tomatoes and Bordelaise Sauce
      $70.00
    • Beef Short Ribs

      Four Hour Braised Beef Short Ribs Served with Whipped Mashed Potatoes, Haricot Verts, Beef Au Jus and Tzatziki Sauce
      $64.00
    • Bison Tenderloin

      6 Ounce Bison Fillet Grilled to Temperature of Choice, Served with Porcini Mushroom Dauphinoise Potato, Sautéed Baby Spinach and Whole Grain Mustard-Prosciutto Sauce
      $68.00
    • Veal Orleans

      Scaloppini of Veal Tenderloin Dipped in Egg and Sautéed with Two Shrimp, Served with Whipped Mashed Potatoes, in a Sherry Beurre Fondue Topped with an Artichoke Heart
      $56.00
    • Asian Inspired Duck

      Maple Leaf Farms Half Duck, Cooked Confit for Four Hours and Brick Pressed, Broiled with Chinese Fived Spice and Hoisin Glaze, Served Over Sautéed Tokyo Cabbage, Spinach, Roasted Fingerling Potatoes, and Smoked Pork Belly
      $56.00
  • SEAFOOD

    • Catch Of The Day

      Please See Your Server For Details
    • Black Grouper

      Parmesan, Brown Sugar, and Pecan Crusted Black Grouper Filet Served Over a Local Inspired Minorcan Shrimp Perloo, Finished with a Cajun Cream Sauce
      $52.00
    • Sea Scallops

      Pan Seared Diver Caught Scallops, Served over Pommé Puree, Florida Summer Corn Succotash with Prosciutto, Topped with Brown Buttered Marcona Almonds
      $62.00
    • Homemade Lobster Ravioli

      Lobster Stuffed Ravioli with Sautéed Shrimp in a Pesto Cream Sauce, Topped With A 5 Oz Maine Lobster Tail
      $56.00
    • Shrimp And Lobster Fettuccini

      Sautéed Shrimp, and a Poached Maine Lobster Tail Meat, Served with Fettuccini Tossed in a Creamy Sun-Dried Tomato Sauce with Shaved Parmigiano Reggiano, Sauteed Mushrooms, Basil Oil and Fried Basil Leaves
      $56.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(904) 829-0055

60 Hypolita St, St. Augustine, FL 32084


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