Cerdo / Pork
Servido con arroz y habichuelas, tostones, maduros, papas fritas o ensalada. El consumo de carne, aves, marisco, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Pork are served with rice and beans, green plantains, fried yellow plantains, French fries or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.