Colibri Mexican Bistro Menu

Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions

Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas

Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream

Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil

Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream

Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree

Chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano

A robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream

Mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette

Corn tortilla, melted Oaxaca cheese with mushrooms and bell peppers

Handmade corn tortillas filled with Oaxacan cheese

Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce

Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa

Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce

Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano

Your choice of chicken or potato and soy chorizo filled corn tortillas, fried, topped with cream, queso fresco, lettuce, avocado and tomato sauce

Black beans with epazote herb

Traditional Mexican rice with diced vegetables

Sweet plantains with cream and cheese

Zucchini, corn kernels, mushrooms, onions and pasilla chile

Grilled corm om the cob with chili-lime butter and cotija cheese

Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil

Crepes with cajeta and vanilla ice cream

Warm, soft Mexican chocolate cake, with vanilla ice cream

Traditional flan made with coffee and tequila

Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream

Mexican coffee

Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions

Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas

Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream

Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil

Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce

House made corn tortilla chips served with verde tomatillo-jalapeño chile sauce or roja tomato-chipotle sauce, shredded chicken, chopped onions, sour cream, quest fresco and topped with two eggs sunny side up

Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano

Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce

Traditional Mexican rice with diced vegetables

Sweet plantains with cream and cheese

Black beans with epazote herb

Crepes with cajeta and vanilla ice cream

Warm, soft Mexican chocolate cake, with vanilla ice cream

Traditional flan made with coffee and tequila

Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream

Mexican coffee

Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions

Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas

Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream

Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil

Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream

Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree

Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream

Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice

Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa

Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection

Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce

Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce

A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken

Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices

Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce

Braised short rib, corn tortilla, Monterey Jack cheese, red onion, cilantro, radish and consommé

Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available.

Black beans with epazote herb

Grilled corm om the cob with chili-lime butter and cotija cheese

Zucchini, corn kernels, mushrooms, onions and pasilla chile

Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil

Crepes with cajeta and vanilla ice cream

Warm, soft Mexican chocolate cake, with vanilla ice cream

Traditional flan made with coffee and tequila

Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream

Mexican coffee

Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions

Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas

Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream

Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil

Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream

Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree

Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream

A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken

Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices

Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce

Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce

Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection

Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice

Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce

Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available.

Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa

Braised short rib, Monterey jack cheese, red onion, cilantro, and radish with consommé on the side

Sauteed prawns in tamarind mole served with a corn cake

Grilled corm om the cob with chili-lime butter and cotija cheese

Sweet plantains with cream and cheese

Black beans with epazote herb

Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil

Zucchini, corn kernels, mushrooms, onions and pasilla chile

Crepes with cajeta and vanilla ice cream

Warm, soft Mexican chocolate cake, with vanilla ice cream

Traditional flan made with coffee and tequila

Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream

Mexican coffee

Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas

Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions

Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas

Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream

Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil

Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream

Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree

Chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano

A robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream

Mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette

Corn tortilla, melted Oaxaca cheese with mushrooms and bell peppers

Handmade corn tortillas filled with Oaxacan cheese

Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce

Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce

Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano

Your choice of chicken or potato and soy chorizo filled corn tortillas, fried, topped with cream, queso fresco, lettuce, avocado and tomato sauce

Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa

Corn tortilla, choice of tempura fish or tofu, cabbage slaw, chipotle aioli, pickled vegetables

Black beans with epazote herb

Traditional Mexican rice with diced vegetables

Sweet plantains with cream and cheese

Zucchini, corn kernels, mushrooms, onions and pasilla chile

Grilled corm om the cob with chili-lime butter and cotija cheese

Crepes with cajeta and vanilla ice cream

Warm, soft Mexican chocolate cake, with vanilla ice cream

Traditional flan made with coffee and tequila

Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream

Mexican coffee

Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions

Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas

Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream

Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil

Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce

House made corn tortilla chips served with verde tomatillo-jalapeño chile sauce or roja tomato-chipotle sauce, shredded chicken, chopped onions, sour cream, quest fresco and topped with two eggs sunny side up

Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano

Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce

Traditional Mexican rice with diced vegetables

Sweet plantains with cream and cheese

Black beans with epazote herb

Crepes with cajeta and vanilla ice cream

Warm, soft Mexican chocolate cake, with vanilla ice cream

Traditional flan made with coffee and tequila

Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream

Mexican coffee

Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions

Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas

Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream

Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil

Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream

Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree

Braised short rib, corn tortilla, Monterey Jack cheese, red onion, cilantro, radish and consommé

Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream

A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken

Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices

Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce

Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce

Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection

Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice

Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce

Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available.

Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa

Braised short rib, Monterey jack cheese, red onion, cilantro, and radish with consommé on the side

Black beans with epazote herb

Grilled corm om the cob with chili-lime butter and cotija cheese

Sweet plantains with cream and cheese

Zucchini, corn kernels, mushrooms, onions and pasilla chile

Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil

Crepes with cajeta and vanilla ice cream

Warm, soft Mexican chocolate cake, with vanilla ice cream

Traditional flan made with coffee and tequila

Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream

Mexican coffee

Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions

Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas

Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream

Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil

Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream

Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree

Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream

A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken

Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices

Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce

Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce

Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection

Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice

Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce

Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available.

Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa

Braised short rib, Monterey jack cheese, red onion, cilantro, and radish with consommé on the side

Sauteed prawns in tamarind mole served with a corn cake

Grilled corm om the cob with chili-lime butter and cotija cheese

Sweet plantains with cream and cheese

Black beans with epazote herb

Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil

Zucchini, corn kernels, mushrooms, onions and pasilla chile

Crepes with cajeta and vanilla ice cream

Warm, soft Mexican chocolate cake, with vanilla ice cream

Traditional flan made with coffee and tequila

Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream

Mexican coffee