Colibri Mexican Bistro Menu

4.3
(475+ Reviews)
  • Antojitos

    • Guacamole

      Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
      $18.00
      Guacamole
    • Panuchos

      Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
      $18.00
      Panuchos
    • Queso Fundido Chorizo

      Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
      $20.00
      Queso Fundido Chorizo
    • Sopes Surtidos

      Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
      $21.00
      Sopes Surtidos
    • Ceviche

      Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
      $22.00
      Ceviche
    • Tostadas Tinga

      Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream
      $18.00
      Tostadas Tinga
    • Tostadas de Atun

      Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree
      $22.00
      Tostadas de Atun
    • Pozole Verde

      Chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
      $20.00
      Pozole Verde
    • Sopa de Tortilla

      A robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream
      $16.00
    • Ensalada Mixta

      Mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
      $15.00
      Ensalada Mixta
    • Quesadillas Surtidas

      Corn tortilla, melted Oaxaca cheese with mushrooms and bell peppers
      $18.00
      Quesadillas Surtidas
    • Quesadillas De Queso

      Handmade corn tortillas filled with Oaxacan cheese
      $9.00
    • Vegan Butter Squash Soup

      $16.00
    • Chicken Wings

      $22.00
    • Butter Lettuce Salad

      $16.00
    • Chips

      $3.00
  • Especialidades

    • Asada Sonora

      Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce
      $30.00
      Asada Sonora
    • Carnitas

      Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
      $30.00
      Carnitas
    • Chile Relleno

      Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
      $25.00
      Chile Relleno
    • Enchiladas

      Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano
      $24.00
      Enchiladas
    • Flautas

      Your choice of chicken or potato and soy chorizo filled corn tortillas, fried, topped with cream, queso fresco, lettuce, avocado and tomato sauce
      $22.00
      Flautas
    • Pollo en Pipian

      $30.00
    • Tacos Al Pastor

      $24.00
    • Tacos De Pescado

      $24.00
    • Torta Pepito

      $24.00
    • Tacos De Cochinita

      $24.00
  • Para Acompañar

    • Frijoles Negros

      Black beans with epazote herb
      $8.00
      Frijoles Negros
    • Arroz a la mexicana

      Traditional Mexican rice with diced vegetables
      $8.00
      Arroz a la mexicana
    • Platanos con Crema

      Sweet plantains with cream and cheese
      $10.00
      Platanos con Crema
    • Estofado

      Zucchini, corn kernels, mushrooms, onions and pasilla chile
      $10.00
    • Carnaval Corn on the Cob

      Grilled corm om the cob with chili-lime butter and cotija cheese
      $8.00
      Carnaval Corn on the Cob
    • Nopales y Hongos

      Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil
      $10.00
    • Habanero Sauce

      $2.00
      Habanero Sauce
    • Side Pollo

      $6.00
    • Side Crema

      $2.00
    • Side Mole

      $8.00
    • Side De Aguacate

      $4.00
    • Side Queso

      $2.00
    • Side Arrachera

      $8.00
    • Camarones Side

      $8.00
  • Dessert

    • Crepas con Cajeta

      Crepes with cajeta and vanilla ice cream
      $12.00
      Crepas con Cajeta
    • Pastel Chocolate

      Warm, soft Mexican chocolate cake, with vanilla ice cream
      $12.00
      Pastel Chocolate
    • Flan

      Traditional flan made with coffee and tequila
      $12.00
    • Churros

      Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
      $12.00
      Churros
    • Coffee

      Mexican coffee
      $5.00
    • Tea

      $3.50
    • Capuccino

      $7.00
    • Espresso

      $5.00
    • Americano

      $5.00
    • Mexican Coffee

      $9.00
    • Jaja Churro Shot

      $12.00
    • Carajillo

      $16.00
    • Espresso Martini

      $16.00
    • Scoop Ice Cream

      $5.00
    • Mango Cream brulee

      $12.00
    • Cake Fee

      $35.00
  • SF Restaurant Week

    • Restaurant Weekend

      $30.00
  • Antojitos

    • Guacamole

      Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
      $18.00
      Guacamole
    • Panuchos

      Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
      $18.00
      Panuchos
    • Queso Fundido Chorizo

      Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
      $20.00
      Queso Fundido Chorizo
    • Sopes Surtidos

      Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
      $21.00
      Sopes Surtidos
    • Quesadillas Surtidas

      $18.00
    • Ceviche

      Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
      $22.00
      Ceviche
    • Pozole Verde

      $20.00
    • Sopa de Tortilla

      $16.00
    • Ensalada Mixta

      $15.00
    • Quesadilla De Queso

      $9.00
    • Butter Lettuce Salad

      $16.00
    • chips

      $4.00
  • Omelets and Huevos

    • Omelet Carnitas

      $24.00
    • Omelet Tinga

      $22.00
    • Omelet Vegetales

      $21.00
    • Tacos de Huevo con Chorizo

      $22.00
    • Huevos Rancheros

      $21.00
    • Huevos a la Mexicana

      $22.00
    • Huevos Benedictinos

      $22.00
  • Especialidades & Sides

    • Asada Sonora

      Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce
      $30.00
      Asada Sonora
    • Chilaquiles

      House made corn tortilla chips served with verde tomatillo-jalapeño chile sauce or roja tomato-chipotle sauce, shredded chicken, chopped onions, sour cream, quest fresco and topped with two eggs sunny side up
      $24.00
      Chilaquiles
    • Enchiladas

      Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano
      $24.00
      Enchiladas
    • Chile Relleno

      Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
      $25.00
      Chile Relleno
    • Mexican French Toast

      $20.00
    • Arroz a la mexicana

      Traditional Mexican rice with diced vegetables
      $8.00
      Arroz a la mexicana
    • Platanos con Crema

      Sweet plantains with cream and cheese
      $10.00
      Platanos con Crema
    • Frijoles Negros

      Black beans with epazote herb
      $8.00
      Frijoles Negros
    • Nopales Y Hongos

      $10.00
    • Side De Aguacate

      $4.00
    • Habanero Sauce

      $2.00
    • Side Eggs

      $5.00
    • Side Eggs

      $5.00
    • Carne Asada Side

      $12.00
    • Side Crema

      $2.00
    • Side Tostadas

      $3.00
    • Chips

      $3.00
    • Restaurant Week

      $25.00
    • Chorizo Side

      $4.00
    • Side Pollo

      $6.00
    • Camarones Side

      $8.00
    • Side Mole

      $8.00
    • Side Queso

      $2.00
    • Side Fruta

      $7.00
    • Corn Cake

      $5.00
    • Potatoes side

      $4.00
    • Estofado

      $10.00
    • Panque de Elote

      $6.00
  • Dessert

    • Crepas con Cajeta

      Crepes with cajeta and vanilla ice cream
      $12.00
      Crepas con Cajeta
    • Pastel Chocolate

      Warm, soft Mexican chocolate cake, with vanilla ice cream
      $12.00
      Pastel Chocolate
    • Flan

      Traditional flan made with coffee and tequila
      $12.00
    • Churros

      Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
      $12.00
      Churros
    • Coffee

      Mexican coffee
      $5.00
    • Tea

      $3.50
    • Mexican Coffee

      Coffee with a touch of Tequila and Kahlua Liquor
      $9.00
    • Espresso Coffe

      $5.00
    • Mocha Coffee

      $7.00
    • Cappuchino

      $7.00
    • Cake Fee

      $35.00
    • Ice Cream

      $3.00
    • Side Fruta

      $7.00
    • Carajillo

      $16.00
    • Espresso Martini

      $16.00
    • SF week churros

    • Cream brulee

      $12.00
    • Chocolate Caliente

      $4.00
    • Cheese Cake Cream Brulee

      $12.00
    • Cafe De Olla

      $6.00
  • Restaurant Week Brunch

    • Restaurant Week Brunch

      $30.00
  • Antojitos

    • Guacamole

      Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
      $18.00
      Guacamole
    • Panuchos

      Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
      $18.00
      Panuchos
    • Queso Fundido Chorizo

      Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
      $20.00
      Queso Fundido Chorizo
    • Sopes Surtidos

      Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
      $21.00
      Sopes Surtidos
    • Ceviche

      Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
      $22.00
      Ceviche
    • Tostadas Tinga

      Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream
      $18.00
      Tostadas Tinga
    • Tostadas de Atun

      Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree
      $22.00
      Tostadas de Atun
    • Pozole Verde

      $20.00
    • Sopa de Tortilla

      $16.00
    • Ensalada Mixta

      $15.00
    • Empanadas

      Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream
      $19.00
    • Quesadilla De Queso

      $9.00
    • Quesadillas Surtidas

      $18.00
    • Chips

      $3.00
    • Sopa de Calabaza

      $16.00
    • Yuca Wings

      $22.00
    • Butter Lettuce Salad

      $16.00
    • Chips

      $3.00
    • Camarones Side

      $8.00
  • Especialidades

    • Ahi Tuna

      $35.00
    • Camarones Con Mole De Tamarindo

      $30.00
    • Camarones Rebozo

      Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice
      $32.00
      Camarones Rebozo
    • Carnitas

      Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
      $30.00
      Carnitas
    • Chamorro Cordero

      Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection
      $42.00
      Chamorro Cordero
    • Chile Relleno

      Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
      $25.00
      Chile Relleno
    • Corn Cake

      $5.00
    • Filet Mignon

      Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce
      $38.00
      Filet Mignon
    • Mole Poblano

      A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
      $30.00
    • Pato en Pipian

      Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices
      $32.00
    • Pechuga Rellena

      Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce
      $30.00
    • Pescado del Dia

      $35.00
    • Quesabirria

      Braised short rib, corn tortilla, Monterey Jack cheese, red onion, cilantro, radish and consommé
      $29.00
    • Salmon Rostizado

      Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available.
      $31.00
      Salmon Rostizado
    • Tlayuda

      $25.00
    • Torta De Coliflor

      $25.00
  • Para Acompañar

    • Frijoles Negros

      Black beans with epazote herb
      $8.00
      Frijoles Negros
    • Arroz Mexicano

      $8.00
    • Carnaval Corn on the Cob

      Grilled corm om the cob with chili-lime butter and cotija cheese
      $8.00
      Carnaval Corn on the Cob
    • Estofado

      Zucchini, corn kernels, mushrooms, onions and pasilla chile
      $10.00
    • Platanos con Crema

      $10.00
    • Nopales y Hongos

      Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil
      $10.00
    • Salsa Habanero

      $2.00
    • Side Pollo

      $6.00
    • Side De Aguacate

      $4.00
    • Side Crema

      $2.00
    • Side Queso

      $2.00
    • Side Tostadas

      $3.00
    • Side Mole

      $8.00
    • Side Pollo

      $8.00
    • Corn Cake

      $5.00
  • Dessert

    • Crepas con Cajeta

      Crepes with cajeta and vanilla ice cream
      $12.00
      Crepas con Cajeta
    • Pastel Chocolate

      Warm, soft Mexican chocolate cake, with vanilla ice cream
      $12.00
      Pastel Chocolate
    • Flan

      Traditional flan made with coffee and tequila
      $12.00
    • Churros

      Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
      $12.00
      Churros
    • Rollo de Calabaza

      $12.00
    • Coffee

      Mexican coffee
      $5.00
    • Tea

      $3.50
    • Ice Cream

      $3.00
    • Cake Fee

      $35.00
    • Espresso

      $5.00
    • Cheese Cake Cream Brulee

      $12.00
    • Conchas de Pan

      $4.00
    • Panque de Elote

      $6.00
  • Valentines Day Manu

    • Valentines Day Menu

      $175.00
  • Monthly Special

    • CHURRASCO

      $40.00
    • Mancha Manteles

      $32.00
  • New Years Menu

    • First Course

    • Second Course

    • Tres Leches Cake

    • First Course

    • Second Course

    • Tres Leches Cake

  • Antojitos

    • Guacamole

      Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
      $18.00
      Guacamole
    • Panuchos

      Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
      $18.00
      Panuchos
    • Queso Fundido Chorizo

      Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
      $20.00
      Queso Fundido Chorizo
    • Sopes Surtidos

      Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
      $21.00
      Sopes Surtidos
    • Ceviche

      Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
      $22.00
      Ceviche
    • Tostadas Tinga

      Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream
      $18.00
      Tostadas Tinga
    • Tostadas de Atun

      Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree
      $22.00
      Tostadas de Atun
    • Yucateco chicken wings

      $22.00
    • Pozole Verde

      $20.00
    • Ensalada Mixta

      $15.00
    • Butter Lettuce Salad

      $16.00
    • Empanadas

      Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream
      $20.00
      Empanadas
    • Sopa de Tortilla

      $16.00
    • Vegan Butter Squash Soup

      $16.00
    • Chips

      $3.00
    • Quesadillas De Queso

      $9.00
    • Side Camarones

      $8.00
    • Quesadillas Surtidas

      $18.00
    • Tacos de Carnitas

      $24.00
  • Especialidades

    • Mole Poblano

      A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
      $30.00
    • Pato en Pipian

      Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices
      $32.00
    • Pechuga Rellena

      Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce
      $30.00
    • Filet Mignon

      Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce
      $38.00
      Filet Mignon
    • Chamorro Cordero

      Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection
      $42.00
      Chamorro Cordero
    • Camarones Rebozo

      Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice
      $32.00
      Camarones Rebozo
    • Chile Relleno

      Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
      $25.00
      Chile Relleno
    • Salmon Rostizado

      Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available.
      $31.00
      Salmon Rostizado
    • Carnitas

      Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
      $30.00
      Carnitas
    • Quesabirria

      Braised short rib, Monterey jack cheese, red onion, cilantro, and radish with consommé on the side
      $29.00
      Quesabirria
    • Camarones Con Tamarindo

      Sauteed prawns in tamarind mole served with a corn cake
      $28.00
    • Tlayuda

      $25.00
    • Pescado del Dia

      $35.00
    • Torta De Coliflor

      $25.00
    • Arroz a La Tumbada

      $38.00
    • Costilla Rostizada

      $42.00
    • Tacos de Canasta

      $24.00
  • Para Acompañar

    • Carnaval Corn on the Cob

      Grilled corm om the cob with chili-lime butter and cotija cheese
      $8.00
      Carnaval Corn on the Cob
    • Platanos con Crema

      Sweet plantains with cream and cheese
      $10.00
      Platanos con Crema
    • Arroz Mexicano

      $8.00
    • Frijoles Negros

      Black beans with epazote herb
      $8.00
      Frijoles Negros
    • Estofado

      Zucchini, corn kernels, mushrooms, onions and pasilla chile
      $10.00
    • Nopales Asados

      $10.00
    • Habanero Salsa

      $2.00
    • Side Pollo

      $8.00
    • Side Crema

      $2.00
    • Side Queso

      $2.00
    • Side De Aguacate

      $4.00
    • Sides Tostadas

      $3.00
    • Side Mole

      $8.00
    • Chips

      $3.00
    • Corn Cake

      $5.00
    • Nopales Y Hongos

      $10.00
    • Camarones Side

      $8.00
    • Frijoles Charros

      $10.00
  • Dessert

    • Crepas con Cajeta

      Crepes with cajeta and vanilla ice cream
      $12.00
      Crepas con Cajeta
    • Pastel Chocolate

      Warm, soft Mexican chocolate cake, with vanilla ice cream
      $12.00
      Pastel Chocolate
    • Flan

      Traditional flan made with coffee and tequila
      $12.00
    • Rollo de Calabaza

      $12.00
    • Churros

      Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
      $12.00
      Churros
    • Coffee

      Mexican coffee
      $5.00
    • Mexican Coffee

      Coffee with a touch of Tequila and Kahlua Liquor
      $9.00
    • Tea

      $3.50
    • Expresso Americano

      $5.00
    • Capuccino

      $7.00
    • Scoop Ice Cream

      $5.00
    • Cake Fee

      $35.00
    • Carajillo

      $16.00
    • Espresso Martini

      $16.00
    • Cheese cake creme brulee

      $10.00
  • Restaurant Week (Copy)

    • Valentines Day Menu

      $175.00
  • Month specials

    • TACOS COCHINITA

      $24.00
    • Mancha manteles

      $30.00
  • New Years Menu 1

    • Menu NYE 1

      $85.00
  • New Years Menu 2

    • Menu NYE 2

      $75.00
  • Taquería Colibri FOOD MENU

    • Taco de Carne Asada

      $4.50
    • Taco al Pastor

      Marinated pork, pineapple
      $4.50
      Taco al Pastor
    • Taco de Carnitas

      Pork confit
      $4.50
      Taco de Carnitas
    • Taco de Pollo Asado

      Grilled chicken
      $4.50
      Taco de Pollo Asado
    • Taco Parranga (Suadero)

      $4.50
    • Taco de Pescado al Pastor

      Grilled marinated mahi-mahi
      $4.50
      Taco de Pescado al Pastor
    • Taco de Soy Chorizo y Papas

      Potatoes and spicy soy chorizo
      $4.50
      Taco de Soy Chorizo y Papas
    • Taco de Hongos y Elote

      $4.50
    • Guacamole y Chips (Taqueria)

      $7.50
  • DRINKS MENU

    • Coca Cola Mexicana (Taqueria)

      $5.00
    • Agua Fresca (Taqueria)

      $5.00
    • Agua de Piedra (Taqueria)

      $7.00
    • Corona (Taqueria)

      $7.00
    • Corona NA (Taqueria)

      $7.00
    • Topo Chico (Taqueria)

      $5.00
  • Antojitos

    • Chips

      $3.00
    • Guacamole

      Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
      $18.00
      Guacamole
    • Panuchos

      Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
      $18.00
      Panuchos
    • Queso Fundido Chorizo

      Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
      $20.00
      Queso Fundido Chorizo
    • Sopes Surtidos

      Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
      $21.00
      Sopes Surtidos
    • Ceviche

      Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
      $22.00
      Ceviche
    • Tostadas Tinga

      Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream
      $18.00
      Tostadas Tinga
    • Tostadas de Atun

      Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree
      $22.00
      Tostadas de Atun
    • Pozole Verde

      Chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
      $20.00
      Pozole Verde
    • Sopa de Tortilla

      A robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream
      $16.00
    • Ensalada Mixta

      Mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
      $15.00
      Ensalada Mixta
    • Quesadillas Surtidas

      Corn tortilla, melted Oaxaca cheese with mushrooms and bell peppers
      $18.00
      Quesadillas Surtidas
    • Quesadillas De Queso

      Handmade corn tortillas filled with Oaxacan cheese
      $9.00
    • Sopa De Calabaza

      $16.00
    • Butter Lettuce Salad

      $14.00
  • Especialidades

    • Asada Sonora

      Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce
      $30.00
      Asada Sonora
    • Chile Relleno

      Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
      $25.00
      Chile Relleno
    • Enchiladas

      Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano
      $24.00
      Enchiladas
    • Flautas

      Your choice of chicken or potato and soy chorizo filled corn tortillas, fried, topped with cream, queso fresco, lettuce, avocado and tomato sauce
      $22.00
      Flautas
    • Carnitas

      Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
      $30.00
      Carnitas
    • Tacos Al Pastor

      $24.00
    • Tacos De Pescado

      Corn tortilla, choice of tempura fish or tofu, cabbage slaw, chipotle aioli, pickled vegetables
      $24.00
      Tacos De Pescado
    • Tacos De Pescado

      $24.00
  • Para Acompañar

    • Frijoles Negros

      Black beans with epazote herb
      $8.00
      Frijoles Negros
    • Arroz a la mexicana

      Traditional Mexican rice with diced vegetables
      $8.00
      Arroz a la mexicana
    • Platanos con Crema

      Sweet plantains with cream and cheese
      $10.00
      Platanos con Crema
    • Estofado

      Zucchini, corn kernels, mushrooms, onions and pasilla chile
      $10.00
    • Carnaval Corn on the Cob

      Grilled corm om the cob with chili-lime butter and cotija cheese
      $8.00
      Carnaval Corn on the Cob
    • Habanero Sauce

      $2.00
      Habanero Sauce
    • Side Pollo

      $6.00
    • Side Crema

      $2.00
  • Dessert

    • Crepas con Cajeta

      Crepes with cajeta and vanilla ice cream
      $12.00
      Crepas con Cajeta
    • Pastel Chocolate

      Warm, soft Mexican chocolate cake, with vanilla ice cream
      $12.00
      Pastel Chocolate
    • Flan

      Traditional flan made with coffee and tequila
      $12.00
    • Churros

      Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
      $12.00
      Churros
    • Coffee

      Mexican coffee
      $5.00
    • Tea

      $3.50
    • Capuccino

      $7.00
    • Espresso

      $5.00
    • Americano

      $5.00
    • Mexican Coffee

      $9.00
  • Antojitos

    • Guacamole

      Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
      $18.00
      Guacamole
    • Panuchos

      Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
      $18.00
      Panuchos
    • Queso Fundido Chorizo

      Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
      $20.00
      Queso Fundido Chorizo
    • Sopes Surtidos

      Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
      $21.00
      Sopes Surtidos
    • Quesadillas Surtidas

      $18.00
    • Ceviche

      Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
      $22.00
      Ceviche
    • Pozole Verde

      $20.00
    • Sopa de Tortilla

      $16.00
    • Ensalada Mixta

      $15.00
    • Quesadilla De Queso

      $9.00
  • Omelets and Huevos

    • Omelet Carnitas

      $24.00
    • Omelet Tinga

      $22.00
    • Omelet Vegetales

      $21.00
    • Tacos de Huevo con Chorizo

      $22.00
    • Huevos Rancheros

      $21.00
    • Huevos a la Mexicana

      $22.00
  • Especialidades & Sides

    • Asada Sonora

      Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce
      $30.00
      Asada Sonora
    • Chilaquiles

      House made corn tortilla chips served with verde tomatillo-jalapeño chile sauce or roja tomato-chipotle sauce, shredded chicken, chopped onions, sour cream, quest fresco and topped with two eggs sunny side up
      $24.00
      Chilaquiles
    • Enchiladas

      Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano
      $24.00
      Enchiladas
    • Chile Relleno

      Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
      $25.00
      Chile Relleno
    • Mexican French Toast

      $20.00
    • Arroz a la mexicana

      Traditional Mexican rice with diced vegetables
      $8.00
      Arroz a la mexicana
    • Platanos con Crema

      Sweet plantains with cream and cheese
      $10.00
      Platanos con Crema
    • Frijoles Negros

      Black beans with epazote herb
      $8.00
      Frijoles Negros
    • Side De Aguacate

      $4.00
    • Habanero Sauce

      $2.00
    • Side Eggs

      $5.00
    • Side Eggs

      $5.00
    • Carne Asada Side

      $12.00
  • Dessert

    • Crepas con Cajeta

      Crepes with cajeta and vanilla ice cream
      $12.00
      Crepas con Cajeta
    • Pastel Chocolate

      Warm, soft Mexican chocolate cake, with vanilla ice cream
      $12.00
      Pastel Chocolate
    • Flan

      Traditional flan made with coffee and tequila
      $12.00
    • Churros

      Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
      $12.00
      Churros
    • Coffee

      Mexican coffee
      $5.00
    • Tea

      $3.50
    • Mexican Coffee

      Coffee with a touch of Tequila and Kahlua Liquor
      $9.00
    • Espresso Coffe

      $5.00
    • Mocha Coffee

      $7.00
    • Cappuchino

      $7.00
    • Birthday Churros

      $5.00
  • Antojitos

    • Guacamole

      Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
      $18.00
      Guacamole
    • Panuchos

      Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
      $18.00
      Panuchos
    • Queso Fundido Chorizo

      Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
      $20.00
      Queso Fundido Chorizo
    • Sopes Surtidos

      Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
      $21.00
      Sopes Surtidos
    • Ceviche

      Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
      $22.00
      Ceviche
    • Tostadas Tinga

      Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream
      $18.00
      Tostadas Tinga
    • Tostadas de Atun

      Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree
      $22.00
      Tostadas de Atun
    • Pozole Verde

      $20.00
    • Sopa de Tortilla

      $16.00
    • Ensalada Mixta

      $15.00
    • Quesabirria

      Braised short rib, corn tortilla, Monterey Jack cheese, red onion, cilantro, radish and consommé
      $29.00
    • Empanadas

      Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream
      $19.00
    • Quesadilla De Queso

      $9.00
    • Quesadillas Surtidas

      $18.00
    • Chips

      $3.00
    • Sopa de Calabaza

      $16.00
  • Especialidades

    • Mole Poblano

      A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
      $30.00
    • Pato en Pipian

      Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices
      $32.00
    • Pechuga Rellena

      Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce
      $30.00
    • Filet Mignon

      Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce
      $38.00
      Filet Mignon
    • Chamorro Cordero

      Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection
      $42.00
      Chamorro Cordero
    • Camarones Rebozo

      Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice
      $32.00
      Camarones Rebozo
    • Chile Relleno

      Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
      $25.00
      Chile Relleno
    • Salmon Rostizado

      Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available.
      $31.00
      Salmon Rostizado
    • Carnitas

      Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
      $30.00
      Carnitas
    • Quesabirria

      Braised short rib, Monterey jack cheese, red onion, cilantro, and radish with consommé on the side
      $29.00
      Quesabirria
    • Camarones Con Mole De Tamarindo

      $30.00
  • Para Acompañar

    • Frijoles Negros

      Black beans with epazote herb
      $8.00
      Frijoles Negros
    • Arroz Mexicano

      $8.00
    • Carnaval Corn on the Cob

      Grilled corm om the cob with chili-lime butter and cotija cheese
      $8.00
      Carnaval Corn on the Cob
    • Platanos con Crema

      Sweet plantains with cream and cheese
      $10.00
      Platanos con Crema
    • Estofado

      Zucchini, corn kernels, mushrooms, onions and pasilla chile
      $10.00
    • Quesadilla Surtida

      $10.00
    • Nopales y Hongos

      Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil
      $10.00
    • Salsa Habanero

      $2.00
  • Dessert

    • Crepas con Cajeta

      Crepes with cajeta and vanilla ice cream
      $12.00
      Crepas con Cajeta
    • Pastel Chocolate

      Warm, soft Mexican chocolate cake, with vanilla ice cream
      $12.00
      Pastel Chocolate
    • Flan

      Traditional flan made with coffee and tequila
      $12.00
    • Churros

      Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
      $12.00
      Churros
    • Coffee

      Mexican coffee
      $5.00
    • Tea

      $3.50
    • Cake Fee

      $35.00
    • Mexican Coffee

      Coffee with a touch of Tequila and Kahlua Liquor
      $9.00
    • Ice Cream

      $3.00
  • Antojitos

    • Guacamole

      Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
      $18.00
      Guacamole
    • Panuchos

      Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
      $18.00
      Panuchos
    • Queso Fundido Chorizo

      Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
      $20.00
      Queso Fundido Chorizo
    • Sopes Surtidos

      Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
      $21.00
      Sopes Surtidos
    • Ceviche

      Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
      $22.00
      Ceviche
    • Tostadas Tinga

      Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream
      $18.00
      Tostadas Tinga
    • Tostadas de Atun

      Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree
      $22.00
      Tostadas de Atun
    • Pozole Verde

      $20.00
    • Sopa de Tortilla

      $16.00
    • Ensalada Mixta

      $15.00
    • Empanadas

      Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream
      $20.00
      Empanadas
    • Quesabirria

      $22.00
    • Quesadillas Surtidas

      $18.00
    • Quesadillas De Queso

      $9.00
    • Vegan Butter Squash Soup

      $16.00
  • Especialidades

    • Mole Poblano

      A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
      $30.00
    • Pato en Pipian

      Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices
      $32.00
    • Pechuga Rellena

      Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce
      $30.00
    • Filet Mignon

      Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce
      $38.00
      Filet Mignon
    • Chamorro Cordero

      Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection
      $42.00
      Chamorro Cordero
    • Camarones Rebozo

      Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice
      $32.00
      Camarones Rebozo
    • Chile Relleno

      Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
      $25.00
      Chile Relleno
    • Salmon Rostizado

      Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available.
      $31.00
      Salmon Rostizado
    • Carnitas

      Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
      $30.00
      Carnitas
    • Quesabirria

      Braised short rib, Monterey jack cheese, red onion, cilantro, and radish with consommé on the side
      $29.00
      Quesabirria
    • Camarones Con Tamarindo

      Sauteed prawns in tamarind mole served with a corn cake
      $28.00
  • Para Acompañar

    • Carnaval Corn on the Cob

      Grilled corm om the cob with chili-lime butter and cotija cheese
      $8.00
      Carnaval Corn on the Cob
    • Platanos con Crema

      Sweet plantains with cream and cheese
      $10.00
      Platanos con Crema
    • Arroz Mexicano

      $8.00
    • Frijoles Negros

      Black beans with epazote herb
      $8.00
      Frijoles Negros
    • Estofado

      Zucchini, corn kernels, mushrooms, onions and pasilla chile
      $10.00
    • Nopales Asados

      $10.00
    • Quesadilla

      $9.00
    • Habanero Salsa

      $2.00
    • Side Pollo

      $8.00
    • Side Crema

      $2.00
    • Side Queso

      $2.00
  • Dessert

    • Crepas con Cajeta

      Crepes with cajeta and vanilla ice cream
      $12.00
      Crepas con Cajeta
    • Pastel Chocolate

      Warm, soft Mexican chocolate cake, with vanilla ice cream
      $12.00
      Pastel Chocolate
    • Flan

      Traditional flan made with coffee and tequila
      $12.00
    • Churros

      Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
      $12.00
      Churros
    • Coffee

      Mexican coffee
      $5.00
    • Mexican Coffee

      Coffee with a touch of Tequila and Kahlua Liquor
      $9.00
    • Tea

      $3.50
    • Expresso Americano

      $5.00
    • Capuccino

      $7.00
    • Scoop Ice Cream

      $5.00
    • Cake Fee

      $35.00
  • Rental Fees

    • Hardie Courtyard Rental

      $300.00
    • Hardie Courtyard Rental

      $500.00
    • AV - Screen & Projector

      $150.00
    • AV - Microphone & Speaker

      $50.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(415) 678-5170

50 Moraga Ave, San Francisco, CA 94129


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