Colibri Mexican Bistro Menu

50 Moraga Ave, San Francisco, CA 94129
  • Antojitos

    • Chips

      $4.00
    • Guacamole

      Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
      $18.00
    • Panuchos

      Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
      $19.00
    • Queso Fundido Chorizo

      Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
      $21.00
    • Sopes Surtidos

      Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
      $19.00
    • Ceviche

      Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
      $22.00
    • Tostadas Tinga

      Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream
      $19.00
    • Tostadas De Atun

      Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried\r\nbeets and avocado puree
      $23.00
    • Pozole Verde

      Chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
      $18.00
    • Sopa De Tortilla

      A robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream
      $15.00
    • Ensalada Mixta

      Mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
      $15.00
    • Quesadillas Surtidas

      Corn tortilla, melted Oaxaca cheese with mushrooms and bell peppers
      $19.00
    • Quesadillas De Queso

      Handmade corn tortillas filled with Oaxacan cheese
      $11.00
  • Especialidades

    • Asada Sonora

      Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce
      $27.00
    • Chile Relleno

      Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
      $23.00
    • Tacos De Pescado

      Corn tortilla, choice of tempura fish or tofu, cabbage slaw, chipotle aioli,\r\npickled vegetables
      $23.00
    • Enchiladas

      Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano
      $23.00
    • Flautas

      Your choice of chicken or potato and soy chorizo filled corn tortillas, fried, topped with cream, queso fresco, lettuce, avocado and tomato sauce
      $21.00
    • Carnitas

      Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
      $28.00
  • Para Acompañar

    • Frijoles Negros

      Black beans with epazote herb
      $8.00
    • Arroz A La Mexicana

      Traditional Mexican rice with diced vegetables
      $8.00
    • Platanos Con Crema

      Sweet plantains with cream and cheese
      $11.00
    • Estofado

      Zucchini, corn kernels, mushrooms, onions and pasilla chile
      $11.00
    • Carnaval Corn On The Cob

      Grilled corm om the cob with chili-lime butter and cotija cheese
      $9.00
    • Habanero Sauce

      A vibrant green habanero sauce with a smooth texture and a hint of visible seeds, offering a spicy kick.
      $3.00
    • Side Pollo

      $7.00
  • Dessert

    • Crepas Con Cajeta

      Crepes with cajeta and vanilla ice cream
      $14.00
    • Pastel Chocolate

      Warm, soft Mexican chocolate cake, with vanilla ice cream
      $14.00
    • Flan

      Traditional flan made with coffee and tequila
      $13.00
    • Churros

      Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
      $13.00
    • Coffee

      Mexican coffee
      $5.00
    • Tea

      A soothing blend of selected leaves for a calming sipping experience.
      $4.50
  • Antojitos

    • Chips

      $3.00
    • Guacamole

      Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
      $18.00
    • Panuchos

      Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
      $18.00
    • Queso Fundido Chorizo

      Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
      $21.00
    • Sopes Surtidos

      Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
      $19.00
    • Quesadillas Surtidas

      Corn tortilla, melted oaxaca cheese with mushrooms and bell peppers
      $19.00
    • Ceviche

      Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
      $22.00
    • Pozole Verde

      Chicken and hominy soup, sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
      $18.00
    • Sopa De Tortilla

      A robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream
      $15.00
    • Ensalada Mixta

      Mixed greens, tomatoes, aged cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
      $15.00
    • Quesadilla De Queso

      $10.00
  • Omelets And Huevos

    • Omelet Carnitas

      $23.00
    • Omelet Tinga

      $21.00
    • Omelet Vegetales

      $21.00
    • Tacos De Huevo Con Chorizo

      Scrambled eggs and chorizo topped with shredded cabbage and carrots, served in soft corn tortillas with a side of green salsa.
      $21.00
    • Huevos Rancheros

      Eggs topped with a savory red sauce, accompanied by grilled green peppers and a side of crumbled cheese.
      $21.00
    • Huevos A La Mexicana

      $21.00
    • Huevos Benedictinos

      $21.00
  • Especialidades & Sides

    • Asada Sonora

      Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce
      $27.00
    • Chilaquiles

      House made corn tortilla chips served with verde tomatillo-jalapeño chile sauce or roja tomato-chipotle sauce, shredded chicken, chopped onions, sour cream, quest fresco and topped with two eggs sunny side up
      $21.00
    • Enchiladas

      Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano
      $23.00
    • Chile Relleno

      Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
      $25.00
    • Arroz A La Mexicana

      Traditional Mexican rice with diced vegetables
      $8.00
    • Platanos Con Crema

      Sweet plantains with cream and cheese
      $11.00
    • Frijoles Negros

      Black beans with epazote herb
      $8.00
  • Antojitos

    • Guacamole

      Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
      $18.00
    • Panuchos

      Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
      $18.00
    • Queso Fundido Chorizo

      Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
      $21.00
    • Sopes Surtidos

      Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
      $19.00
    • Ceviche

      Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
      $22.00
    • Tostadas Tinga

      Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream
      $19.00
    • Tostadas De Atun

      Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried\r\nbeets and avocado puree
      $23.00
    • Pozole Verde

      Chicken and hominy soup, sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
      $20.00
    • Sopa De Tortilla

      A robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream
      $16.00
    • Ensalada Mixta

      Mixed greens, tomatoes, aged cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
      $15.00
    • Empanadas

      Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream
      $20.00
    • Quesabirria

      Braised short rib, monterey jack cheese, red onion, cilantro, and radish with consommé on the side
      $23.00
    • Quesadillas Surtidas

      Corn tortilla, melted oaxaca cheese with mushrooms and bell peppers
      $19.00
    • Quesadillas De Queso

      Handmade corn tortillas filled with oaxacan cheese
      $11.00
  • Especialidades

    • Mole Poblano

      A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
      $29.00
    • Pato En Pipian

      Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices
      $29.00
    • Pechuga Rellena

      Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce
      $29.00
    • Filet Mignon

      Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce
      $37.00
    • Chamorro Cordero

      Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection
      $37.00
    • Camarones Rebozo

      Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice
      $32.00
    • Chile Relleno

      Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
      $23.00
    • Salmon Rostizado

      Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available.
      $29.00
    • Carnitas

      Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
      $28.00
    • Quesabirria

      Braised short rib, Monterey jack cheese, red onion, cilantro, and radish with consommé on the side
      $24.00
    • Camarones Con Tamarindo

      Sauteed prawns in tamarind mole served with a corn cake
      $29.00
  • Para Acompañar

    • Carnaval Corn On The Cob

      Grilled corm om the cob with chili-lime butter and cotija cheese
      $9.00
    • Platanos Con Crema

      Sweet plantains with cream and cheese
      $11.00
    • Arroz Mexicano

      $8.00
    • Frijoles Negros

      Black beans with epazote herb
      $8.00
    • Estofado

      Zucchini, corn kernels, mushrooms, onions and pasilla chile
      $11.00
    • Nopales Asados

      $11.00
    • Quesadilla

      Three folded tortillas filled with melted cheese, garnished with a fresh green leaf.
      $10.00
    • Habanero Salsa

      A spicy blend of habanero peppers, tomatoes, and spices, perfect for adding a fiery kick to your meal.
      $3.00
  • Dessert

    • Crepas Con Cajeta

      Crepes with cajeta and vanilla ice cream
      $14.00
    • Pastel Chocolate

      Warm, soft Mexican chocolate cake, with vanilla ice cream
      $14.00
    • Flan

      Traditional flan made with coffee and tequila
      $13.00
    • Churros

      Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
      $13.00
    • Coffee

      Mexican coffee
      $5.00
    • Tea

      A soothing blend of selected leaves for a calming sipping experience.
      $4.50
    • Expresso Americano

      $6.00
    • Capuccino

      $8.00
    • Scoop Ice Cream

      $6.00
    • Cake Fee

      $26.00
  • Antojitos

    • Guacamole

      Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
      $18.00
    • Panuchos

      Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
      $18.00
    • Queso Fundido Chorizo

      Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
      $21.00
    • Sopes Surtidos

      Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
      $19.00
    • Ceviche

      Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
      $22.00
    • Tostadas Tinga

      Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream
      $19.00
    • Tostadas De Atun

      Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried\r\nbeets and avocado puree
      $23.00
    • Pozole Verde

      Chicken and hominy soup, sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
      $20.00
    • Sopa De Tortilla

      A robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream
      $16.00
    • Ensalada Mixta

      Mixed greens, tomatoes, aged cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
      $15.00
    • Quesabirria

      Braised short rib, corn tortilla, Monterey Jack cheese, red onion, cilantro, radish and consommé
      $23.00
    • Empanadas

      Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream
      $20.00
    • Quesadilla De Queso

      $11.00
    • Quesadillas Surtidas

      Corn tortilla, melted oaxaca cheese with mushrooms and bell peppers
      $19.00
  • Especialidades

    • Mole Poblano

      A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
      $29.00
    • Pato En Pipian

      Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices
      $29.00
    • Pechuga Rellena

      Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce
      $29.00
    • Filet Mignon

      Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce
      $37.00
    • Chamorro Cordero

      Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection
      $37.00
    • Camarones Rebozo

      Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice
      $32.00
    • Chile Relleno

      Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
      $23.00
    • Salmon Rostizado

      Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available.
      $29.00
    • Carnitas

      Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
      $28.00
    • Quesabirria

      Braised short rib, Monterey jack cheese, red onion, cilantro, and radish with consommé on the side
      $24.00
    • Camarones Con Mole De Tamarindo

      Juicy shrimp coated in rich tamarind mole sauce, garnished with fresh cilantro, served with a side of savory cornbread.
      $29.00
  • Para Acompañar

    • Frijoles Negros

      Black beans with epazote herb
      $8.00
    • Arroz Mexicano

      $8.00
    • Carnaval Corn On The Cob

      Grilled corm om the cob with chili-lime butter and cotija cheese
      $9.00
    • Platanos Con Crema

      Sweet plantains with cream and cheese
      $11.00
    • Estofado

      Zucchini, corn kernels, mushrooms, onions and pasilla chile
      $11.00
    • Quesadilla Surtida

      $11.00
    • Nopales Y Hongos

      Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil
      $15.00
  • Dessert

    • Crepas Con Cajeta

      Crepes with cajeta and vanilla ice cream
      $14.00
    • Pastel Chocolate

      Warm, soft Mexican chocolate cake, with vanilla ice cream
      $14.00
    • Flan

      Traditional flan made with coffee and tequila
      $13.00
    • Churros

      Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
      $13.00
    • Coffee

      Mexican coffee
      $5.00
    • Tea

      A soothing blend of selected leaves for a calming sipping experience.
      $4.50
    • Cake Fee

      $35.00
    • Ice Cream

      Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
      $6.00

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