Colette OTR • Mostly French Restaurant by Chef Danny Combs Menu

Roasted Beets, Crème Fraîche, Goat Cheese, Citrus, Pistachio, Horseradish

Simple Greens, Local Greens, Fennel, Fines Herbes, Shallot Vinaigrette

Parisian Carrot, Toasted Hazelnut, Parsley, Cider Vinaigrette

Seasonal Vegetables, Mushrooms, Artichoke, Tahini Hollandaise

Colette Burger, 8oz, Dijonnaise, American Cheese, Frites

Herbed Cavatelli, Braised Lamb Neck Ragout, Parsley, Pecorino

Icelandic Cod, Sliced Brioche, Caviar Beurre Blanc, Wilted Greens

Steak Frites, 8oz Creekstone Ny Strip, Peppercorn Sauce, Frites

Duck Confit, Cassoulet Beans, Leeks, Kale, Duck Jus