Cole's Dock Side Menu

Drizzled with garlic butter.

Served with Remoulade Sauce.

Onion, bacon, spinach, and a dollop of sour cream

Red or White

A hot sauce enhanced with butter and her ingredients.

Fried shrimp, siracha Sauce

Jumbo lump crabmeat, served with our own tartar sauce.

Thin sliced topped with oreganato crumbs.

Sauteed in a garlic brown sauce, served in a bread bowl

Fried and stuffed with proscuitto, broccoli rabe and a garlic brown sauce.

Roast duck with asian vegetables, served with a teriyaki sauce in a fried egg roll wrapper.

4 Shrimp, 6 Oysters and 6 Clams

Tomato base (Red).

With roasted peppers.

Arugula, endive, radicchio with our homemade vinaigrette

Octopus with arugula, lemon and parmesan cheese.

Lobster, pecans, grapes, apples, crumbled bleu cheese, endive and radicchio with homemade vinaigrette.

Ear-Shaped Pasta with Shrimp, Broccoli Rabe and Sun-Dried Tomatoes.

Garlic, oil and fresh vegetables.

Red or White

Proscuitto, Peas in a Pink Cream Sauce.

Rigatoni Pasta with Bacon and Onions in a Cream Sauce

Lemon, butter and white wine.

Garlic, butter and white wine.

Stuffed with Mixed Seafood in a Bisque Sauce

Over Tri-colored Salad or Risotto.

Crispy on the outside, perfectly rare on the inside.

Grilled and Served with a Hot Wasabi Sauce.

Pan-Roasted with a Mustard Cream Sauce

Breadcrumbs, Butter and Clam Juice.

Clams, Mussels, Shrimp, Scallops and Calamari over Linguine.

Whole Lobster, Served with Clams, Mussels and Calamari Over Linguine in a Spicy Red Sauce.

Served with Drawn Butter

Snow crab legs Dungeness crab legs, Shrimp, clams, mussels.

Chicken Cutlet with Lemon, Butter and White Wine Sauce.

Roasted Long Island Duck with an Orange Sauce

Stuffed with Prosciutto and Mozzarella in a Brown Sauce.

Grilled to Perfection (16 oz)

Grilled 10 oz. Filet Mignon, Topped with melted Gorgonzola Cheese