My wife and I ordered smoked wings, grilled dill pickles chicken, whole fried okra, and sweet patato tots. The wing were great, the tots were good but the chicken, well no dill pickle flavor at all ( if you order them fried it would be nothing but chicken fingers, nothing special), the main problem came with the okra,,,, half of the okra was picked a week weeks too late, you could not chew through them, stringy old and not eatable, if you know okra well you know that okra that is picked too old can not be eaten. There is not excuse for serving this, poor quality control, ( kind of makes you wonder about how well they check their suppliers. This restaurant has potential but that okra could not be eaten and the dill pickle chicken is only chicken,. Please fix your food supply sources, this town needs a quality restaurant and you could be it If you fix these two items, and supply quality issues, you just might have a high quality restaurant which is badly needed here .
First time ever here since it changed owners and names several years ago. First of all Megan is hands down awesome as a bartender. However the kitchen needs to get it right. How hard is is to screw up meat and cheese burger only cooked with no pink. Leave it to these guys to do that. I had to send it back 2x. Yeah 1 and done for me