Cojutepeque Restaurant Menu

Minced apple, pinapple, arrayan drink. Sweet and refreshing

Fresh made tart tamarind juice.

Sweet and sour cousin of guava.

Green smoothie with apple, celery, cucumber. Available in small or large sizes.

Cucumber, apple, ginger juice. Available in small or large sizes.

Orange juice, available in small or large sizes.

Central American bubblegum flavored soda pop

A refreshing soda, typically served chilled, offering a crisp and sweet taste.

Effervescent lemon-lime soda, a refreshing thirst quencher.

Beef stew with potato and carrots, served withrice, beans, salad and homemade salsa. Served with handmade tortillas.

Pork ribs smothered in ranchera, served with rice, beans, and salad. Comes with handmade tortillas.

Grilled chicken served with rice, beans, and salad. Comes with handmade tortillas.

Mamas chicken stew, with chunks of carrot and potato, served with rice, beans, and salad. Comes with handmade tortillas.

Whole fried mojarra served with rice, beans, and salad. Comes with handmade tortillas.

Minced apple, pinapple, arrayan drink. sweet and refreshing

Fresh made tart tamarind juice.

Mexican cold beverage, Arayan, available in small or large.

Freshly blended green juice with apple, cucumber, and celery. Available in small or large.

Cucumber, orange, and ginger beverage. Available in small or large.

Orange juice blended with fresh carrots. Available in small or large.

Central american bubblegum flavored soda pop

Pure, refreshing water, served as a simple yet essential hydration choice.

A refreshing carbonated soda, often enjoyed for its crisp and sweet taste.

Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.

Freshly squeezed orange juice, often served as a refreshing beverage.

Milk tea, typically includes a blend of black tea and milk, served hot.

Traditional Mexican hot chocolate prepared with water, offering a dairy-free alternative, typically includes cinnamon and sometimes a hint of chili for a unique flavor profile.

Hot chocolate blended with traditional Mexican chocolate and milk, often infused with a hint of cinnamon.

Creamy warm corn, cinnamon, sugar and milk drink. traditional favorite.

Warm, creamy beverage made with pineapple, cinnamon, sugar, and milk. A comforting traditional drink.

Warm oatmeal drink, traditionally prepared with milk and sweetened with cinnamon and sugar.

Steamed milk, often enjoyed on its own or used as a base for coffee beverages.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Abuelita mocha combines traditional Mexican chocolate with espresso, typically enhanced with cinnamon and a hint of milk.

A concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.

A pressed Mexican sandwich, typically includes a variety of meats, cheese, and avocado, served hot.

A double shot of espresso, offering a concentrated and robust coffee experience with a deep, rich flavor.

Beef stew. Chunks of beef, potato and carrots in a delicious served with rice, refried beans, salad and handmade sauce.

Pork ribs topped with homemade ranchera sauce, served with rice, refried beans, salad and handmade

1/4 chicken leg server grilled or topped with sour cream sauce, served with rice, refried beans, salad and handmade

Chicken stew with chunks of carrots and potatoes, served with rice, refried beans, salad and handmade

Eggs served the way you like them served with plantains, rice, refried beans and your choice of bread or handmade tortillas

Sunnyside up eggs topped with homemade ranchero sauce, served with rice, refried beans and your choice of bread or handmade tortillas

Eggs with chorizo, fried plantains, rice, refried beans, sour cream and two small pupusas. Served with your choice of bread or tortillas.

Eggs with loroco flower, rice, refried beans, two chorizos, sour cream, fried plantains and queso fresco. Served with your choice of fresh bread or handmade tortillas

French fries prepped salve style, topped with mayo, ketchup and salty Salvadoran cheese.

Carne asada, two chorizos, 3 grilled shrimp, casamiento, plantains, fried cassava and sour cream. Served with 2 handmade tortillas

One steak kabob, one shrimp kabob, rice, refried beans and salad. Serves with 2 handmade tortillas.

Deep fried tilapia stuffed with sautéed garlic seafood and served with rice, refried beans and two handmade tortillas.

Shrimp grilled or sautéed in garlic sauce, served with rice, refried beans and two handmade tortillas.

Fried tilapia, served with rice, refried beans and two handmade tortillas.

Two handmade tortillas

Half order of plantains

Side of rice

Side of rice and beans mix

2 fried chorizos

Side of sour cream

2 fried serrano chiles

Salty Salvadoran cheese

Side of bacon

Side of rice

Beans offered in small, medium, or large sizes. Ideal as a Mexican side dish.

Traditional Salvadoran cabbage slaw. Options include small, medium, or large sizes.

Salsa in three sizes: small, medium, large.

Bean and cheese pupusa

Cheese and Loroco flower pupusa

Cheese pupusa

Bean Pupusa

Squash and cheese pupusa

Cheese and spinach pupusa

CHeese and Soyrizo pupusa

Plantains and sweet potato, cooked in molasses and served with fried yucca patties and red corn drink

Fried Plantains

Fried Plantains served with beans and sour cream

Chicken tamale

Pork tamale

Cassava and pork chunks served with tomato sauce and pickled cabbage

Cassava served with pork bits stew

Cassava, choice of steamed or fried

Old hen Soup. Leg Served on the side with rice, salad and tortillas. Accompanied by a big bowl of soup.

Chicken Soup. Served on the side with rice, salad and tortillas. Accompanied by a big bowl of soup.

Beef foot stew.

Beef soup

Rice, pork and greens soup

Creamy 7 Seas soup

Shrimp Soup

7 Seas soup