Cojutepeque Menu

Salvadoran-style horchata: rice-based drink, hint of cinnamon. Options: medium, large.

Pupusa made with rice flour, filled with cheese and loroco, a traditional Salvadoran flower.

Pupusa made from rice flour, filled with a blend of cheese and beans.

Handmade corn tortilla filled with a blend of cheese and finely ground pork meat, known as chicharrón.

Handmade corn tortilla filled with a savory mix of cheese, beans, and pork meat.

Incluye carne asada, arroz, frijoles, plátanos fritos, crema, chimol, sopa o ensalada y 2 tortillas/ (includes grilled beef, rice, beans, fried plantain, cream, chimol, soup or salad).

Fried or boiled cassava paired with crispy chicharrón. Option to choose preparation style of cassava.

Three deep-fried corn dough pastelitos filled with seasoned ground beef and mixed vegetables.

Handmade corn tortilla filled with a blend of cheese and diced jalapeño, offering a balance of creamy and spicy flavors.

Handmade corn tortilla filled with cheese, loroco flower, squash, and spinach.

Handmade corn tortilla filled with a blend of cheese and squash.

Huevitos con chorizo de cojute, frijolitos refritos, plátanos fritos, crema, y 2 tortillas.

Dos pupusas revueltas o de queso, plátanos fritos, crema

Rice prepared in a traditional Latin-American style, typically including a mix of aromatic herbs and spices.

Tamal de elote con frijoles refritos y crema.

Tamal de pollo o puerco con frijolitos refritos, pan francés).

Carne asada acompañada de huevos estrellados con salsa ranchera, frijoles fritos, queso asado y 2 tortillas.

Ejotes con huevo y vegetales, casamiento dos chorizos, queso fresco, plátano, aguacate y 2 tortillas.

Huevos revueltos con vegetales, frijolitos guisados, cuajada, 2 chorizos, aguacate y 2 tortillas.

2 huevos estrellados bañados con salsa ranchera acompañados de frijolitos guisados, cuajada, 2 chorizos, aguacate y 2 tortillas.

Incluye carne asada, yuca frita con chicharrones, plátanos fritos, arroz, frijoles y 2 tortillas, sopa o ensalada/ (includes grilled beef, fried yuca root, fried pork meat, fried plantain, rice & beans, soup or salad)

Incluye 2 chorizo, carne asada, arroz, frijoles, y 2 tortillas, sopa o ensalada/ (includes salvadorean sausage, grilled beef, rice, beans, soup or salad)

Incluye carne asada, pechuga de pollo, arroz, frijoles y 2 tortillas. sopa o ensalada/ (includes grilled beef, chicken breast, rice, beans soup or salad)

Incluye carne asada, arroz, frijoles, plátanos fritos, crema, chimol, sopa o ensalada y 2 tortillas/ (includes grilled beef, rice, beans, fried plantain, cream, chimol, soup or salad).

Incluye mitad de pollo en salsa de crema, arroz papas fritas, sopa o ensalada y 2 tortillas/ (includes half chicken in cream sauce, rice, french fries, cream, chimol, soup or salad)

Three deep-fried corn dough pastelitos filled with seasoned ground beef and mixed vegetables.

Cassava served either fried or boiled, accompanied by savory pork gizzard.

Ripe plantains fried to golden perfection, accompanied by a dollop of rich cream.

Fried plantains paired with refried beans and Salvadoran sour cream.

Salvadoran-style chicken sandwich served on French bread, typically includes cabbage, tomato, cucumber, radish, and a special sauce.

Corn atole, traditional Salvadoran beverage, sweet corn flavor. Options include small or large.

Atol chuco con pan frances is a traditional Salvadoran corn gruel porridge, typically made with fermented corn and served with French bread.

Chilate, a traditional Salvadoran atole made from white corn, is served alongside cassava pies, typically filled with a sweetened yucca mixture.

Cassava pies accompanied by a traditional unsweetened corn atole, garnished with sweetened banana and sweet potato.

Steamed sweet corn tamale, traditionally served with a topping of cream.

Steamed sweet corn tamale, traditionally served with a side of cream and beans.

Fried plantain patties filled with a sweet milk custard, known as leche poleada, drawing on traditional Salvadoran flavors.

Chicken or pork wrapped in a cornmeal dough, steamed in banana leaves for a traditional Salvadoran taste.

Tamal de elote, or corn tamale, is traditionally made with a sweet corn mixture, steamed in a corn husk.

Sopa de gallina india traditionally combines free-range hen with a hearty blend of vegetables, often including potatoes, carrots, and zucchini, served with rice and Salvadoran tortillas.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Seven seas soup combines shrimp, octopus, clams, crab, and various fish, typically simmered with a selection of vegetables.

Tilapia fish soup prepared with chipilín leaves and egg, typically includes a broth enriched with Latin American herbs and spices.

Shrimp soup typically includes a savory broth with vegetables such as potatoes and carrots, often enhanced with herbs to complement the shrimp.

A traditional broth featuring fish, often complemented with vegetables like carrots, onions, tomatoes, and cilantro, embodying Latin American flavors.

Bistec Encebollado consists of steak sautéed with onions, often accompanied by a blend of tomatoes and traditional Salvadoran spices.

Pork gizzard, typically prepared fried, often accompanied by traditional Latin American herbs and spices.

Half chicken marinated and grilled, typically served with a generous topping of grilled onions.

Half fried chicken, typically served with a side of traditional Salvadoran accompaniments.

Shredded beef, typically prepared with a blend of spices and cooked until tender, often accompanied by a savory sauce.

Tender chunks of beef slowly stewed with tomatoes, potatoes, and carrots in a rich, savory sauce.

Bell pepper filled with pork meat, served in a savory tomato sauce.

Shrimp mixed with other seafood, typically served with tomato, onion, cilantro, and avocado in a refreshing cocktail sauce.

Shrimp sautéed with onions, bell peppers, and tomatoes, then simmered in a savory ranchera sauce.

Shrimp gently cooked in a creamy sour cream sauce, often accompanied by tomatoes, onions, and cilantro.

Fried whole fish, typically accompanied by a blend of Latin American flavors and garnishes.

Shrimp sautéed in a robust garlic sauce, often accompanied by a touch of lime for balance.

Incluye vegetales, arroz, 2 tortillas sopa o ensalada/ Includes vegetables, rice and 2 tortillas, soup or salad.

Incluye arroz, papas fritas, 2 tortillas, sopa o ensalada/ Includes rice, french fries and 2 tortillas, soup or salad.

Incluye arroz, frijoles, 2 tortillas, sopa o ensalada/ Includes rice, french fries and 2 tortillas, soup or salad.

Handmade corn tortilla filled with a blend of cheese and finely ground pork meat, known as chicharrón.

Handmade corn tortilla filled with a blend of cheese and squash.

Handmade corn tortilla filled with cheese, loroco flower, squash, and spinach.

Handmade corn tortilla filled with a blend of cheese and diced jalapeño, offering a balance of creamy and spicy flavors.

Pupusa made from rice flour, filled with a blend of cheese and beans.

Pupusa made with rice flour, filled with cheese and loroco, a traditional Salvadoran flower.

Handmade corn tortilla filled with cheese and loroco, a traditional Salvadoran flower known for its unique flavor.

Thick handmade tortilla filled with a blend of cheese and spinach.

Rice flour pupusa generously filled with a mix of cheese, beans, and pork meat, combining traditional flavors in every bite.

Pupusa made from rice flour, traditionally filled with cheese.

Pupusa made from rice flour, filled with a blend of cheese and finely ground pork meat.

Rice flour pupusa generously filled with a blend of cheese and spinach, following traditional Salvadoran techniques.

Pupusa made with rice flour, filled with a blend of cheese and squash.

Rice flour pupusa filled with cheese, loroco flower, squash, and spinach.

Handmade corn tortilla filled with a savory mix of cheese, beans, and pork meat.

Handmade corn tortilla filled with melted cheese, typically accompanied by tomato sauce and curtido (pickled cabbage salad).

Salvadorean cheese bread, a sweet delight made with rice flour and cheese, often garnished with sesame seeds.

Half-sized Salvadorean quesadilla, a sweet and savory cheese bread made with rice flour, typically includes a blend of cheese, hinting at a rich and dense texture.

Thinly cut steak, coated in breadcrumbs and fried to a golden brown.

Choice of beef or chicken wrapped in a soft flour tortilla with rice, beans, and salsa.

Grilled beef or chicken tacos, served with cilantro and onion, wrapped in soft tortillas. This order includes two tacos.

Charbroiled steak typically accompanied by grilled onions, often served with traditional sides such as rice, beans, and tortillas.

Chopped steak cooked with green peppers, typically includes onions and a blend of spices, served without sides.

Two grilled chorizos, typically served with a side of ranchero sauce.

A serving of beans, often prepared with a blend of spices and ingredients to enhance their natural flavors.

White rice, typically served as a simple and versatile accompaniment to various dishes.

Rice and black beans mixed together, a traditional Latin American side dish.

Pan francés, a Latin American take on the classic French roll, typically includes a soft, fluffy interior with a slightly crisp crust.

Two handcrafted tortillas, often made from either flour or corn dough, depending on regional traditions.

A dozen handmade corn tortillas, traditionally prepared to accompany various dishes.

A serving of fresh, soft cheese, commonly enjoyed in Latin American cuisine.

Side of cheese, typically served as a complement to various dishes.

Latin-American inspired refreshing beverage blend, available in medium or large.

Refreshing chan seed beverage, available in medium or large sizes.

Refreshing classic lemonade, perfectly tart and sweet.

Freshly squeezed orange or apple juice, offering a natural and refreshing taste.

Tamarindo drink, choice of medium or large.

Hibiscus flower iced tea, available in medium or large.

Classic carbonated beverage served in a bottle, known for its unique taste and refreshing qualities.

Sangría Señorial is a non-alcoholic soda with a blend of fruit flavors, inspired by traditional sangria, offering a unique and refreshing taste.

Latin-American sodas selection. Options include cola, diet cola, and lemon-lime.

A simple yet comforting beverage, typically consisting of milk, often served warm as part of Latin American hot beverages tradition.

Steeped in tradition, this hot tea often features a variety of flavors such as chamomile, cinnamon, or green tea, inviting a personalized experience with each sip.

Coffee, traditionally prepared and served as a hot beverage.

Smooth, rich decaffeinated coffee