Coho Cafe Menu

Baked daily and served with house made butter.

Golden fried with sriracha aioli.

Fresh pico de gallo and avocado salsa verde.

Whole pods and Hawaiian sea salt.

Red onion, cilantro, BBQ ranch sauce, and fresh salsa rojo.

A blend of cayenne, white and black pepper, and garlic with roasted garlic lemon aioli.

Crispy corn tortillas, poblano cheese sauce, Pico de Gallo, cotija & guacamole

Togarashi, sweet-spicy red chili sauce, and napa slaw.

Wok seared beef tenderloin. Ginger-jasmine rice & kimchi

Jumbo prawns rolled in coconut with cajun spiced marmalade.

Bay shrimp, pickled cucumber, and furikake crusted sushi rice cake.

Woke seared ginger chicken, braised shiitake mushrooms, and water chestnuts served with tender butter sauce.

Chili-lime marinated shrimp, crab, calamari, avocado, tomato, cilantro, and crisp white corn tortillas.

Seasonal mixed greens, grapes, strawberries, Gruyere cheese, candied walnuts, and honey dijon dressing.

Bay shrimp, crab, artichoke, tomatoes, cucumbers, Danablu cheese, pine nuts, and mixed greens with fresh basil vinaigrette.

Spring greens, al pastor marinated chicken breast, avocado, garlic corn, black beans, tomatoes, and chorizo bacon with avocado-cilantro vinaigrette.

Lemon-thyme marinated chicken, Tillamook Cheddar, bacon, mixed greens, tomato, and garlic dijon mayo.

Cajun spices, mixed greens, tomato, and creole stone ground mustard sauce.

Toasted ciabatta, Tillamook Cheddar, mixed greens, tomato, and garlic mayo.

Flour tortillas, pineapple salsa, cabbage slaw, chipotle mayo, and 3-bean chili.

Corn tortillas, pineapple salsa, shredded cabbage slaw, chipotle mayo, and 3-bean chili.

Flour tortillas, lime cream, shredded cabbage slaw, salsa rojo, and 3-bean chili.

Braised kalbi short rub, kimchi fried rice cake, and sunny side eggs.

Pan seared and oven finished. Thai sweet chili beurre blanc, ginger-jasmine rice & warm cabbage slaw

Prawns, scallops, bay shrimp, cod, and roasted red pepper with white wine and seafood stock.

Beer battered cod, roasted onion tartar, slaw, and fries.

Ancho chili-coffee rub, chimichurri, and creamy roasted green chili polenta.

Applewood grilled salmon, scallops, and prawns with toasted hazelnut butter.

Stir fried Asian veggies, spicy coconut curry sauce, mango, and peanuts.

Sauteed jumbo prawns, basil-pesto0cream linguine, parmesan & tomato

With mashers and veggies.

With mashers and veggies.

With fries and fruit.

With fruit.

With fries and fruit.

With fries and fruit.

With fruit.

Baked daily and served with house made butter.

Golden fried with sriracha aioli.

Whole pods and Hawaiian sea salt.

Red onion, cilantro, BBQ ranch sauce, and fresh salsa rojo.

Crispy corn tortillas, poblano cheese sauce, pico de gallo, cotija & guacamole

Quickly fried in togarashi flour and tossed with sweet-spicy red chili sauce and napa slaw.

Jumbo prawns rolled in coconut with cajun spiced marmalade.

Wok seared ginger chicken, braised shiitake mushrooms, and water chestnuts served with tender butter sauce.

Wok seared beef tenderloin. Ginger-jasmine rice & kimchi

Fresh pico de gallo & avocado salsa verde

Chili-lime marinated shrimp, crab, calamari, avocado, tomato, cilantro, and crisp white corn tortillas.

Seasonal mixed greens, grape, strawberries, Gruyere cheese, candied walnuts, and honey dijon dressing.

Bay shrimp, crab, artichoke, tomatoes, cucumbers, Danablu cheese, pine nuts, and mixed greens with fresh basil vinaigrette.

Spring greens, al pastor marinated chicken breast, avocado, garlic corn, black beans, tomatoes, chorizo bacon, and avocado-cilantro vinaigrette.

Lemon-thyme marinated chicken, Tillamook Cheddar, bacon, mixed greens, tomato, and garlic dijon mayo.

Cajun spices, mixed greens, tomato, and creole stone ground mustard sauce.

Toasted ciabatta, Tillamook Cheddar, mixed greens, tomato, and 7-garlic dijon mayo.

Flour tortillas, pineapple salsa, cabbage slaw, chipotle mayo, and 3-bean chili.

Corn tortillas, pineapple salsa, shredded cabbage slaw, chipotle mayo, and 3-bean chili.

Flour tortillas, lime cream, shredded cabbage slaw, salsa rojo, and 3-bean chili.

Chipotle mayo, tomato, spring greens & crispy onions

Marble rye, Gruyere, 1000 Island

Braised kalbi shortrib, kimchi fried rice cake, and sunny side eggs.

Prawns, scallops, bay shrimp, cod, and roasted red pepper with white wine and seafood stock.

Beer battered cod, roasted onion tartar, slaw, and fries.

Stir fried Asian veggies, spicy coconut curry sauce, mango, and peanuts.

Ancho chili-coffee rub, Chimichurri & creamy roasted green chili polenta

Sauteed jumbo prawns, basil-pesto-cream linguine, parmesan & tomato

Served with fries and fresh fruit.

Served with fresh fruit.

Mashers, veggies, and BBQ sauce.

Served with fries and fresh fruit.

Served with fresh fruit.

Served with fries and fresh fruit.

Served with fresh fruit.

Served with fresh fruit.

Served with fresh fruit.

Served with mashers and veggies.

Cheddar cheese, BBQ ranch, and served with fries.