Coffee:30 Cafe Menu

Coffee:30 Beignets (3) towered with breaded chicken tenders, topped with powdered sugar and maple syrup.

Coffee:30 Beignets (4) covered in creamy crawfish sauce and garnished with chives.

3 Egg Omelet: Pick 1 Cheese, Pick Any Veggies. Served with sourdough white toast, wheat toast, or biscuit.

Vermont sharp cheddar Cheese stuffed omelet covered in our house \nmade creamy crawfish sauce and garnished with chives. Served with a \nside of sourdough white toast, wheat toast, or biscuit.

A plate of country potatoes, thick cut applewood smoked bacon, smoked gouda cheese, 2 eggs cooked to your preference, a crab cake, topped with Cajun Hollandaise, sweet Thai chili sauce, and garnished with chives.

A plate of country potatoes, Vermont sharp cheddar, onions, green peppers, tomatoes, mushrooms, jalapeños, purple onions, spinach, topped with 2 eggs cooked to your preference.

A plate of country potatoes, Vermont sharp cheddar, covered in creamy crawfish sauce, and garnished with chives.

2 pieces of breaded chicken, 2 buttermilk biscuits, 2 over easy eggs, and 2 pieces of thick cut applewood smoked bacon, covered with Cajun Hollandaise, and garnished with chives. Served with a side of country potatoes.

Breaded chicken served over a buttermilk biscuit, topped with an over easy egg, and thick cut applewood smoked bacon, covered with Bechamel sauce, and garnished with chives. Served with a side of country potatoes.

2 breaded chicken tenders served over 2 buttermilk biscuits, topped with 2 over easy egg, and thick cut applewood smoked bacon, covered with Bechamel sauce, and garnished with chives. Served with a side of country potatoes.

Open faced toasted English muffin, topped with smoked ham, 2 over easy eggs,\r\ncovered in Cajun Hollandaise. Served with a side of country potatoes.

Open faced English muffin topped with Louisiana fried alligator bites, 2 over easy eggs, drizzled with house-made Creole remoulade, covered in Cajun Hollandaise, and garnished with chives. Served with a side of country potatoes.

Open faced English muffin topped with boudin, 2 over easy eggs, covered in Cajun Hollandaise, and garnished with chives. Served with a side of country potatoes.

Open faced English muffin topped with crab cakes, 2 over easy eggs, covered in Cajun Hollandaise, and garnished with chives. Served with a side of country potatoes.

Sourdough white toast or wheat toast covered in avocado mash, topped with 2 over easy eggs, tomatoes, salt, black pepper, and red pepper flakes

2 eggs cooked to your preference, choose 1 meat , choose 1 side. Served with sourdough white toast, wheat toast, or a biscuit.

2 Giant house-made pancakes topped with powdered sugar and served with butter and maple syrup.

3 slices of thick cut French Toast Brioche grilled to perfection and topped with powdered sugar and served with a side of maple syrup.

House made creamy crawfish sauce poured over a bed of Vermont sharp\r\ncheddar grits, topped with chives, and served with a side of sourdough white toast, wheat toast, or biscuit.

Egg whites, avocado mash, spinach, mozzarella, and turkey bacon on an English Muffin. Served with a side of country potatoes.

Breakfast sausage, fried egg, and Vermont Sharp Cheddar on Authentic Pearl Sugar Belgian waffles lightly sprinkled with powdered sugar. Served with a side of country potatoes

White sourdough toast, Boar’s Head smoked ham, imported Swiss, drizzled with Bechamel sauce and Dijon mustard, topped with an over easy egg, and garnished with chives. Served with a side of county potatoes.

A jalapeño cheddar wrap burrito stuffed with 3 scrambled eggs, breakfast sausage, and Vermont sharp cheddar. Served with a side of country potatoes.

A spinach wrap stuffed with 3 scrambled eggs, Vermont sharp cheddar, and your choice of any veggies. Served with a side of county potatoes.

Breaded chicken tenders tossed in a house-made hot honey sauce, sandwiched between 2 buttermilk biscuits. Served with a side of county potatoes.

2 slices of thick cut French Toast Brioche grilled to perfection\nand topped with powdered sugar and served with a side of maple syrup.

A plate of French fries, covered in Vermont sharp cheddar, thick cut applewood smoked bacon, jalapeños, and served with a side of ranch.

A plate of French fries covered in Vermont sharp cheddar, pulled pork, purple onions, and BBQ sauce.

A plate of French fries covered in smoked Gouda, diced breaded chicken, and bechamel sauce.

Alligator bites deep fried and served with a house-made Creole remoulade.

Deep fried breaded garlic pickle spears served with a side of ranch.

A small bed of spring mix lettuce with croutons and Vermont sharp cheddar.

Smooth tomato basil soup garnished with chopped green onions.

Creamy potato soup typically includes cheddar cheese and bacon.

Creamy potato soup typically includes cheddar cheese, bacon, and green onions.

Quarter pound beef patty, Vermont sharp cheddar, onions, pickles, spring mix lettuce, and tomato, served on a brioche bun. Served with French fries.

Quarter pound beef patty, Vermont sharp cheddar, thick cut applewood smoked bacon, over easy egg, tomatoes, and Cajun hollandaise, served on a brioche bun. Served with French fries.

Crab cake, smoked Gouda, spring mix lettuce, tomato, pickles, and chipotle mayo, served on a brioche bun. Served with French fries.

Quarter pound beef patty, coffee:30 hot pepper bacon jam, barbeque sauce, thick cut applewood smoked bacon, vermont sharp cheddar, pickles, onions, and lettuce, served on a freshly made beignet bun lightly sprinkled with powdered sugar. all burgers come with a side of french fries.

The Beyond vegetable patty, avocado, spring mix lettuce, and tomato, served on a brioche bun. Served with French fries.

3 Cheeseburger sliders with pickles and a house made burger sauce, served on mini toasted brioche buns.

Roasted pork, Smoked ham, imported Swiss, pickles, and mustard, pressed in a French bread loaf.

Blackened chicken breast, thick cut applewood smoked bacon, imported swiss, spring mix lettuce, tomato, and avocado mash, served on a toasted brioche bun. Served with French fries.

Roasted pulled pork tossed in BBQ sauce, pickles, and purple onions. Served on a toasted brioche bun. Your choice of kettle cooked chips

Vermont sharp cheddar, smoked gouda, and mozzarella on 3 pieces of sourdough white toast. Served with your choice of kettle cooked chips.

Boar's head smoked ham, boar's head premium roasted turkey, thick cut applewood smoked bacon, imported swiss, lettuce, tomato, double stacked high on 3 pieces of artisanal sourdough white toast.

Fried alligator bites, boudin, smoked Gouda, and a house-made Creole remoulade. Served with your choice of kettle cooked chips.

Thick cut applewood bacon, boudin stuffing, smoked Gouda, and hot pepper bacon jam, served on toasted sourdough white bread.

Thick cut applewood bacon, spring mix lettuce, and tomato, served on toasted sourdough white bread.

Vermont sharp cheddar, smoked Gouda, and mozzarella on 2 pieces of sourdough white toast. Served with a side of French fries.

Smashed beef patties with Vermont sharp cheddar on a toasted and pressed brioche bun. Served with a side of French fries.

Thick, applewood-smoked bacon slices with a rich, savory flavor.

2 breakfast sausage patties

2 chicken sausage patties

Savory turkey bacon strips, cooked to a crisp, offering a lean alternative to traditional bacon.

1 side of boar's head smoked ham

Crispy breaded chicken tenders, perfectly seasoned and fried to a golden brown. Two pieces per serving.

Grilled chicken breast, typically seasoned and cooked to enhance its natural flavors.

A rich sauce featuring tender crawfish in a creamy base, typically seasoned with a blend of spices.

A classic, creamy white sauce made with butter, flour, and milk, typically seasoned with a hint of nutmeg.

A single crab cake, often accompanied by a remoulade or aioli sauce.

Two authentic Belgian-style waffles, enriched with pearl sugar that caramelizes upon baking, offering a sweet, crunchy texture.

Side of fried country potatoes.

1 side of creamy grits.

Side of creamy oatmeal.

1 buttermilk biscuit

A single slice of handcrafted sourdough bread, lightly toasted.

A single slice of wheat toast, lightly toasted to a golden-brown finish.

A slice of toast made from gluten-free bread, lightly toasted.

1 side of french fries.

1 side of parmesan truffle fries.

Hollandaise sauce seasoned with Cajun spices, typically includes egg yolks, butter, and lemon juice.

Crisp kettle-cooked potato chips seasoned with sea salt.

BBQ kettle-cooked chips with a smoky, tangy flavor.

Crunchy kettle-cooked potato chips with a spicy jalapeno flavor.

A fluffy pancake dusted with powdered sugar, served with sides of creamy butter and rich chocolate spread.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

Mayo is a smooth and creamy condiment made primarily from egg yolks, oil, and vinegar, often used as a spread or topping.

A condiment made from ground mustard seeds, vinegar, and various spices, offering a tangy and slightly spicy flavor profile.

A condiment featuring a blend of buttermilk, garlic, onion, and various herbs, typically used for dressing salads or as a dipping sauce.

Romaine lettuce, croutons, and parmesan cheese, typically tossed in a classic Caesar dressing.

Aged balsamic vinegar, typically used to enhance the flavors of various dishes, offering a sweet and tangy profile.

A blend of ranch dressing infused with smoky chipotle peppers, typically includes herbs and spices to enhance its rich flavor.

Chipotle mayo is a creamy condiment blending mayonnaise with chipotle peppers, often enriched with garlic and lime juice for added flavor.

A blend of smooth mustard and sweet honey, this condiment is a versatile addition to various breakfast dishes.

Bacon pepper jam combines savory bacon with a spicy kick of pepper, typically enjoyed as a spread to enhance breakfast dishes.

A rich and tangy condiment, typically including a blend of tomatoes, vinegar, sugar, and spices, ideal for enhancing breakfast dishes.

Smooth, spreadable butter for enhancing the flavor of bread, pastries, and other breakfast items.

Rich, amber-hued syrup with a robust, natural sweetness, perfect for drizzling over pancakes, waffles, or French toast.

A tangy and sweet chili sauce with a hint of garlic, perfect for adding a flavorful kick to your breakfast dishes.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

A traditional hollandaise sauce infused with Cajun spices, combining egg yolks and melted butter with a spicy twist.

A blend of spices and peppers, this hot sauce is designed to complement a variety of breakfast dishes.

Mashed avocado seasoned with a hint of salt, often paired with a squeeze of fresh lemon juice to enhance its natural flavors.

Creole remoulade is a seasoned mayonnaise-based sauce, typically including garlic, paprika, green onions, and celery, with a hint of mustard and horseradish.

Our hot honey is a blend of sweet honey infused with a touch of heat, making it a versatile condiment for a variety of dishes.

Smooth white chocolate drizzle, ideal for enhancing your breakfast dishes with a rich, creamy sweetness.

Smooth, rich caramel drizzle with a deep, buttery flavor, perfect for enhancing your breakfast dishes.

Strawberry drizzle typically includes fresh strawberries, possibly served over a breakfast item with a light strawberry syrup.

Pure honey, typically served as a sweetening drizzle.

Jalapeño cheddar tortilla stuffed with boudin stuffing and smoked Gouda, deep fried and covered with creamy crawfish sauce. Drizzled with sweet Thai chili and garnished with chives.

Rich, concentrated coffee topped with a delicate layer of crema, showcasing intricate latte art.

A harmonious blend of espresso and steamed milk, balancing bold coffee flavors with creamy smoothness in a 6oz serving.

Rich espresso with steamed milk, topped with a layer of foamed milk, featuring a delicate latte art design.

Rich espresso blended with velvety steamed milk, topped with a delicate layer of microfoam.

A rich blend of espresso and hot water, creating a smooth and robust coffee experience.

Rich espresso blended with water, served over ice, creating a smooth and bold iced coffee experience.

A rich blend of espresso and steamed milk, topped with delicate latte art.

Rich espresso combined with creamy milk and served over ice.

Rich espresso layered with steamed milk, topped with a delicate caramel drizzle and velvety foam art.

Rich espresso blended with milk and sweet caramel syrup, served over ice.

A blend of rich espresso, steamed milk, and chocolate, topped with a delicate layer of foam art.

Rich espresso blended with chocolate syrup and milk, served over ice.

Rich espresso blended with creamy white chocolate, topped with velvety steamed milk and a delicate foam design.

Rich espresso blended with white chocolate and milk, served over ice.

Creamy vanilla frappé topped with whipped cream and caramel drizzle.

Blended coffee with chocolate syrup, topped with whipped cream and a drizzle of chocolate.

Rich white chocolate blended with coffee, topped with whipped cream and caramel drizzle.

Creamy blended coffee with caramel drizzle, topped with whipped cream and more caramel.

A blend of white chocolate and raspberry flavors, mixed with coffee and ice, then finished with a whipped cream topping.

Creamy blend of matcha green tea topped with a generous swirl of whipped cream.

Rich and creamy hot cocoa, crafted with premium chocolate for a smooth, delightful sip.

Rich coffee with a hint of chicory, topped with steamed milk and delicate latte art.

Smooth cold brew coffee steeped for 24 hours, offering a rich and robust flavor in a 16oz serving.

Rich mocha cold brew topped with sweet cold foam and drizzled with chocolate syrup.

Cold brew coffee with southern pecan syrup, topped with sweet cold foam.

Blended strawberries create a refreshing and smooth beverage.

A blend of strawberries and mangoes, creating a smooth and refreshing fruit freeze.

Buccaneer tea, 16oz, with options for hot, iced, or latte versions, both hot and iced.

16oz Tea bomb with a choice of hot, iced, hot latte or iced latte.

16oz chai tea, available as hot, iced, or latte variant, served hot or iced.

Chamomile tea, 16oz. Choose from hot, iced, or latte variations.

China Green Tea, 16oz. Available as hot, iced, or latte (hot/iced).

Earl Grey Tea, 16oz. Choose from Hot, Iced, Hot Latte, Iced Latte options.

Hibiscus tea, 16oz. Available as hot, iced, or in latte form (hot or iced).

16oz blend of Earl Grey and steamed milk, with a hint of vanilla. Options include hot, iced, or in latte form, both hot and iced.

16oz matcha tea in four styles: hot, iced, and both versions available as lattes.

16oz peach-flavored tea, available as hot, iced, or latte versions.

Peppermint tea, 16oz. Available as hot, iced, or latte-style.

16oz white raspberry tea available hot, iced, or as a latte.

A vibrant pink energy drink infused with passion fruit flavor, providing a refreshing boost to start your day.

A vibrant green apple-flavored energy drink, crafted to invigorate your morning.

A refreshing lavender-infused energy drink with a hint of magic, served in a 16oz portion.

The cold, refreshing, sparkling classic that America loves.

Dr. Pepper infused with cherry and vanilla flavors, sweetened with a touch of sweet cream.

Root beer infused with white chocolate flavor, typically includes a swirl of sweet cream for a rich and smooth taste.