Notes: Strawberry, Jasmine, Merlot
Process: Natural
Grown and harvested in Bombe, Sidama, this coffee is produced by one of the first washing stations in the area, often referred to as “The Mother Station” by locals. Loaded with fruit-forward flavors, juicy and bright, with an aromatic floral side too. Notes of raspberry, strawberry, jasmine, and a merlot-like impression combine to create a complex and balanced single-origin espresso or pour-over.