Coffee Up Roastery: Specialty Cafe and Tea Menu

Turkey, applewood smoked bacon, avocado, provolone cheese, onions, tomato, and lettuce on our always freshly baked sourdough bread with our house herb lemonaise dressing.

Ham, cheese, onions, tomato, and lettuce with our house herb lemonaise dressing on our always freshly baked Dutch Crunch Hoagie.

Oven-roasted chicken, avocado, provolone cheese, and roasted red peppers with our house spicy mayo dressing on our always freshly baked Dutch Crunch Hoagie.

Spicy Korean BBQ pork, onions, provolone cheese, and coleslaw with our house dressing on our always freshly baked Dutch Crunch Hoagie.

House recipe tuna salad, lettuce, tomato and onion, with herb lemonaise dressing on our always freshly baked croissant

Don't miss out on the cheese pull! Our Pesto Grilled Cheese is made with melted provolone & cheddar cheese, tomato, and spinach with house pesto cream cheese spread on artisan sourdough bread.

Artisan multigrain bread with seasoned avocado topped with petite tomatoes, spring mix, and a drizzle of balsamic.

*SEASONAL DRINK* Ho ho ho! The Peppermint Creme is the perfect drink for the holiday season. White chocolate mixed with our always freshly roasted single origin espresso and topped with a refreshing peppermint creme and candy cane bits.

*SEASONAL DRINK* Ho ho ho! The Peppermint White Mocha is the perfect drink for the holiday season. White chocolate and peppermint mixed with our always freshly roasted single origin espresso.

*SEASONAL DRINK* To kindness and love, the things we need most! The Grinch is back! White chocolate mixed with our ceremonial grade organic matcha topped with a refreshing peppermint creme and candy cane bits.

*SEASONAL* Rich, decadent, French-style hot chocolate made with single origin Ghana chocolate and peppermint topped with whipped cream and candy cane bits (12oz)

Drip of The Day: \nBrazil Organic (Medium-Dark Roast) - Tasting Notes: Cherry, Toffee, Cocoa

Medium Roast Coffee of the Day

Freshly roasted coffee brewed to order using our perfected pour-over recipe for optimal extraction and taste.\n\nEthiopia Geisha Organic (Med-Light Roast)\nNotes: Strawberry, Jasmine, Merlot.\nProcess: Natural.\n\nBrazil Natural (Med-Dark Roast)\nNotes: Cherry, Toffee, Cocoa. \nProcess: Natural.\n\nKenya AB (Light Roast)\nNotes: Raspberry, Plum, Boysenberry.\nProcess: Washed.\n\nDecaf Brazil (Medium Roast)\nNotes: Creamy Body, Sweet, Nutty Finish.\nProcess: SWP.

Our Americanos come with three shots of our signature organic, single origin espresso for pure coffee bliss.

Espresso mixed with lightly foamed milk. Try it with your favorite syrup at no additional cost (8oz).

Espresso mixed with extra silky smooth micro-foam milk. Try it with your favorite syrup or with an alternative milk at no additional cost!

Organic single origin espresso mixed with premium organic whole milk. Try it with your favorite syrup or an alternative milk at no additional cost!\n\nEnjoy it hot with that silky smooth micro-foam or iced for a refreshing treat!

Espresso mixed with milk and the heavenly union of Madagascar vanilla bean & caramel.\n\nEnjoy it hot with that silky smooth micro-foam or iced for a refreshing treat!

Espresso with caramel sauce blended with our signature frappe mix topped with freshly whipped light vanilla cream.

Espresso with melted ground chocolate laced with fragrant spices such as cocoa liquor, real vanilla, almond and cinnamon blended with our signature frappe mix topped with freshly whipped light vanilla cream and cinnamon.

Aloha and mahalo! Experience a coffee inspired by the island. The Hawaiian is a short macadamia nut latte with hints of single-origin Ghana chocolate and coconut topped with macadamia nut creme, macadamia nuts, and more chocolate!

The Matcha Creme is a short vanilla matcha latte topped with vanilla creme and crispy white chocolate pearls. All our matcha drinks are made with the highest quality organic ceremonial grade matcha.

The Blue Lavender is a short honey latte topped with blue spirulina lavender creme and real lavender flowers.\n\n*Proceeds from each sale will be donated to the American Cancer Society*

The Black Sesame is a short latte sweetened by condensed milk topped with a black sesame creme.\n

Homemade fresh strawberry purée and milk topped with vanilla creme and freeze dried strawberry crumble for a refreshing treat!

Our signature espresso mixed with ground chocolate laced with fragrant spices such as cocoa liquor, real vanilla, almond and cinnamon.\n\nEnjoy it hot with that silky smooth micro-foam or iced for a refreshing treat!

Bold, strong, and sweet. Our Vietnamese Iced Coffee comes with an extra shot of espresso sweetened with condensed milk and mixed with milk.

Rich, decadent, French-style hot chocolate made with single origin Ghana chocolate. Imagine drinking melted chocolate (12oz).

Enjoy the sweet and creamy taste of this classic dessert in latte form. Espresso mixed with vanilla custard torched for a layer of sweet, caramelized crunch.

Choose from our selection of organic and fair trade teas.

Perfectly spiced and lightly-sweetened chai mixed with premium organic whole milk. Brewed in small-batches with single origin & direct trade spices. Notes of organic black tea, cardamom, ginger, cinnamon, cloves and black peppercorn in every sip.\n\nTry it with your favorite syrup or an alternative milk at no additional cost!\n\nEnjoy it hot with that silky smooth micro-foam or iced for a refreshing treat!

Unsweetened organic hojicha mixed with premium organic whole milk. Enjoy it hot with that silky smooth micro-foam or iced for a refreshing treat!\n\nSweetener Recommendations: Cane Sugar / Simple Syrup, Banana, Honey, Vanilla, Brown Sugar Cinnamon

Unsweetened organic ceremonial matcha mixed with milk. Enjoy it hot with that silky smooth micro-foam or iced for a refreshing treat! \n\nSweetener Recommendations: Cane Sugar / Simple Syrup, Honey & Lavender, Vanilla

Organic ceremonial matcha mixed with homemade fresh strawberry purée and milk for a refreshing treat!

The Matcha Creme is a short vanilla matcha latte topped with vanilla creme and crispy white chocolate pearls. All our matcha drinks are made with the highest quality organic ceremonial grade matcha.

Organic ceremonial matcha blended with our signature frappe mix topped with freshly whipped light vanilla cream.

Strawberries and banana blended with our signature frappe mix. Includes dairy.

Our house strawberry puree makes for the perfect refreshing mojito when mixed with mint, a freshly squeezed lime, and soda water. Non-alcoholic.

Yuzu, a yellow citrus fruit native to Asia, is milder than lemon, but has a floral tinge and a bit of sweetness that makes for the perfect refreshing mojito when mixed with mint, a freshly squeezed lime, and soda water. Non-alcoholic.

Oreos blended with our signature frappe mix and topped with freshly whipped vanilla cream and cookie crumbles. \n\n*Non-Caffeinated*

Salad with oven-roasted seasoned chicken, dried cranberries, spring mix, candied walnuts, feta cheese and raspberry vinaigrette dressing.

Salad with kale, avocado, cranberries, candied walnuts, onions, hemp seeds with our house-made dressing

Freshly baked butter croissant

Small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.

Freshly baked croissant with almond paste topped with sliced almonds and powdered sugar.

Freshly baked croissant filled with chocolate

Buttery and flaky croissant topped with caramelized brown sugar and cinnamon.

Notes: Almond, Vanilla, Cocoa\nProcess: Decaffeinated (Swiss Water Process)\n\nOur Organic Swiss Water Processed Brazil is a delightfully sweet, decaffeinated coffee. All the flavor of a nice Brazilian coffee without the caffeine! Pleasant cup sweetness with accents of toffee, peanut, almond, caramel, and bittersweet cocoa powder.

Region: Nguku\nNotes: Raspberry, Plum, Boysenberry\nProcess: Washed\n\nThis coffee was grown by smallholder farmers living in and around Nguku Factory in Kenya’s Murang’a County. Farms sit at altitudes of 1,700 to 1,900 meters above sea level along the western slopes of the Aberdare Mountain range. The county boasts the fertile red volcanic soil and cool temperatures that coffee loves and for which this renowned growing region is known. \n\nKenyan coffee is known for its bright acidity, fruity flavors, and complex aromas making them great for brewing as a drip coffee, pour-over, or Aeropress to bring out the origin notes. Kenyan AB grade coffees are the second-largest sizing and have taste profiles very similar to AA.

Region: Chiapas\nNotes: Mixed Berries, Molasses, Plum\nProcess: Natural\n\nOur Chiapas coffee is sourced from the award-winning Finca Las Chicharras farm. This coffee is from a lively, natural-processed microlot that is deeply complex and sweet, reminding us of mixed berries and plum. This coffee is adaptable across many brewing methods but we love it especially as a fruit-forward, single-origin espresso with balanced acidity.