Coffee Roastery Modus Menu

112 W Broadway, Vancouver, BC V5Y 1P1
  • Most Popular

    • Americano

      Espresso with hot water.
      $3.25
    • Latte

      Espresso, steamed milk & a layer of foam on top. The classic milk & espresso drink.
      $4.50
    • Dom Brewed Coffee

      Guatemala Erick Pineda, Mataquescuintla. Washed process. 1800 MASL. Pache, san ramon varietals. Thick chocolate, nougat, subtle & fruit notes. Portion of sales are sent back to producers.
      $4.50
  • Hot Coffee & Tea

    • Espresso

      Freshly prepared coffee through finely ground beans that is rich & aromatic with a natural layer of 'crema' on top. Perfect for coffee purists.
      $3.00
    • Gibraltar

      Espresso cut with a tiny amount of steamed milk.
      $3.75
    • Americano

      Espresso with hot water.
      $3.25
    • Latte

      Espresso, steamed milk & a layer of foam on top. The classic milk & espresso drink.
      $4.50
    • Real Cappuccino

      Espresso with a layer of velvety milk. 6 oz.
      $4.00
    • Macchiato

      Espresso with a small dollop of foam. Perfect for those looking to take the edge off their espresso.
      $3.75
    • Mocha

      Espresso with chocolate syrup & steamed milk.
      $4.75
    • Hot Chocolate

      $4.50
    • Hot Tea

      Choose from a variety of flavours.
      $3.75
  • Hot Brew Bar

    • Dom Brewed Coffee

      Guatemala Erick Pineda, Mataquescuintla. Washed process. 1800 MASL. Pache, san ramon varietals. Thick chocolate, nougat, subtle & fruit notes. Portion of sales are sent back to producers.
      $4.50
    • Latif Brewed Coffee

      El Salvador, Jan-Carlo/Mapache, El Naranjito el Batallon. Natural process. 1200-1400 MASL. Bourbon varietals. Big & juicy, tropical fruit sweetness.
      $4.75
    • Bare Brewed Coffee

      El Salvador, Jan-Carlo/Mapache, Casa de Zinc. Honey process. 1350 MASL. Bourbon, pacas varietals. Raw honey, mulled spice & breakfast cereal notes.
      $4.75
    • Hiro Brewed Coffee

      Costa Rica, Tarrazu, Tito Monge, La Bendita Reposado. Honey process. 1500-1600 MASL. Red catuai varietal. Exotic fruits, florals & winey notes.
      $5.00
    • Opus Brewed Coffee

      Kenya, Kirinyaga, Kii factory. Washed process. 1600-1800 MASL. SL28, SL34, batian varietals. Delicate & wild, exotic fruits, & floral sweetness notes.
      $6.00
  • Iced Coffee & Tea

    • Iced Gibraltar

      Espresso cut with a tiny amount of steamed milk. Served over ice.
      $3.75
    • Iced Americano

      Espresso with hot water. Served over ice.
      $3.25
    • Iced Latte

      Espresso & milk served over ice. The classic milk & espresso drink. Served over ice.
      $4.50
    • Real Iced Cappuccino

      Espresso with a layer of velvety milk served over ice. A delicate balance of light, airy foam & deep, delicious espresso. 6 oz. Served over ice.
      $4.00
    • Iced Macchiato

      Espresso with a small dollop of milk served over ice. Perfect for those looking to take the edge off their espresso. Served over ice.
      $3.75
    • Iced Mocha

      Espresso with chocolate syrup & milk. Served over ice.
      $4.75
    • Hibiscus Iced Tea

      $4.25
  • Iced Brew Bar

    • Iced Dom Brewed Coffee

      Guatemala Erick Pineda, Mataquescuintla. Washed process. 1800 MASL. Pache, san ramon varietals. Thick chocolate, nougat, subtle & fruit notes, served over ice. Portion of sales are sent back to producers.
      $5.00
    • Iced Latif Brewed Coffee

      El Salvador, Jan-Carlo/Mapache, El Naranjito el Batallon. Natural process. 1200-1400 MASL. Bourbon varietals. Big & juicy, tropical fruit sweetness, served over ice.
      $5.25
    • Iced Bare Brewed Coffee

      El Salvador, Jan-Carlo/Mapache, Casa de Zinc. Honey process. 1350 MASL. Bourbon, pacas varietals. Raw honey, mulled spice & breakfast cereal notes. Served over ice.
      $5.25
    • Iced Hiro Brewed Coffee

      Costa Rica, Tarrazu, Tito Monge, La Bendita Reposado. Honey process. 1500-1600 MASL. Red catuai varietal. Exotic fruits, florals & winey notes, served over ice.
      $5.50
    • Iced Opus Brewed Coffee

      Kenya, Kirinyaga, Kii factory. Washed process. 1600-1800 MASL. SL28, SL34, batian varietals. Delicate & wild, exotic fruits, & floral sweetness notes. Served over ice.
      $6.50
  • Whole Coffee Beans

    • Opus Coffee Beans

      Kenya, Kirinyaga, Kii factory. Washed process. 1600-1800 MASL. SL28, SL34, batian varietals. Delicate & wild, exotic fruits, & floral sweetness notes. 250 g.
      $22.00
    • Hiro Coffee Beans

      Costa Rica, Tarrazu, Tito Monge, La Bendita Reposado. Honey process. 1500-1600 MASL. Red catuai varietal. Exotic fruits, florals & winey notes. 250 g.
      $20.00
    • Bare Coffee Beans

      El Salvador, Jan-Carlo/Mapache, Casa de Zinc. Honey process. 1350 MASL. Bourbon, pacas varietals. Raw honey, mulled spice & breakfast cereal notes. 250 g.
      $18.00
    • Latif Coffee Beans

      El Salvador, Jan-Carlo/Mapache, El Naranjito el Batallon. Natural process. 1200-1400 MASL. Bourbon varietals. Big & juicy, tropical fruit sweetness. 250 g.
      $19.00
    • Dom Coffee Beans

      Guatemala Erick Pineda, Mataquescuintla. Washed process. 1800 MASL. Pache, san ramon varietals. Thick chocolate, nougat, subtle & fruit notes. Portion of sales are sent back to producers. 250 g.
      $17.00
  • Baked

    • Chocolate Croissant

      Chocolate & laminated.
      $5.25
    • Craisant With Chocolate & Raspberry

      Chocolate raspberry jelly.
      $5.50
    • Croissant With Ham & Cheddar

      Aged chedar, sesame & smokehause ham.
      $5.75
    • White Chocolate Espresso Cookie

      $3.50
    • Breakfast Cookie

      Millet, oats, coconut, nuts & raisin. Vegan.
      $3.75
    • Doughnut

      Assorted flavours. Vegan.
      $4.75
    • Butter Croissant

      Classic butter croissant.
      $4.50
  • Beverages

    • Dickies Ginger Beer

      $5.00
    • Fruited Espresso Tonic

      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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