Coffee Rani - Mandeville Menu

Broccoli, zucchini, yellow squash, mushrooms, spinach, carrots, purple cabbage, purple onion, and Swiss and provolone cheeses. Served with fresh fruit and toast.

Smoked turkey, black beans, seasoned hominy, tomato bits, and cheddar and provolone cheeses. Served with fresh fruit and toast.

Grilled onions, roasted red peppers, black bean relish, and pepper jack cheese. Served with fresh fruit and toast.

Pesto, Roma tomato bits, grilled ham, and Parmesan cheese. Served with fresh fruit and toast.

Spinach, tomatoes, green onions, alfalfa sprouts, avocado, quinoa, cucumbers, carrots, tzatziki sauce and two eggs wrapped in a wheat tortilla.

Egg salad, arugula, smoked salmon, capers, red onion, dill and avocado wrapped in a wheat tortilla.

Black beans, quinoa, tomatoes, roasted corn, cilantro, green onions, cumin, sweet potatoes, sour cream and an egg served with a side of honey lemon vinaigrette dressing.

Two eggs, sliced green apples, arugula, fig jam, bacon and brie served on a croissant.

Honey butter roasted sweet potatoes, green apples, cottage cheese, candied bacon, raisins and pumpkin seeds served with an egg.

Three egg omelette with diced ham, bacon, and green onions on a toasted (12) - grain bread. Dressed with spicy mayonnaise and melted American cheese.

Two eggs, grits, toast, and your choice of protein.

Homemade crustless quiche with spinach, mushrooms, zucchini, broccoli, and cheddar and provolone cheeses. Served with grits and fresh fruit.

Quesadilla filled with (two) scrambled eggs, crisp bacon, and cheddar and provolone cheeses. Served with salsa, sour cream, and fruit.

Three scrambled eggs, grilled onions, roasted red peppers, and cheddar and provolone cheeses. Served between (two) flour tortillas with salsa and sour cream.

Grilled portobello mushrooms, button mushrooms, purple onions, roasted red peppers, Roma tomato bits, and wilted spinach served with grits and topped with feta cheese.

Monica sauce with roasted corn and andouille sausage served with grits and (six) jumbo grilled shrimp. Topped with julienned gouda cheese and green onions.

Ciabatta toast topped with a hummus spread, avocado slices, chopped cucumbers, grape tomatoes, radish, pumpkin seeds, alfalfa sprouts, arugula and EVOO drizzle. Served with an egg cooked to order.

Served with maple syrup.

Topped with walnuts and whipped cream. Served with maple syrup.

Served with maple syrup.

Chocolate chips and walnut waffle topped with chocolate syrup, bananas, and whipped cream. Served with maple syrup.

Your choice of croissant.

Four pieces.

Three pieces.

Your choice of egg.

Chef's choice of freshly baked muffin. Subject to change daily.

Crustless vegetable quiche with broccoli, zucchini, spinach, mushrooms, cheddar cheese, and provolone cheese.

Two pieces your choice of toast..

Corned beef, provolone, and swiss cheeses, sauerkraut, and homemade creole honey mustard dressing on grilled marbled rye bread. Served with your choice of chips or potato salad.

Turkey, provolone and swiss cheeses, sauerkraut, and fat-free thousand island dressing on grilled marbled rye bread. Served with your choice of chips or potato salad.

Ham, turkey, cheddar and provolone cheeses, crisp applewood bacon, lettuce, tomato, red onions, and creole honey mustard dressing on a toasted croissant. Served with your choice of chips or potato salad.

Grilled chicken breast, crisp applewood bacon, roma tomatoes, diced egg, avocado, romaine lettuce, crumbled bleu cheese, and parmesan dressing on toasted, herbed ciabatta bread. Served with your choice of chips or potato salad.

Tender chunks of chicken, celery, onions, and mayonnaise with sliced cucumber, Roma tomatoes, romaine lettuce, and alfalfa sprouts on twelve-grain bread. Served with your choice of chips or potato salad.

Tender chunks of chicken, celery, onions, and mayonnaise with sliced cucumber, roma tomatoes, romaine lettuce, and alfalfa sprouts on cauliflower thins. Served with a side salad. Eat fit approved.

Crispy, pesto-crusted grilled chicken, lettuce, tomatoes, Parmesan cheese, creamy pesto spread, and marinara on toasted, herbed ciabatta bread. Served with your choice of chips or potato salad.

Philly-style steak sandwich with grilled onions and peppers, romaine lettuce, tomatoes, provolone, and swiss cheeses, mayonnaise, and brown mustard on toasted, herbed ciabatta bread. Served with your choice of chips or potato salad.

Eight ounces of grilled sirloin burger dressed in romaine lettuce, roma tomatoes, grilled onion, cheddar/provolone cheese, mayonnaise, and brown mustard on a brioche bun. served with a side of ketchup and your choice of chips or potato salad.

Well done turkey burger seasoned with garlic and black pepper. Dressed in lettuce, tomatoes, red onion, mayonnaise, and mustard on a toasted whole wheat sesame seed bun. served with your choice of chips or potato salad.

Mediterranean garden sandwich with grilled chicken on toasted, herbed ciabatta bread. Served with your choice of chips or potato salad.

Italian meatballs, melted provolone, swiss, Parmesan, and marinara sauce on toasted, herb ciabatta bread. Served with your choice of chips or potato salad.

Turkey, roasted red peppers, Brie cheese, spinach, and fig preserves on twelve-grain bread. Served with your choice of chips or potato salad.

Smoked turkey, tart granny smith apples, crispy applewood bacon, lettuce, pepper jack cheese, and cranberry mayonnaise on grilled twelve-grain bread. Served with your choice of chips or potato salad.

Sliced dried figs, goat cheese, sliced granny smith apples, walnuts, fig preserves, and provolone and swiss cheeses on twelve-grain bread. Served with a side Caprese salad.

Brie cheese, grape tomatoes, basil, mango chutney, and provolone and swiss cheeses on texas toast. Served with a side salad.

Angel hair pasta tossed with creamy alfredo sauce, Parmesan cheese, and parsley.

Angel hair pasta, cajun cream sauce, Parmesan cheese, green onions, red pepper flakes, and your choice of protein.

Grilled chicken breast, light marinara sauce, diced tomatoes, capers, grated Parmesan cheese, and crushed red peppers over angel hair pasta.

Cracked pepper-crusted tuna seared in peanut oil on a bed of spring mix, tossed in sesame oil and drizzled with homemade peanut dressed. Garnished with sesame seeds and mung bean sprouts.

Grilled chicken, tomatoes, cheddar and provolone cheeses, and green onions in a flour tortilla. Served with black bean relish, carrots, cabbage, kalamata olives, salsa, sour cream, and a side of honey lemon vinaigrette.

Grilled portobello mushrooms, grilled spinach, tomatoes, onions, peppers, and artichokes in a whole wheat tortilla with pesto-yogurt spread. Served with your choice of side.

Cracked pepper-crusted tuna seared in peanut oil on a bed of spring mix, tossed in sesame oil and drizzled Bragg's vinaigrette dressing. Garnished with sesame seeds and mung bean sprouts.

Fresh spinach and artichokes blended in a creamy Brie, provolone, and cheddar cheeses sauce. Topped with a seasoned panko crust. Garnished with sun-dried tomatoes and served with toasted wheat pita wedges.

Bowls will be packaged in two separate containers.

Grilled chicken breast, fresh spinach, walnuts, mushrooms, carrots, and bleu cheese. Recommended with homemade poppyseed dressing.

Baked chicken, apples, grapes, raisins, walnuts, carrots, cabbage, and toasted coconut. Recommended with curry dressing.

Baked chicken, grape tomatoes, sun-dried tomatoes, garbanzo beans, Greek olives, green onions, pepperoncini, sliced cucumber, and feta cheese. Recommended with Aegean dressing. Served with a side of toasted wheat pita bread.

Baked chicken, sesame seeds, carrots, cabbage, green onions, edamame, and mung bean sprouts. Recommended with homemade peanut dressing.

Baked chicken, applewood bacon, bleu cheese, egg tomatoes, carrots, cabbage, cucumber, cheddar and provolone cheeses, croutons, green onions, and avocado. Recommended with Aegean dressing.

Gluten-free. Quinoa, spinach, and spring mix, carrots, cabbage, walnuts, avocado, sun-dried tomatoes, grape tomatoes, olives, cucumber, and feta cheese. Recommended with Aegean dressing. Served with pita bread.

Homemade chicken salad, chopped egg, applewood bacon, purple cabbage, cheddar and provolone cheeses, croutons, tomatoes, cucumber, and toasted almonds. Recommended with bleu cheese dressing.

Mung bean sprouts, cucumber, cabbage, grape tomatoes, cheddar and provolone cheeses, apple-wood bacon, carrots, and croutons. Recommended with creole honey mustard dressing.

Smoked turkey, carrots, cabbage, black beans, tomatoes, cheddar and provolone cheeses, roasted corn, jicama, kalamata olives, and sour cream. Recommended with honey lemon vinaigrette.

Bowtie pasta and pesto on a Caesar salad with purple cabbage, feta, and Parmesan cheese. Recommended with Caesar dressing.

Grilled chicken, jicama, red onion, black beans, red bell pepper, black olives, green chiles, roasted corn, avocado, cheddar, pepper jack, provolone, fresh cilantro, and lime in a toasted whole wheat tortilla bowl. Recommended with homemade tangy dressing.

Baked chicken, fresh spinach, romaine and spring mix, cabbage, carrots, crisp applewood bacon, apple, raisins, grapes, toasted walnuts, and crumbled bleu cheese. Recommended with honey lemon vinaigrette.

Julienned grilled chicken, spinach, apple, grapes, raisins, walnuts, olives, sun-dried tomatoes, and bleu cheese. Recommended with pepper jelly vinaigrette dressing.

Pesto grilled chicken, tomatoes, artichoke hearts, olive salad, feta cheese, Parmesan, provolone, Swiss, and olives. Recommended with homemade creamy Parmesan dressing.

Antibiotic and hormone-free salmon. Medium grilled Norwegian salmon, spring mix, grape tomatoes, haricot vert, mung bean sprouts, and feta cheese. Recommended with balsamic vinaigrette.

Medium grilled Norwegian salmon, spring mix, grape tomatoes, haricot vert, mung bean sprouts, and feta cheese. Recommended with balsamic vinaigrette. Antibiotic and hormone-free salmon.

Chicken salad, apples, raisins, grapes, walnuts, bleu cheese crumbles, orange slices, and strawberries. Recommended with homemade poppy seed dressing.

Kale, spinach, purple cabbage, spring mix, grape tomatoes, garbanzo beans, broccoli slaw, shaved brussels sprouts, sliced beets, toasted pumpkin seeds, golden raisins, feta cheese, and panko-crusted goat cheese. Recommended with balsamic vinaigrette. Make it eat fit with eat fit portions of golden raisins, Braggs vinaigrette dressing, and pumpkin seeds.

Kale, spinach, purple cabbage, spring mix, grape tomatoes, garbanzo beans, broccoli slaw, shaved brussels sprouts, sliced beets, toasted pumpkin seeds, golden raisins, feta cheese, and panko-crusted goat cheese. Recommended with balsamic vinaigrette. Make it eat fit with eat fit portions of golden raisins, Braggs vinaigrette dressing, and pumpkin seeds.

Pan-seared, thinly pounded, and panko-crusted chicken breast with arugula, grape tomatoes, Parmesan cheese, freshly squeezed lemon juice, and extra virgin olive oil.

Seared rare tuna served on a light bed of arugula with, cabbage, carrots, mung beans, shaved brussel sprouts, broccoli, edamame, green onions, sesame seeds, cilantro, radish, avocado, and julienned cucumbers. pineapple Served with a drizzle of tamari or sesame oil and a side of peanut dressing.

Grilled chicken with pesto, Topped with melted Swiss or provolone cheese and sliced tomatoes. Served over a bed of spring mix, spinach, romaine lettuce, and garnished with fresh Parmesan cheese, grape tomatoes, olives. Drizzled with balsamic glaze. Served with pesto Caesar dressing on the side.

Smoked salmon served on a bed of spring mix lettuce with egg salad, capers, chopped red onions, cucumbers, lemon wheels, toasted bagel, and fresh dill. Served with a side of cream cheese.

Five jumbo shrimp marinated with pesto, salt, and pepper. Topped with melted Swiss or provolone cheese and sliced tomatoes. Served over a bed of arugula, spinach, romaine lettuce, and garnished with fresh Parmesan cheese, grape tomatoes, olives. Drizzled with balsamic glaze. Served with pesto Caesar dressing on the side.

Grilled chicken breast served over a bed of spring mix, arugula, and spinach. Topped with toasted almonds, blue cheese crumbles, raisins, sliced strawberries, and sugar bacon. Drizzled with balsamic glaze and served with balsamic vinaigrette dressing on the side.

Five large boiled shrimp dipped in our green onion remoulade sauce and served on a bed of chopped romaine and spring mix lettuce. Then topped with grape tomatoes, croutons, Parmesan cheese, green onions, fresh dill, lemon wheel, and served with Caesar dressing on the side.

One scoop of chicken salad, apples, raisins, grapes, walnuts, goat cheese, orange slices, and strawberries. Eat fit approved.

An egg crepe and two are well done four ounces turkey burgers with provolone, cheddar, and Gouda cheeses, chopped tomatoes, roasted peppers, cilantro, and chipotle butter cream sauce.

An eight ounces pan-seared redfish fillet with blackened seasoning, browned garlic butter, zucchini, tomatoes, and shredded yellow squash. Eat fit approved.

Homemade veggie quiche topped with chicken breast, lemon buttercream sauce, and a sprig of parsley.

Grilled pesto crusted salmon served on a bed of white wine, garlic wilted spinach with artichokes, sundried tomato, provolone-swiss cheese, and a light tomato basil butter cream sauce. Our seasoned brown rice or "vegetti "side is a perfect complement to this delicious dish.

Grilled mushrooms, carrots, purple cabbage, diced onion, avocado, provolone, swiss, alfalfa sprouts, and mayonnaise on a toasted whole wheat bun. served with seasoned special blend Zapp's chips.

Grilled vegetables in a flour tortilla topped with a mix of provolone and swiss cheeses, alfalfa sprouts, and salsa. Served with a side caesar salad.

Grilled vegetables in a flour tortilla topped with a mix of Provolone and Swiss cheeses, alfalfa sprouts, and salsa. Served with a side caesar salad. Eat fit approved when served on cauliflower rounds and with Braggs vinegarette dressing for a side salad.

Cauliflower pizza crust topped with hummus, fresh spinach, swiss or Provolone cheese, grape tomatoes, chopped red onions, feta cheese, sun-dried tomatoes, and olives. Served with a side Caprese salad and honey lemon vinaigrette dressing.

Grilled mushrooms, carrots, purple cabbage, diced onion, avocado, provolone, swiss, alfalfa sprouts, and mayonnaise on cauliflower thins. Served with a side salad. Eat fit approved.

Peanut butter and grape jelly on wheat bread. Served with grapes, sugar cookies, and your choice of a kid's drink.

Cheddar and provolone cheeses on (12) grain bread. Served with grapes, sugar cookies, and your choice of a kid's drink.

Cheddar and provolone cheeses on a flour tortilla. Served with grapes, sugar cookies, and your choice of a kid's drink.

Marinara sauce and cheddar cheese on a (6 in.) whole wheat pita bread. Served with grapes, sugar cookies, and your choice of a kid's drink.

Bowtie pasta in a light marinara sauce garnished with Parmesan cheese. Served with your choice of a kid's drink.

Bowtie pasta with butter garnished with Parmesan cheese. Served with your choice of a kid's drink.

Bowtie pasta and Alfredo sauce garnished with Parmesan cheese. Served with your choice of a kid's drink.

Served with ketchup, your choice of pasta or rice, and a kid's drink.

Your choice of size.

Romaine lettuce, carrots, cabbage, black bean relish, and black olives. Recommended with honey lemon vinaigrette.

Broccoli, zucchini, onions, carrots, red cabbage, spinach, and mushrooms.

Your choice of style.

Sliced deli-style smoked turkey.

Romaine lettuce, carrots, cabbage, tomato, cucumber, and croutons.

Seasoned with extra virgin olive oil and salt.

Julienned zucchini.

One slice.

One-piece traditional almond petit four.

One slice.

Wedding cake flavored cup cake with frosting.

One piece.

One piece.

One slice.

One piece.

Classic style cheesecake with grahm cracker crust.

Wedding cake flavored cake pop with sprinkles.

24 ounces. To-go cup. Eat fit approved.

27 ounces. Your choice of fountain drink served in a to-go cup.

24 ounces. Served in a to-go cup.

Condensed milk, shot of espresso, and cold brew over ice.

20 ounces to-go cup. Viennese coffee blended with ice, smoothie powder, and your choice of syrup. Topped with whipped cream.

To-go cup. your choice of tea.

Your choice of coffee served in a to-go cup.

20 ounces to-go cup. orange and vanilla in a refreshing blended frozen drink. Topped with whipped cream.

20 Ounces. Soda water, heavy cream and your choice of flavor served over ice and topped with whipped cream.

16.9 ounces bottled.

20 ounces. Your choice of juice served in a to-go cup.

(20 ounces) to-go cup. your choice of milk.

Our creamy iced cappuccino topped with cinnamon.