Coffee Project New York | Fort Greene Menu

Smoked salmon, cream cheese, capers on a sourdough toast.

Two eggs, peewee potatoes, chorizo & sourdough toast.

Avocado mashed, cherry tomatoes, Feta cheese, chili flakes & sesame seed.

Avocado mashed, cherry tomatoes, Feta cheese, chili flakes & sesame seed.

Free range eggs, mayonnaise, dried cranberries, black pepper.

Free range eggs, mayonnaise, dried cranberries, black pepper.

Thick-cut sourdough toast topped with hummus spread, olive oil & lemon, topped with a blend of za’atar spice, fresh cucumber & tomato.

WITH GARLIC BREAD Butternut squash soup served with garlic bread.

Butter croissant, organic cold cuts, Provolone cheese

Butter croissant, organic cold cuts, Provolone cheese

Crowd Pleaser espresso custard, thick-cut toast, honey drizzle.

Thick-cut sourdough toast topped with almond butter & sliced banana & drizzled generously with honey