Africa
- Ethiopia Yirgacheffeemployees favorite! a very floral coffee with a bright complex flavor.
- Kenya Aavery well balanced with fresh fruit overtones. pleasant and exquisitely smooth.
- Tanzania Peaberrya peaberry comes from a single berry coffee. roasted to establish a nutty flavor and spicy aroma. balanced acidity and full flavor.
The Americas
- Colombiafull body, balanced acidity and briskness. sweet rounded flavor.
- Costa Rica Terrazuhearty, bright and full bodied. nut and fruit undertones.
- Konaestate-grown, 100% pure kona. mild with a slight acidity and richly flavored.
- Lisa Lou's Brewitalian roasted (mild french roast). pungent taste with smoky sweet undertones.
- Mexican Organicmild with a light to medium body. a very pleasant bouquet.
Indonesia
- Bali Bluerich aroma, good body, medium acidity, caramel finish.
- Celebesearthy and unique with high acidity, full bodied richness.
- Papua New Guineamellow with a full body and moderate acidity. delivers a cup of coffee with broad flavor.
- Sumatra Mandhelingheavy body with a syrupy richness. gusty sweet and a bit earthy.
- Sumatra Organiclow acidity with a uniquely heavy exotic flavor. attractive muted tone and texture.
Dark Roasts
- Bali Blue French Roastrich aroma, good body, medium acidity, caramel finish with smoky overtones.
- Colombia French Roastrich and bittersweet, smoky with a low acidity.
- Espresso (Nicaragua)our house roast used in our espresso drinks. caramel sweet with a hint of smokiness.
- Ethiopia French Roastour darkest roast, deep body and rich sweet taste. carries an aroma that is irresistible.
- Kenya French Roastmedium body with an intense flavor. pronounced smoky overtones.
- Viennese Blend/Holiday Blend (Colombia-Papau New Guinea-Kenya)a wonderful viennese roast. this light french roast offers a perfect cup for dessert.
- Organic Sumatra French Roastan exotic heavy flavor with low acidity. attractive muted tone and texture. roasted dark to bring out the robust flavor.
Signature Blends
- Madeira's Choice (Colombia-Papau New Guinea-Nicaragua)a coffee blend for our neighborhood! medium body for a perfect cup.
- Mary's Jo Holiday Blend (Colombia-Sumatra-Ethiopia)a welcoming blend for our new owners, the morgan family. full bodied with a bright flavor.
- Wright Blend (Costa Rica-Nicaragua-Sumatra)a house blend named by the founders of coffee please, the wright family. full bodied and medium acidity.
- Geri Christinesthis nice mix of costa rica and ethiopia coffee offers a bright cup. a dark, full city roast with a medium body.
- Mocha Javaone of coffee's most famous blends. rich complex flavors with bittersweet chocolate overtones.
- Super Novathis custom roasted blend carries a mild taste with its earthy tones and medium body.
Decaffeinated (swiss Water Process)
- Colombialight body with a mild and satisfying taste.
- French Roast (Colombia-Sumatra)our house decaffeinated espresso. low acidity and smoky flavor.
- Guatemalamild body with hints of spice and chocolate.
- Mild Body With Hints Of Spice And Chocolatea house blend celebrated as a holiday blend. a unique cup with a subtle aftertaste and medium acidity.
- Wright Blend (Colombia-Sumatra)a house blend named by the founders of coffee please, the wright family. full body with a deep and nutty flavor.
Flavored Coffees
- Amaretto
- Chocolate Raspberry
- Cinnamon Hazelnut
- Coconut
- Toffee Cream
- French Caramel Cream
- French Vanilla Chocolate
- Hazelnut
- Highlander Grogg
- Irish Cream
- Kahlua Cream
- Snickerdoodle
- Southern Pecan
- Tiramisu
Loose Tea
- Sold By 1/4 Pound$3.00
Black Teas
- Assam Orange Pekoe
- Ceylon
- Darjeeling
- Vanilla Nut
- English Breakfast
- Prince William's Blend
Flavored Teas
- Apricot
- Blackberry
- Earl Grey
- Mango
- Peach
- Raspberry
- Sweet Lemon
- Vanilla
Herbal Teas
- Chamomile
- Garden Herb
- Monk's Prayer
- Peppermint
Green & White Teas
- China Jasmine
- Sencha
- Japanese Rose Garden
- Organic Tanzania
- White China Sowmee
Decaf Teas
- Apricot
- Blackberry
- Cinnamon Orange
- Earl Grey
- English Breakfast
- Mango
- Orchard
- Strawberry
