Coffee Hub and Cafe (Now Juno's) Menu

Eggs, spinach, feta, Portobello mushrooms, basil pesto

Cream cheese, red onions, capers, olive oil, lemon zest and cracked pepper

Three of Aunt Thelma's biscuits with sausage and basil infused béchamel sauce

Pan fried egg, tomato, prosciutto, avocado, roasted artichoke cream cheese spread and arugula

Baguette, poached eggs, basil pesto, fresh mozzarella, tomato and balsamic reduction

2 eggs, any style, with 2 slices of bacon

Kale, carrot and sweet potato scramble

Scrambled eggs, bacon and cheddar cheese

Fried egg on Aunt Thelma's biscuits with manchego cheese, tomato, arugula, and roasted bell pepper aioli

Cracked black pepper, feta, crushed red pepper, sliced cherry tomatoes, olive oil and lemon zest

with mixed fruit, caramelized bananas, nuts and honey

with Greek yogurt and honey

with Chimichurri sauce

with crispy Brussels sprouts and prosciutto

Peanut butter, sliced bananas and a honey drizzle

Sweet potato, spinach, avocado, sliced beets, poached egg

Homemade pesto, tomato, mozzarella, prosciutto, balsamic reduction and extra virgin olive oil

With fig spread and apple

Tangy pickled onions, roasted bell pepper aioli and spring greens

With homemade pesto, goat cheese, kalamata tapenade and roasted bell peppers

Bacon, romaine lettuce, avocado, and tomato on grilled sourdough bread

Organic mixed greens, croutons in a white balsamic & olive oil

Sliced tomato, mozzarella, and basil on a bed of homemade pesto. Served with extra virgin olive oil, balsamic reduction and smoked salt

Changes seasonally with produce selection

Mixed greens, fire roasted bell peppers, red onion, wasabi vinaigrette and sweet chili aioli