Coffee at The Point Menu

Egg, & cheddar

Egg, & cheddar

Cream cheese (or salmon cream cheese), avocado, & tomato

Horseradish dill spread on ciabatta

Avocado, lettuce, tomato, & chipotle aioli on foccaccia

Marinated in balsamic vinaigrette with roasted red peppers, fontina, & olive tapenade on ciabatta

On wheat

Cheddar, pepper jack, & tomato on wheat or sour dough (kids with cheddar only)

Bacon, lettuce, & tomato with mayo on sour dough

On pretzel bread with cheddar, mustard, lettuce, & tomato

On pretzel bread with cheddar, mustard, lettuce, & tomato

With cheddar, spring mix, tomato, cucumber, & red onion on english muffin

Goat cheese, granny smith apples, & mixed greens

Cheddar, tomato, lettuce, & honey mustard

Smoked turkey, black forest ham, tomatoes, avocados, cheddar and pepper jack

(6oz)

Dbl

Dbl

16oz

(Press pot)16oz

16oz(in tea pot)

16oz

This full bodied cabernet has currant, raspberry, blackberry, cherry and light smoky oak on the nose, all of which repeat on the pallet, and finish very smooth. This cab is great with a lean steak such as sirloin.

This medium bodied merlot first hits the nose with black cherry, blueberry, and cranberry followed by tobacco and a mineral note. Well balanced and structured with nice integration. Pairs well with any red meat, and especially nice with lamb.

A medium bodied dry chardonnay with sweet aromas of herb, grass, and green apples giving way to flavors of lemon peel, herb, green apple and slightly smoky, finishing medium-long and medium-broad. As it ages, this wine continues to get better. With nice acid and structure, this is a great food wine that goes well with seafood and roast chicken.

Lovely blush color and slightly off dry. Very fruity with light cherry taste. Goes well with cheddar cheese, spicy and mexican food. One of our most popular wines last season and this.

Opens with a fruity bouquet joined by sweet pear and grapefruit. Flavors of apple, pear, grapefruit, and a hint of spice fill the mouth then finish broad and short. The sweetness is well balanced by bright acidity making it a very refreshing summer quaffer. Pairs well with asian and/or spicy food, or nice to sip on a warm summer evening. The traditional "turkey wine" for thanksgiving and christmas dinner.

Made from palisade grapes this rhone style syrah has ripe fruit with a nice earthy tone. It has rich tannin and goes well with fatty steaks and other red meat or rich cheeses.

A medium-bodied dry red, this wine has lots of fruit flavor up front (strawberry, cherry and peach), followed by an earthy note, fresh ground black pepper and light toasted oak. Designed to go with pork, it is very versatile with food and works especially well with sausages and bbq. Nice with appetizers and light foods. Good for holiday parties. Ask for our austrian gluhwein recipe which uses lemberger.