Coffee and Cream III Menu

Served with tomato, cucumber, stuffed grape leaves and feta cheese.

Marinated in our authentic buffalo sauce. Melted cheddar cheese and crumbled bleu cheese on top. Served with cheesy potato blossoms.

Marinated in our homemade barbeque sauce with melted cheddar cheese and bacon. Served with cheesy potato blossoms.

Served with salsa and sour cream

Corn or flour tortillas with your choice of cheese, salsa, sour cream, onions and cilantro.

Freshly tossed greens with seasoned chicken, and crisp veggies

Chicken breast, celery, grapes, and pecans mixed with mayonnaise, served on a buttery croissant.

A flaky pastry filled with a blend of French cheeses, baked until golden and puffy.

Flaky pastry topped with sweet cherries and a rich cheese filling, dusted with powdered sugar.

Rich, buttery cookie studded with semi-sweet chocolate chips.

Loaded with rich chocolate chips, these cookies are baked to a golden brown, offering a delightful crunch with every bite.

Flaky, buttery pastry with a golden-brown crust and soft, layered interior.

Flaky, buttery pastry filled with rich chocolate, offering a delightful contrast of textures and flavors.

Flaky croissant topped with toasted almond slices, featuring a golden-brown crust and a delicate buttery flavor.

An authentic New York everything bagel, typically coated with a mixture of sesame, poppy seeds, onion, and garlic, served with butter.

A classic New York-style bagel, hand-rolled and kettle-boiled, served with a spread of creamy butter.

Fluffy omelette topped with crispy bacon and melted American cheese, served on a toasted bun.

New 4 Oz Cinnamon Roll. Light & Delicious

Fluffy omelette filled with tender broccoli florets and melted cheddar cheese.

Baked potato typically filled with sautéed vegetables, green onions, topped with melted cheese, sour cream, and avocado.

Sausage omelette typically includes beaten eggs, pieces of sausage, and often a mix of vegetables and cheese, all folded into a fluffy omelette.

Tender chicken salad mixed with herbs and mayonnaise, served on a freshly baked croissant.

Brioche French toast topped with blueberry preserves, dusted with powdered sugar.

Fresh Strawberries and banana

Fresh strawberries, raspberries, and banana

Fresh pineapple, orange juice, and banana

Fresh strawberries, raspberries and a splash of chocolate

Rich cold brew coffee topped with whipped cream and a drizzle of chocolate syrup.

A 16 oz iced latte typically includes a double shot of espresso mixed with cold milk, served over ice.

Rich espresso blended with smooth milk, served over ice in a 24 oz portion.

A 16 oz blend of spiced chai and milk, served over ice.

A traditional blend of spiced chai tea served chilled in a 24 oz cup.

Espresso blended with milk and ice, served in a 24 oz cup.

Freshly brewed unsweetened iced tea, served in a 32-ounce cup.

Matcha green tea powder blended with milk, served over ice in a 16 oz cup.

Green tea matcha blended with ice, typically includes a base of regular milk.

Classic citrus refreshment.

Pure and refreshing bottled water.

Freshly brewed 16 oz hot coffee, served black. Cream and sugar available upon request.

A 20 oz serving of freshly brewed, hot drip coffee.

A 12 oz Americano consists of a double shot of espresso combined with hot water, creating a smooth and rich coffee experience.

Two shots of espresso combined with hot water, creating a 16 oz Americano.

A large serving of espresso diluted with hot water, creating a smooth and rich coffee experience.

Espresso combined with steamed milk, typically served in a 12 oz cup.

A 16 oz hot latte combines espresso with steamed milk, often served with a light layer of foam on top.

Espresso mixed with 20 ounces of steamed milk, creating a comforting and smooth hot latte.

Espresso and steamed whole milk, topped with a generous layer of frothy milk foam, make up this classic 12 oz cappuccino.

A generous serving of expertly brewed espresso combined with steamed whole milk, finished with a thick layer of velvety milk foam.

A 20 oz serving of cappuccino, combining double espresso with steamed whole milk, finished with a layer of milk foam.

A 12 oz hot chai latte blends steamed milk with black tea infused with traditional spices, typically including cinnamon, cardamom, and ginger.

Steamed milk combined with a spiced black tea blend, served in a 16 oz cup.

Steamed milk blended with a rich mix of black tea and traditional Indian spices, served in a 20 oz cup.

Matcha green tea powder blended with steamed milk, typically sweetened to enhance the flavor.

Matcha green tea powder blended with steamed milk, typically served in a 20 oz cup.

Steamed 16 oz serving of green tea, offering a soothing and aromatic experience.

Steeped black tea served in a 16 oz cup, offering a robust and pure flavor.

Steeped green tea leaves, resulting in a soothing and aromatic beverage.

A 20 oz serving of steeped black tea, offering a classic and robust flavor.

Fresh pineapple, orange juice, banana, coconut milk

Fresh strawberries, raspberries, banana

Fresh strawberries, raspberries, and a splash of chocolate

Fresh Raspberries with a splash of white chocolate

Lemonade infused with strawberry flavors, typically includes fresh strawberries and lemon juice, served in a 24 oz size.

A blend of peach and mango juices, typically served chilled for a refreshing experience.

A refreshing blend of peach and mango juices, typically served over ice for a revitalizing experience.

Lemonade made with freshly squeezed lemon juice, typically includes a balanced mix of sweetness to complement the tartness.

Lemonade typically made with freshly squeezed lemon juice, sweetened to taste, and served in a 24 oz cup.

Iced green tea infused with fresh watermelon and mint flavors, served in a 32 oz cup.

Iced black tea brewed with peach and mango flavors, served in a 32 oz cup.

A convenient serving of fruit juice, often apple or orange, sweetened naturally with fruit sugars.