Cody's Cafe and Bar Menu

Tomatoes, fresh basil, garlic.

Pepperoni, homemade lemongrass sausage, red pepper, mushroom, onion, black olives.

Mozzarella.

Mixed greens, tomatoes, homemade croutons, balsamic vinaigrette dressing.

Grilled red pepper, zucchini, and eggplant, mixed greens, olives, candied nuts, crispy pasta, sun-dried tomato vinaigrette.

Organic arugula, spinach, mixed greens, goat cheese, candied almonds, seasonal fruit, and red onion vinaigrette.

(Fried), taco’s sauce, slaw, and homemade vegetable chips.

Shrimp fried tempura style served over rice noodles in a bowl with crispy spring roll, fresh vegetables, and peanuts.

Homemade lemongrass sausage, mushrooms, organic arugula, red pepper, and ginger soy sauce.

Sliced chicken breast sautéed tossed with tomatoes, fresh basil, garlic, angel hair pasta (or Gluten-free Rice Noodles) and Parmesan cheese.

Fresh grilled salmon, homemade pesto, tossed with tomatoes, fresh basil, garlic, and angel hair pasta.

Grilled gulf shrimp, red clam sauce, over linguini pasta.

Tossed with honey sesame sauce, cranberries, walnuts, and crispy rice noodles.

Shrimp, mussels, clams, and grilled salmon in a saffron-scented seafood broth served with roasted garlic rouille and bread.

Served with fresh vegetables and dipping sauce.

Mango pico de gallo, Cody's taco sauce, slaw.

Seared tuna, capers, mango pico de gallo, rice crackers.

Portobello mushrooms, Taro potatoes, wrapped, steamed, and pan-roasted topped with sun-dried tomato sauce.

Spinach and imported cheese wontons served with raspberry wasabi and seasonal fruit chutney.

Caramelized onions, goat cheese, pine nuts on homemade.