CODE RED Menu

Three tender, marinated lamb chops, grilled to perfection, served with fluffy couscous and vibrant rainbow carrots.

6 oz Ahi Tuna Steak, marinated in sesame oil, soy, and honey, seared to perfection. Served with fresh seaweed salad and a touch of wasabi.

Two 2 oz Beef Tenderloin Tips served with creamy horseradish mayo and fresh baby arugula. Accompanied by crispy fries.

A 6 oz portion of juicy tenderloin tips, topped with vibrant chimichurri, served alongside crispy Brussels sprouts and creamy mashed potatoes.

Delicate wild mushroom ravioli, drenched in a rich mushroom cream sauce and topped with freshly grated Parmesan cheese.

Golden, crunchy, and perfectly seasoned! Our breaded fried chicken wings are crispy on the outside, juicy on the inside, and served with your choice of dipping sauce.

Crispy, golden twice-fried artichokes, topped with Parmigiano Reggiano and a squeeze of fresh lemon. Served with rich truffle mayo for the perfect bite.

Rich, velvety smoked bone marrow, topped with a bright parsley, caper & garlic salad. Served with crispy toasted baguette for the perfect balance of indulgence and freshness.

Crispy toasted bread topped with creamy goat cheese, tomatoes, fresh herbs, and a drizzle of balsamic glaze.

Prosciutto di Parma, Spicy Coppa, Salami, Brie Cheese, Manchego Cheese, Pepeto Cheese or Blue Cheese with Olives, Cornichon and Assorted Breads and Crackers

Rich, buttery foie gras, perfectly seared and paired with sweet-tart lingonberry jam. Served with crispy toasted bread for an indulgent bite.

Light, golden-fried calamari, perfectly crispy and tender. Served with zesty marinara and creamy remoulade for the ultimate dip.

Tender, fire-grilled octopus with a smoky char, topped with vibrant chimichurri for a bold burst of flavor.

Refreshing hearts of palm tossed with juicy tomatoes, onions, avocado, jalapeño, cilantro, and lime juice. Served with crispy plantain chips for the perfect crunch.

Five plump, juicy jumbo shrimp, served with tangy cocktail sauce, zesty horseradish, and a squeeze of fresh lemon.

Crispy, golden arancini filled with rich, melty smoked Gouda. Perfectly fried for a crunchy outside and creamy center.

Fresh, sushi-grade tuna tossed in sesame oil and soy sauce, topped with creamy avocado and served with crispy nori chips and a hint of wasabi.

Two juicy Wagyu beef sliders topped with creamy brie cheese, sweet caramelized onions, and tangy mayo relish. Served with crispy fries on the side.

Fresh seaweed tossed in a flavorful blend of soy, sesame, ginger, and garlic. Crisp, tangy, and umami-packed

Shaved Brussels sprouts tossed in a zesty white balsamic and lemon dressing, topped with Pecorino cheese and crunchy pine nuts.

Creamy, velvety hummus paired with sweet, caramelized roasted baby rainbow carrots.

Sweet, earthy roasted beets, peppery arugula, and creamy burrata drizzled with a tangy blood orange vinaigrette.

Warm, molten chocolate caramel soufflé, rich and decadent with every bite. Served with a crisp chocolate hazelnut stick for the perfect crunch.

Silky, rich vanilla crème brûlée with a perfectly caramelized sugar crust, crackling with every spoonful.

Rich and velvety chocolate ice cream, creamy with deep, indulgent cocoa flavor in every bite.

Creamy and smooth vanilla ice cream, made with vanilla beans for a rich, classic flavor.

Golden, crispy hand-cut fries fried to perfection in rich duck fat for an extra layer of savory flavor.

Crispy, golden fries, perfectly seasoned and fried to a perfect crunch.

Golden, crispy fries tossed in fragrant truffle oil and finished with a sprinkle of Parmesan.

Crispy, golden-brown tater tots, perfectly crunchy on the outside and soft on the inside.

Creamy, tender risotto with fresh, sautéed spinach, perfectly seasoned for a rich, comforting dish.

Creamy, rich parmesan risotto, made with perfectly cooked Arborio rice and finished with a generous blend of Parmesan cheese.