The only place in Chicago where you will find gluten free focaccia pizza! (six slices)
$5.00
Full Tray Gluten Free Focaccia
The only place in Chicago where you will find gluten free focaccia pizza! (twelve slices)
$10.00
Margherita
mozzarella, red sauce, basil \r\n(1/2 tray six slices, Full tray twelve slice)
Full Tray Margherita
mozzarella, red sauce, basil (twelve slices)\r\nGluten free available in limited quantities, upon request. Please call (773) 687-8568 for availability.
$32.00
Sausage & Red Onion
mozzarella, red sauce, italian sausage, red onion\r\n(1/2 tray six slices, Full tray twelve slice)
Full Tray Sausage & Red Onion
mozzarella, red sauce, italian sausage, red onion (twelve slices)\r\nGluten free available in limited quantities, upon request. Please call (773) 687-8568 for availability.
$38.00
Spicy Pepperoni
mozzarella, red sauce, calabrian chili paste, pepperoni.\r\n(1/2 tray six slices, Full tray twelve slice)
Full Tray Spicy Pepperoni
mozzarella, red sauce, calabrian chili paste, pepperoni (twelve slices)\r\nGluten free available in limited quantities, upon request. Please call (773) 687-8568 for availability.
$38.00
Antipasti
Arancini Alle Zucca
Black trumpet, winter truffle, pecorino nero (v)
$16.00
Sal's Salumi & Formaggi
rotating house cured meats & italian cheeses
$24.00
Pork & Beef Meatballs
pomodoro, basil, grana padano
$15.00
Sea Salt & Wild Oregano Focaccia
with sea salt & wild oregano, whipped ricotta, truffle gremolata
$10.00
Grilled Octopus
Garlic smashed new potato, jimmy nardello peppers, lemon, wild oregano
porcini cream, taleggio di bufala, parmigiano reggiano, parsley, truffle oil
$21.00
The Diego Pizza
suiza sauce, fior di latte, green chorizo, pickled jalapenos, red onion, cilantro
$23.00
Foxhole Foccacia
Margherita
mozzarella, red sauce, basil \r\n(1/2 tray six slices, Full tray twelve slice)
Full Tray Margherita
The only place in Chicago where you will find gluten free focaccia pizza! (six slices)
$32.00
Sausage & Red Onion
mozzarella, red sauce, italian sausage, red onion\r\n(1/2 tray six slices, Full tray twelve slice)
Full Tray Sausage & Red Onion
mozzarella, red sauce, italian sausage, red onion (twelve slices)\r\nGluten free available in limited quantities, upon request. Please call (773) 687-8568 for availability.
mozzarella, red sauce, calabrian chili paste, pepperoni.\r\n(1/2 tray six slices, Full tray twelve slice)
Full Tray Spicy Pepperoni
mozzarella, red sauce, calabrian chili paste, pepperoni (twelve slices)\r\nGluten free available in limited quantities, upon request. Please call (773) 687-8568 for availability.
$38.00
1/2 Tray Gluten Free Foccacia
The only place in Chicago where you will find gluten free focaccia pizza! (six slices)
$5.00
Full Tray Gluten Free Focaccia
The only place in Chicago where you will find gluten free focaccia pizza! (twelve slices)
$10.00
Entrata
Chicken Diavola
calabrian chili & honey glaze, new potatoes
$27.00
Grilled Mediterranean Sea Bream
sunchoke, charred herb salmoriglio, castelvetrano olive, grapefruit
pumpkin seed cream, rye & thyme, maple anisette gelato
$14.00
Chestnut Budino
butter toffee, coffee meringue, candied chestnut
$14.00
Gelato/Sorbet
Biscotti & Mascarpone Gelato
$6.00
Hazelnut Orange Gelato
$6.00
Huckleberry Gelato
Huckleberry sorbet: Smooth and refreshing sorbet typically includes ripe huckleberries, offering a balance of sweet and tart flavors.
$6.00
Spiced Mango Sorbetti
Pureed mangoes blended with spices create a refreshing and smooth sorbet.
$5.00
Kids
Kid's Pasta
Choice of sauce, noodles, and cheese. Options include marinara, butter, spaghetti, rigatoni, and more. Gluten-free and cheese-on-side available.
$10.00
Kid's Pizza
$15.00
Sides
2oz Chili Oil
2 oz ramekin of Calabrian chili oil
$3.00
Secondi
Focaccia Bufalino - A La Carte
Housemade prosciutto cotto, mortadella, and bufala mozzerella layered on our house focaccia with an olive spread made from house gardiniera, olives, pickled pepper and basil. Finished with arugula & red onion
$15.00
Crescione - A La Carte
Light flatbread made from rye, yoghurt and OO flour stuffed with octopus, chickpea puree, preserved tomatoes, and arugula served with a sidecar of marinated kale.