Coco's West Italian Restaurant Menu

Sliced daily in our market deli, this variety of Italian meats and cheeses is served with olives and marinated vegetables.

Mussels steamed to perfection in a white wine sauce finished with fresh tomatoes and basil.

Cheese ravioli are breaded and fried to a golden brown. Served with a side of marinara.

Made fresh daily, we start with our own mozzarella cheese balls and fill them with a mixture of creamy ricotta cheese, fresh herbs and parmesan • One $7.50 | Two $12.50

This hearty dish of cannelloni beans, pancetta, spinach, garlic and onions is simmered in our homemade chicken broth.

Tender pieces of calamari lightly fried until crisp. Served with our house marinara.

Made with a tasty mix of mozzarella, ricotta and parmesan cheeses, these treats are fried to a golden brown and served with a side of marinara for dipping.

Traditional dish featuring tomatoes, fresh mozzarella, basil and our balsamic reduction.

Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette.

Fresh spring mix topped with crispy pancetta, caramelized walnuts, sweet grapefruit and feta cheese. Served with balsamic vinaigrette.

Fresh spring mix with a delicious combination of breaded eggplant, tomatoes, sliced red pepper, artichoke hearts and gorgonzola cheese. Served with balsamic vinaigrette.

This traditional salad is made with crisp romaine lettuce tossed in our creamy caesar dressing, croutons and parmesan cheese

Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette.

A cheese lovers dream come true with fresh ricotta, mozzarella, feta and parmesan.

An all around favorite, this pie features pepperoni slices on top of our classic cheese pizza.

Homemade meatballs and mozzarella cheese easily make this our signature pie.

Covered with shaved Italian beef, mushrooms, peppers and onions nestled in cheese over alfredo sauce.

A mouthwatering combination of pepperoni, genoa salami and Italian sausage.

Creamy alfredo sauce, baked chicken, spinach and red onions top off this delicious pie.

An Italian staple of tomato sauce, fresh mozzarella and generous sprinkles of freshly chopped basil.

Showing off the colors of the Italian flag, this pizza is covered with smooth ricotta and mozzarella then topped with sliced tomato and oregano.

For the vegetarian in every crowd, this pizza comes with artichoke hearts, roasted red peppers, red onions and breaded eggplant.

Pepperoni, sausage, bell peppers, red onion, spinach, mushrooms, olives, roasted garlic or any other topping listed on our specialty pizzas • Toppings (1 required): Pepperoni (+$1.00) | Sausage (+$1.00) | Bell Peppers (+$1.00) | Red Onions (+$1.00) | Spinach (+$1.00) | Mushrooms (+$1.00) | Olives (+$1.00) | Roasted Garlic (+$1.00)

Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.

Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.

Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.

Scrumptious layers of pasta filled with bolognese, mozzarella, ricotta and egg mixture, romano and parmesan cheeses.

Pasta layered with mushrooms, carrots, squash, zucchini, onion, garlic and spinach, baked with mozzarella, ricotta and egg mixture, romano and parmesan cheeses.

Seasoned pasta tossed in our house made marinara, accompanied by two of our giant, hand rolled meatballs.

This classic dish is made with our creamy alfredo sauce mixed with seasoned fettuccine.

Pan seared trout served with roasted brussel sprouts tossed in a mixture of white wine, sweet butter, fresh lemon juice and capers served over linguini.

Penne pasta with baked chicken, artichoke hearts, kalamata olives and sun dried tomatoes in a white wine and pesto sauce.

Baked chicken, garlic and fettuccine tossed in a creamy pesto sauce and garnished with cherry tomatoes.

Cheese filled tortellini tossed with spinach in a creamy blush sauce.

Coco’s own 12 hour marinara and meat sauce with a dash of cream served over fettuccini.

Succulent shrimp and scallops in a spicy red sauce served over linguini.

Sautéed with mushrooms in a marsala wine sauce, mixed with fettuccini.

Sautéed with mushrooms in a marsala wine sauce, mixed with fettuccini.

Filled with a blend of ricotta, mozzarella, provolone and parmesan cheeses, this ravioli comes nestled in Lucia’s marinara sauce.

These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles. Your choice of alfredo or pesto sauce.

These ravioli come lightly brazed in olive oil and butter with sautéed spinach and porcini mushrooms, finished with large, thick shavings of parmesan cheese.

Lemon and wine cream sauce with linguine and capers.

Lemon and wine cream sauce with linguine and capers.

Lemon and wine cream sauce with linguine and capers.

Lemon and wine cream sauce with linguine and capers.

Lobster Ravioli served in our vodka blush sauce and topped with baby shrimp.

Layers of hot capicola, provolone, tomatoes and spinach served on focaccia bread with pesto mayonnaise.

Breaded chicken with sautéed green peppers, onions and provolone, topped with pesto and balsamic reduction.

Breaded eggplant in our house marinara and topped with fresh melted mozzarella.

Breaded chicken smothered in our house marinara and topped with fresh melted mozzarella.

A light sandwich of Roma tomatoes, fresh mozzarella, basil and pesto. Drizzled with balsamic reduction.

Who said grown-ups can’t love grilled cheese? This one is made with muenster, provolone, mozzarella, tomato and fresh pesto.

Authentic Italian sausage is topped with sautéed onions and peppers then smothered in our house marinara and melted provolone cheese.

Piles of fresh shaved roast beef covered with melted provolone, served with Chicago style hot giardiniera and a side of au jus for dipping.

Coco’s homemade meatballs stuffed into a hoagie, covered with our house marinara and melted mozzarella.

Layers of freshly sliced prosciutto, hot capocollo, genoa salami, provolone cheese, spring mix, roasted red peppers and red onion.

For the true Italian: sliced hot capocollo, mortadella, pepperoni, spring mix, sliced tomato and red onion.

A fresh sub made with provolone, muenster and feta cheeses. It’s topped off with tomato, green peppers and red onion.

This classic Italian pastry is fried into tubes then filled full with sweet ricotta cheese that’s been infused with a lemon zest and chocolate chips • Small $2.00 | Large $4.00

This light and creamy combination of Sicilian lemon infused sponge cake and Italian mascarpone makes for just the perfect combination of sweet and tart.

A moist and flavorful lemon cake filled with a mix of fresh mixed berries between layers of mascarpone cheese then sprinkled with powdered sugar.

Real Oreo cookie bits are swirled in our traditional New York cheesecake then baked with a chocolate cookie crust on top and bottom.

How do pieces of chocolate brownie cheesecake inside of a chocolate mousse cake sound? Yeah, I thought so... and it’s topped with chocolate shavings, slivered almonds and a drizzle of chocolate syrup. This cake lives up to it’s name!

The name says it all! A giant slice of traditional New York cheesecake. This dessert is definitely meant for two.