COCOS LOCOS MENTOR Menu

Creamy refried beans paired with seasoned Mexican rice, garnished with peas and diced carrots.

Seasoned chicken strips atop a bed of savory Mexican rice, garnished with melted cheese for a satisfying blend of flavors.

Seasoned steamed grains, perfect as a side.

12-inch flour tortilla filled with chicken, steak, chorizo, onions, rice, tomatoes, cilantro and spicy sauce topped with cheese sauce

Three street tacos with choice of protein: birria, buche, chicken, chorizo, lengua, pastor, pork, or steak. Served in soft corn tortillas.

Rich, melty cheese dip; available in large or small size.

Grilled chicken strips cooked with chorizo (mexican sausage). served with rice and beans, covered with cheese dip.

A 12-inch flour tortilla wrapped filled with grilled chicken, rice, red peppers, and charro beans. covered with creamy chipotle sauce and topped with colonary roasted corn.

Lunch fajita with choice of chicken, mixed, pork, shrimp, steak. Served with corn, flour, or without tortilla.

Chicken wings bone in with a choice of sauce, buffalo, teriyaki, mango habanero, or bbq

A blend of creamy refried beans paired with a rich cheese sauce, typically served as a starter.

Ground beef paired with a creamy cheese dip, typically served as a shared appetizer.

Rich, melty cheese dip; available in large or small size.

Six cheese sticks served with marinara dipping sauce.

This dish features a delightful blend of chorizo and melted cheese.

Spinach dip, chicken wings, mozzarella sticks sticks, chicken or steak quesadilla, and chicken tenders

Grilled chicken or shrimp chopped with onions covered with melted mexican cheese.

Fresh avocado with diced onions tomatoes cilantro fresh lime juice jalapeños and special season

Shrimp, scallops and creamy cheese sauce

Made fresh daily a rich broth with vegetables avocado chicken rice and pico de gallo

Chicken broth tortilla chips rice pico de gallo vegetables and drizzled with sour cream

A creamy spinach delight

Grilled corn on the cob, typically includes a creamy layer of mayonnaise, sprinkled with tangy cotija cheese, and a dusting of chili powder for a hint of spice.

Grilled chicken, steak, shrimp, pico de gallo, covered with melted cheese.

Freshly prepared salsa, typically including a blend of tomatoes, onions, cilantro, and spices, served with a generous portion of tortilla chips.

Freshly made tortilla chips accompanied by a house-prepared salsa, typically featuring a medium spice level.

House-made salsa, moderately spiced with a blend of chilies, typically includes tomatoes and onions, served with tortilla chips.

Medium-spiced salsa, traditionally prepared and served with freshly made tortilla chips.

House-made salsa crafted with a blend of spicy chilies, tomatoes, and onions, offering a smoky and hot flavor profile.

House-fried tortilla chips accompanied by a traditional salsa.

Housemade tortilla chips accompanied by a small serving of salsa, typically crafted with a blend of tomatoes, onions, and cilantro.

Extra-large portion of freshly made tortilla chips accompanied by house salsa.

Our house-made salsa, prepared in extra-large serving, typically includes a blend of fresh tomatoes, onions, cilantro, and jalapeños.

Azteca Fajita: Served with choice of corn, flour, or no tortilla.

Served with choice of corn, flour, or tortilla-free.

Steak, chicken, and shrimp cooked with onions, polbano pepper, mushrooms, and tomatoes topped with nopales, red hot arbol pepper, and cheese sauce. served on a skilet plate over a bed of rice.

Deep- fried burrito filled with your choice of grilled chicken or steak. topped with melted cheese and served over grilled onions, bell peppers, and mushrooms on a hot sizzling plate served with guacamole salad, rice, and beans

New. lobster, shrimp, fillet and queso dip, and pico de gallo

Served with choice of corn, flour tortillas, or without.

Sizzling mix of marinated steak, chicken, shrimp with bell peppers, onions. Served with choice of corn, flour tortillas, or option for no tortilla.

Sautéed bell peppers and onions, choice of corn or flour tortilla, or option without tortilla.

Choice of corn or flour tortilla.

Sizzling choice of chicken or beef. Options include corn, flour, or no tortilla. Served with sautéed peppers and onions, cheese, sour cream, guacamole.

Sizzling fajitas served with choice of corn, flour tortillas, or without.

Hawaiian-style fajitas with choice of corn, flour, or no tortilla.

Fajita Poblana: Served with choice of corn, flour, or without tortilla.

Served with choice of corn, flour, or no tortilla.

Served with choice of chicken, mixed protein, pork, shrimp, or steak, and tortillas options including corn, flour, or served without.

Choice of protein - chicken, mixed, pork, shrimp, or steak. Served with corn, flour, or without tortilla.

Mixed fajitas served with your choice of corn, flour, or no tortilla.

Served with choice of corn tortilla, flour tortilla, or without tortilla.

Sliced steak or chicken grilled served over a bed of nacho chips with melted cheese.

Choice of corn, flour, or no tortilla.

Served with choice of corn or flour tortillas, or without tortillas.

Shrimp Fajita: Sautéed shrimp, optional corn or flour tortilla, available without tortilla.

Sautéed shrimp with bell peppers and onions. Served with a choice of corn or flour tortilla, or no tortilla for a lighter option.

Texas Fajita: Served with a choice of corn or flour tortilla, option to go without tortilla.

Sizzling mix of steak, chicken, shrimp. Served with sautéed peppers, onions. Choice of corn or flour tortilla, or without.

12-inch flour tortilla filled with chicken, steak, chorizo, onions, rice, tomatoes, cilantro and spicy sauce topped with cheese sauce

12-inch flour tortilla filled with steak, chicken, pork, rice and beans topped with green sauce, cheeses sauce and red sauce

California burrito with a choice of chicken, mixed proteins, pork, shrimp, or steak.

A 12-inch flour tortilla wrapped filled with grilled chicken, rice, red peppers, and charro beans. covered with creamy chipotle sauce and topped with colonary roasted corn.

A 12-inch flour tortilla filled with your choice of chicken, steak, or pork, then with an omelet egg, black beans, topped with green sauce, cheese sauce, guacamole, sour cream, tomatoes and lettuce.

12-inch flour tortilla filled with grilled chicken, mexican sausage, onion, rice and beans, topped with cheese sauce and pico de gallo.

8-inch flour tortilla choice of chicken or ground beef with cheese sauce, topped with lettuce, sour cream, pico de gallo, and served with rice.

Two burritos stuffed with premix shrimp, crabmeat, onions, celery and tomatoes, wrapped in a flour tortilla, topped with delicious white wine sauce, served with rice.

A breakfast burrito wrapped in a soft flour tortilla, typically filled with eggs, beans, and cheese, often accompanied by a selection of meats such as bacon or sausage.

Breakfast burrito filled with choice of protein: chicken, mixed selection, pork, shrimp, or steak; served Jalisco style.

Two burritos choice of chicken or steak with grilled onions and covered with cheese dip and ranchero sauce. served with rice or beans and salad.

A 14-inch flour tortilla filled with black beans, rice, chicken, steak, shrimp, carnitas, and chorizo. cooked with bell peppers, onions, mushrooms and tomatoes. wrapped and covered with melted cheese green sauce, lettuce, tomato, sour cream, cheese, and pico de gallo.

Grilled tortilla filled with tender chicken, sautéed spinach, and melted cheese, served with Mexican rice, shredded lettuce, diced tomatoes, crumbled cheese, and a dollop of sour cream.

12-inch flour tortilla filled with grilled chicken, steak, shrimp, mushrooms, onions, bell peppers, rice, and black beans. topped with cheese sauce and green sauce.

A flour tortilla filled with refried beans and cheese.

Ground beef, mixed proteins, shredded chicken, or shredded beef burrito with diverse protein choices.

Ground beef, shredded chicken, shredded beef, or a mix.

Grilled chicken strips cooked with chorizo (mexican sausage). served with rice and beans, covered with cheese dip.

Pechuga ala Calabaza - Squash-topped chicken served with choice of two sides: beans varieties, fries, potatoes, or salad. Tortilla options include corn, flour, or none.

Pan roasted chicken breast stuffed with sautéed vegetables and cheese, roasted tomato chipotle sauce, and black beans, one side only.

Grilled chicken breast topped with premix shrimp, crabmeat, onions, tomatoes, and celery. covered in cheese sauce.

Sautéed chicken, Mexican-style, served with choice of black beans, charro beans, French fries, mashed potatoes, refried beans, rice, or salad. Tortilla options include corn, flour, or none.

Tender sliced of grilled chicken breast topped with spinach, mushroom, and special spinach sauce, served with mashed potatoes, one side only.

Grilled chicken breast topped with grilled bell peppers and onions, then covered with borracha sauce

Grilled chicken breast cooked to the perfection with bacon, chorizo and grilled onions, topped with melted cheese.

Grilled chicken breast cooked to perfection and topped with steamed broccoli, yellow squash, zucchini, cheese dip, carrots, and cauliflower. served with rice and beans.

Grilled chicken breast with grilled bell peppers, onions, tomatoes and zucchini topped with cheese dip.

Grilled chicken breast covered with melted cheese and ranchero sauce. served with rice or beans and salad.

Grilled chicken breast and mushrooms covered with special sauce. served with rice and salad.

Mexican churros stuffed with apple glaze, vanilla ice cream, chocolate syrup, and whipped cream

Home made vanilla mexican style custard, topped with caramel sauce.

Vanilla ice cream covered with cereal, chocolate syrup, agave nectar, and whipped cream

Banana rolled in a flour tortilla, deep fried and topped with sweet milk, whipped cream, and chocolate

Experience the delightful combination of crunchy churros and creamy oreo filling.

Crispy fried dough triangles topped with whipped cream, drizzled with chocolate sauce, and garnished with a cherry and assorted fruit pieces.

The cold, refreshing, sparkling classic that America loves.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A carbonated beverage offering a unique blend of 23 flavors.

A refreshing beverage, perfect for quenching your thirst.

A carbonated, citrus-flavored soda known for its unique, refreshing taste.

A carbonated soda bursting with sweet orange flavor, reminiscent of a classic crush soda experience.

A refreshing beverage made from squeezed oranges.

A chilled, carbonated beverage offering a sweet, crisp taste.

A chilled beverage infused with the essence of raspberries and brewed tea, offering a sweet and tangy flavor profile.

Two four tortillas (fried or soft) filled with shredded beef or chicken topped with cheese sauce and ranchero sauce. served with rice and beans.

Chicken soup, featuring tender chicken pieces, rice, and a rich broth, typically includes fresh vegetables like carrots and zucchini, garnished with avocado and pico de gallo.

Shrimp soup typically includes a savory broth, shrimp, mixed vegetables like carrots and zucchini, with rice and a hint of chipotle for added depth.

A comforting Mexican soup featuring a blend of chicken broth, tortilla strips, avocado, cheese, and a hint of cilantro, typically garnished with pico de gallo.

Two chicken and two beef taquitos, served with lettuce, tomatoes, and sour cream.

Eggs with choice of chorizo, Mexicana-mix, rancheros sauce, or tocino.

Assorted platter with choice of protein: ground beef, mixed, or shredded chicken, paired with a selection of Mexican beverages.

New. grilled chicken, beef, shrimp, mushrooms, zucchini, tomatoes, and rice. topped with cheese

Savory pork chunks served with pico de gallo.

Mexican style pulled pork cooked with onions.

Tender chunks of steak cooked in the pan mixed with red sauce.

Pork chunks cooked in the pan mixed with green sauce.

Grilled rib-eye steak covered with chorizo and cheese dip.

A traditional fest of ii, hot stone bowl filled with rib-eye steak, chicken, shrimp, chorizo, poblano peppers, onions, chunks of pineapple and homemade chef's salsa. topped with shredded cheese. served 2 sides of rice and beans and 6 tortillas.

Tender strips of steak sautéed with onions, cilantro, tomatoes, and jalapeño pepper.

Tender strips of steak sautéed with chipotle sauce cooked with onions, tomatoes, and zucchini.

Rib-eye steak cooked with grilled mushrooms, onions, zucchini, squash, tomatoes and melted cheese. served in a skillet plate

Rib-eye steak cooked to the perfection onions and seasoned with ranchero sauce.

Rib-eye steak with shrimp, mushrooms, onions, bell peppers, and tomatoes. topped with a creamy cheese sauce.

Rib-eye steak cooked with bell pepper and onions. add shrimp for an extra charge.

Steak Tampiqueña paired with two sides: choice of beans, fries, potatoes, rice, or salad. Tortilla options: corn, flour, or none.

Assorted meats including chicken, chorizo, pastor, pork, steak, and tripa in a traditional taco shell.

Soft taco with choice of ground beef, mixed protein, or shredded chicken.

Two hard shell tacos filled with choice of ground beef, mixed proteins, or shredded chicken.

Assorted meats: chicken, chorizo, pastor, pork, steak, tripa in soft taco shells.

Two soft tacos with choice of ground beef, mixed protein, or shredded chicken.

Three hard shell tacos with choice of ground beef, mixed proteins, or shredded chicken.

Three soft tacos, selection of ground beef, mixed proteins, or shredded chicken.

Three street tacos with choice of protein: birria, buche, chicken, chorizo, lengua, pastor, pork, or steak. Served in soft corn tortillas.

Corn tortillas filled with slow-cooked, marinated beef, typically includes onions and cilantro, often accompanied by a side of consommé for dipping.

12 shrimp cooked with onions and creamy chipotle sauce.

Grilled shrimp cooked over a bed of rice cooked with squash and zucchini covered with cheese served in a skillet plate

Jumbo shrimp with onions cooked on the pan mixed in our diablo sauce. served with rice and salad.

Grilled shrimp cooked with green and yellow squash, cauliflower, mushrooms, carrots, and broccoli. served with rice and salad.

Succulent jumbo shrimp cooked with onions and bacon, topped with pico de gallo, served with rice and salad.

Shrimp cocktail available in campechano (mixed seafood), mix, or shrimp only options.

Crisp tilapia fish fillet served on flour or corn tortilla, topped with pico de gallo, creamy chipotle sauce and red cabbage and rice.

Shrimp and scallops cooked in the casserole, served with red salsa, and cheese dip, served with rice and salad

A deep fried whole tilapia fish served with rice and salad.

Deep fried whole tilapia with shrimp and homemade hot sauce drizzled on top, served with rice and avocado salad.

Tilapia fillet with fresh shrimp, mushrooms, spinach, roasted peppers in a delicious white wine sauce. served with your choice of rice or mashed potatoes.

A seafood chimichanga consisting of a crispy fried flour tortilla filled with a savory mix of shrimp, crab, and scallops, typically includes sautéed onions and bell peppers, all smothered in a creamy seafood sauce.

Succulent shrimp served on flour or corn tortillas topped with tomatoes, onions, cilantro, and cheese, served with a special creamy chipotle sauce and rice.

Seafood marinated in citrus, choose from Fish, Shrimp, or Octopus combinations.

Jumbo shrimp cooked with lemon juice, spicy peppers, served with lettuce, onion, tomato, avocado, cucumber, and orange slices.

Shrimp cooked in lime juice, topped with cucumbers, onions, and chiltepin peppers.

Crispy tortilla chips generously topped with melted cheese sauce.

Tortilla chips layered with shredded chicken, beans, and a generous topping of nacho cheese.

Bed of nachos with shredded chicken topped with cheese sauce

Tortilla chips topped with a blend of chicken, steak, and shrimp, typically includes beans, lettuce, guacamole, sour cream, and cheese.

Beef, chicken, beans, lettuce, sour cream, tomatoes, and cheese.

Fresh tortilla chips topped with refried beans and melted cheese.

Savory beef piled high on crispy tortilla chips

Grilled Quesadilla: Choice of chicken, mixed, pork, shrimp, or steak. Served with cheese in a toasted tortilla.

Melted cheese in a tortilla, with a choice of ground beef, mixed, or shredded chicken.

Two flour tortillas filled with a duo of melted cheeses, typically served as a pair.

Grilled quesadillas with choice of chicken, mixed proteins, pork, shrimp, or steak. Served with cheese in a toasted tortilla.

Two quesadillas filled with your choice of ground beef, a mixed protein blend, or shredded chicken. Accompanied by a choice between seven sides including beans, fries, rice, salad, or sour cream.

Half grill quesadilla with choice of protein: chicken, mixed, pork, shrimp, or steak. Served with one side: black beans, charro beans, french fries, refried beans, rice, salad, or sour cream.

A large cheese quesadilla stuffed with your choice of steak or chicken, bell peppers and onions, served with rice and salad. substitute for shrimp for an extra charge.

A quesadilla filled with sautéed spinach and grilled chicken, typically accompanied by melted cheese within a grilled flour tortilla.

Choice of chicken, pork, shrimp, or steak, paired with sides including beans, rice, salad, fries, or sour cream.

New. rice, black beans, lettuce, chicken, steak, or shrimp, shredded cheese, pico de gallo, onions, bell peppers, tomatoes, and guacamole

Grilled shrimp, chicken, and mushroom over a bed of lettuce, tomatoes, cheese, and pico de gallo.

Lettuce, sour cream, tomatoes, and cheese come together in this simple yet satisfying crema salad.

A mix of lettuce, grilled chicken, bell peppers, onions, and tomatoes, typically includes cheese, sour cream, and guacamole. Served in a crispy tortilla bowl.

A crispy flour tortilla filled with your choice of grilled steak or chicken, beans, onions, bell pepper, tomatoes, sour cream, lettuce and melted cheese.

Lettuce, ripe tomatoes, and homemade guacamole, garnished with shredded cheese, served on a crisp bed of greens.

Mixed greens topped with a choice of chicken, mixed, pork, shrimp, or steak. Served with traditional Mexican dressing.

A crispy flour tortilla filled with shrimp, rice, grilled onions, bell peppers, melted cheese, tomatoes, lettuce and sour cream.

A crispy flour tortilla filled with beef or chicken, beans, lettuce, tomatoes, sour cream, and melted cheese.

Served with your choice of dressing.

Breakfast wrap with options of ground beef, mixed, or shredded chicken. Includes choice of one side: beans, fries, rice, salad, or sour cream.

Kids cheese sticks served with choice of side: black beans, charro beans, french fries, refried beans, rice, salad, or sour cream.

Chicken tenders with side options: black beans, charro beans, French fries, refried beans, rice, salad, or sour cream.

Mini corn dogs served with a choice of side: beans (black, charro, or refried), french fries, rice, salad, or sour cream.

Kids enchilada with choice of ground beef, chicken, or a mix. Sides include beans, fries, rice, salad, or sour cream.

Grilled chicken; options for side 1 include beans varieties, French fries, rice, salad, and sour cream.

Macaroni in creamy cheese sauce. Choice of one side: black beans, charro beans, french fries, refried beans, rice, salad, or sour cream.

Served with choice of black beans, charro beans, French fries, refried beans, rice, salad, or sour cream.

Choice of ground beef, mixed protein, or shredded chicken. Served in a soft taco shell.

Kids-sized taco salad with a choice of ground beef, mixed, or shredded chicken. Served in a crunchy bowl.

Grilled cheese with choice of side: black beans, charro beans, french fries, refried beans, rice, salad, or sour cream.

Grilled chicken breast and mushrooms covered with cheese and our delicious chef's sauce. served with rice and salad.

Grilled chicken or shrimp, lettuce, tomatoes, onions, shredded cheese, and bell peppers. choice of dressing.

Prepared with shrimp, broccoli, cauliflower, carrot squash tomato juice and chipotle pepper.

Chicken broth, tortilla chips, rice, pico de gallo, guajillo sauce, broccoli, cauliflower, zucchini, squash, carrots, and drizzled with sour cream

Choose from chalupas, enchiladas, burritos, tacos, quesadillas, tamales, and tostadas with fillings like beef, chicken, cheese, and more.

Choose any two: bean or beef burritos; bean, beef, or chicken chalupas; chile poblano or relleno; chimichangas; beef, cheese, or chicken enchiladas; tacos; quesadillas; tamales; beef or chicken tostadas.

Grilled chicken served over a bed of rice, typically includes a topping of melted cheese.

Lunch burrito with choice of ground beef, mixed protein, or shredded chicken, served with a side of French fries, refried beans, or rice.

Corn tortilla chips typically simmered in a savory salsa, garnished with queso fresco, sour cream, and onions, often accompanied by chicken.

Chicken and chorizo topped with cheese. Served with choice of corn, flour tortilla or without tortilla.

Eggs with choice of chorizo, mexicana, rancheros, or tocino. Served with corn, flour tortilla options, or without tortilla.

Lunch fajita with choice of chicken, mixed, pork, shrimp, steak. Served with corn, flour, or without tortilla.

Lunch fajita tilapia served with choice of corn, flour, or no tortilla.

Grilled Burrito: Choice of chicken, mixed, pork, shrimp, or steak. Served with either French fries, refried beans, or rice.

Grilled chicken served with choice of corn, flour, or without tortilla.

Pollo ranchero: Chicken with choice of side: french fries, refried beans, or rice. Tortilla options include corn, flour, or none.

Option of ground beef, mixed, or shredded chicken. Served with choice of French fries, refried beans, or rice.

Choose three from a variety of Mexican favorites including bean burritos, chalupas with beef or chicken, enchiladas, hard and soft tacos, tamales, or cheese quesadillas.

A whole poblano pepper, traditionally stuffed with cheese, enveloped in an egg batter, and fried until golden.

Poblano pepper filled with cheese, enveloped in egg batter, and deep-fried, typically includes a topping of salsa and melted cheese.

Corn dough filled with pork, chicken, or cheese, traditionally steamed in a corn husk.

Crispy tostada topped with your choice of ground beef, mixed, or shredded chicken.

Velvety sour cream, typically served as a complement to enhance flavors of various dishes with its creamy texture and tangy taste.

Two chalupas with options for ground beef, mixed, or shredded chicken as protein.

Two poblano peppers, traditionally stuffed with cheese, encased in a light egg batter, and fried, typically served with a savory enchilada sauce.

Two poblano peppers filled with cheese, typically enveloped in a light egg batter and fried until golden. Often garnished with a mild red sauce.

Steamed masa filled with savory ingredients, wrapped in a corn husk, typically includes a sauce and cheese topping.

Corn tortillas, crispy, topped with choice of fish & shrimp, fish, octopus combos. Served with fresh salsa.

Fresh jalapeños, typically served sliced, offering a crisp and spicy addition to enhance the flavors of your meal.

Jalapeños marinated in vinegar, typically includes carrots and onions, offering a tangy and slightly spicy flavor profile.

Fresh lime wedges, offering a tangy addition to enhance the flavors of various dishes.

This dish features finely shredded cheese, perfect for adding a creamy touch to your meal.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Beans traditionally prepared and served as a side, often refried or simmered with a blend of Mexican spices.

Creamy refried beans paired with seasoned Mexican rice, garnished with peas and diced carrots.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

Pinto beans simmered with bacon, chorizo, and ham, typically includes onions, tomatoes, and a hint of jalapeño for a slight kick.

A simple serving of freshly chopped cilantro, often used as a garnish or to add a burst of flavor to various dishes.

Corn tortillas, hand-pressed and made daily, typically served as a complementary side to enhance any Mexican dish.

Soft and warm flour tortilla, typically served as an accompaniment to various Mexican dishes.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Lettuce, typically accompanied by a light dressing and garnishes such as tomatoes and onions.

Creamy whipped potatoes, buttery and smooth, perfect as a comforting side dish.

Mushrooms sautéed with a blend of traditional Mexican herbs and spices, offering a simple yet savory side dish.

Fresh onions, prepared to complement any dish, often served raw or lightly seasoned.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Seasoned steamed grains, perfect as a side.

A mix of shredded cheeses, often including cheddar and Monterey Jack, intended as an accompaniment to enhance dishes.

A smooth and creamy addition, ideal for complementing a variety of Mexican dishes.

A medley of steamed broccoli, cauliflower, carrots, and zucchini, gently prepared to preserve their natural flavors and textures.

Freshly diced tomatoes, typically seasoned with a hint of salt and herbs to enhance their natural flavor.

Jalapeños typically fried and seasoned, often accompanied by a selection of onions and a hint of lime.

Jalapeños marinated in vinegar, often accompanied by a mix of vegetables for a tangy and spicy side dish.

A refreshing beverage made from squeezed lemons and sweetened to perfection.

Two enchiladas with options of Ground Beef, Shredded Chicken, Shredded Beef, or a mix of proteins.

Ground beef, shredded chicken, or shredded beef.

Grilled chicken and spinach enchiladas topped with creamy poblano sauce and queso fresco.

Enchiladas filled with chicken, topped with mole sauce, queso fresco, and onions.

Shrimp, scallops, and crab meat enchiladas topped with creamy sauce, lettuce, tomato, and sour cream.

Four rolled corn tortillas – one beef, one chicken, one cheese, and one bean – topped with enchilada sauce, cheese, lettuce, tomatoes, and sour cream.

Shredded chicken enchiladas covered in green tomatillo sauce, topped with sour cream, queso fresco, and cilantro.

One chicken, one cheese, one bean, and one beef, topped with lettuce, tomatoes, and sour cream.

Tender lobster, jack cheese, lobster cream sauce, avocado salsa, Mexican crema, and pickled red onions.