Cocoro Restaurant Menu

Tofu, scallion, wakame seaweed.

Served with boiled egg and ginger dressing.

Served with wakame seaweed and vinegar dressing.

Seaweed and vegetables and ginger dressing.

Boiled spinach with sesame-peanut sauce.

Simmered seaweed.

Sautéed Lotus loots

Assorted pickles.

Pot sticker 5 pieces.

Fried chicken.

Octopus puff 6 pieces.

Deep fried tofu with mushroom in broth.

Fried eggplant in dashi broth.

Peeled steamed eggplant.

Fried shrimp dumplings 8 Pieces.

Rolled omelette

Cold tofu with bonito flakes.

Deep fried and dipped in ponzu sauce.

3 piece shrimp and 5 piece veggie.

10 piece vegetable

3 smelt fish tempura, Sea weed Tempura

Grilled mackerel.

Grilled 3 piece smelt fish.

Grilled whole hokke mackerel.

Grilled whole Sanma Saury fish

Grilled whole squid with ginger soy sauce

Breaded Horse Mackerel with tar tar sauce and tonkatsu sauce

Breaded 7 pieces Fried Oyster with tar tar sauce and tonkatsu sauce

Vinegar octopus sashimi.

Tuna and natto.

Spicy chopped tuna.

Scallop from Hokkaido japan 5 piece sashimi plate.

Seared tuna over seaweed with avocado, shallot, scallion in ponzu and chili oil.

Squid and natto.

Octopus sashimi.

Wasabi marinated raw octopus.

Vinegar marinated 7piece Mackerel sashimi plate

Salt base, cha-shu pork, boiled egg and veggies.

Miso base, boiled egg, cha-shu pork, bamboo shoot and veggies.

Wok-grilled veggies on miso ramen.

Pork base, cha-shu pork, bamboo shoot, mushroom and ginger.

Sichuan spicy noodle soup, ground pork, boiled egg, Choshu pork, and veggies.

Udon noodle soup with sliced beef, white onion, scallion and mushroom.

Udon noodle soup with 2 pieces shrimp and vegetable tempura on the side.

Tempura, spinach, chicken, boiled egg, mushrooms, fish cake and veggies.

Buckwheat noodle soup with 2 pieces shrimp and vegetable tempura on the side.

Nagasaki-style rich crampon noodle.\nPork, shrimp, fish cake, vegetables \n

Tuna cucumber roll with spicy mayo and shichimi.

Asparagus Tempura with eel sauce.\n\n

Chopped tuna, spicy mayo, scallion and masago tartar mix with avocado.

Scallop with masago, cucumber and spicy mayo.\n\n

Avocado, shiitake, asparagus, cucumber, cilantro, mango and kanpyo wrapped with soy paper. Vegetarian.

On shrimp tempura with eel, avocado, eel sauce and spicy mayo.

California roll topped with Tuna, salmon, yellowtail, squid, shrimp, eel and white tuna.

Tuna, avocado and chili oil wrapped in crunchy flakes topped with jalapeno and tobiko.

Tuna, avocado and spicy mayo topped with chopped tuna, jalapeno and tobiko.

Soft shell crab, avocado, cucumber, tobiko and mayo with eel sauce.

Shrimp tempura, cucumber, cilantro, topped with mango an\n\nd honey wasabi mayo.

Tuna, yellowtail, tobiko, avocado, jalapeno, cilantro, chili oil and lime.

Tuna, salmon, yellowtail, lettuce, avocado, cucumber, tempura crunch and mayo wrapped with soy paper.

Tuna, eel, avocado, cilantro, asparagus tempura topped with yellowtail, chili oil and lime juice.

Soft shell crab, avocado and cucumber, topped with eel, tobiko and potato crunch.

Spicy tuna, masago, scallion, avocado, tempura crunch topped with white tuna, honey wasabi mayo and lime slices.

Lightly buttered roll with eel, smoked salmon, cream cheese, tamago, shiitake and kanpyo.

Sushi rice topped with vinegared mackerel, kombu and lemon slices.

Sushi rice topped with salmon, ikura, and lemon slices.

Tuna, salmon, yellowtail, avocado, cucumber, kanikama, masago on outside of toll

Yellowtail and scallion.

Eel and cucumber.

Natto and scallion.

Tamago, kampyo, shiitake, kanikama, and eel. Cucumber, daikon pickles

Salmon skin, cucumber and eel sauce.

Cucumber.

Homemade Marinated ground.

Daikon pickles.

Plum, cucumber, and shiso.

Avocado and Cucumber

Yellowtail.

Salmon.

Fatty salmon.

Escolar.

Fluke.

Mackerel.

Fresh water eel.

Shrimp.

Sweet shrimp.

Salmon caviar.

Flying fish caviar.

Scallop.

Octopus.

Squid.

Egg omelet.

Fried tofu pocket.

Yellowtail.

Salmon.

Fatty salmon.

Escolar.

Fluke.

Mackerel.

Eel.

Shrimp.

Sweet shrimp.

Salmon caviar.

Flying fish caviar.

Scallop.

Octopus.

Squid.

Egg omelet.

Tuna, yellowtail, shrimp, salmon, eel, white fish, scallop, squid, salmon roe, tobiko and California roll. Served with miso soup.

Chef's choice of 8 pieces sashimi and 5 pieces of sushi, tekka roll. Served with miso soup.

2 Pieces of tuna, yellowtail, salmon, white fish, eel, 1 piece of ikura, tobiko and California roll. Served with miso soup.

Chef's choice of 18 Pieces sashimi. Side of rice. Served with miso soup.

Sliced tuna sashimi over rice. Served with miso soup.

Salmon sashimi over sushi rice. Served with miso soup.

2pc each Tuna, Yellow tail, Salmon, Super white Tuna, Shrimp, Eel, Omelette, 1 pc each Octopus and Squid, California roll and Spicy Tuna roll. ( 28 piece total)

3 pc each Tuna, Yellow tail, Salmon, Super white Tuna, Shrimp, Eel, Omelette, 2 pc each Ikura and Squid, California roll and Spicy Tuna roll, shrimp tempura roll ( 43 piece total)

4 pc each Tuna, Yellow tail, Salmon, 2 pc each Super white Tuna, Eel, Shrimp, Octopus Squid, Ikura, Mackerel, Omelette, California roll and 2 Spicy Tuna roll, Shrimp tempura roll, ( 52 piece total)

Chicken, onion, scallion, eggs simmered together in rice bowl. All served with miso soup.

Beef based Japanese curry with fried shrimp over rice. All served with miso soup.

Beef based Japanese curry with breaded pork over rice. All served with miso soup.

Shrimp and veggie tempura, side of rice. All served with miso soup.

with a small salad, side of rice. All served with miso soup.

Breaded pork with tonkatsu sauce, side of rice. All served with miso soup.

Grilled mackerel with salad, pickles, hijiki, side of rice. All served with miso soup.

Broiled fresh water eel with eel sauce, served in rice box. All served with miso soup.

Breaded fried horse mackerel dip with tonkatsu sauce. All served with miso soup.

Eel, shiitake, shredded egg.Served rice, served in a bamboo container. Includes salad, hijiki seaweed, pickles.

Shredded salmon, white baby sardine, shredded egg.Served rice, served in a bamboo container. Includes salad, hijiki seaweed, pickles.