Cocoro Bistro Sushi Bar Menu

Chicken Katsu, Gyoza (8pcs), Fried Shrimp (8pcs) includes rice and salad

, Gyoza (8pcs), Fried Shrimp (8pcs) includes rice and salad

Chicken Teriyaki, Gyoza (8pcs), Fried Shrimp (8pcs) includes rice and salad

Sesame Chicken, Gyoza (8pcs), Fried Shrimp (8pcs) includes rice and salad

Freshwater Eel

Flying fish roe.

Octopus.

Octopus

Albacore.

Albacore

Salmon.

Salmon.

Salmon belly.

Salmon Belly

Mackerel.

Mackerel.

Escolar.

Escolar.

Tuna.

Tuna.

Amber jack.

Amberjack.

Snow crab.

Snow Crab.

Marinated salmon roe.

Squid.

Squid.

Scallop.

Scallop.

Yellowtail.

Yellowtail.

Yellowtail belly.

Yellowtail Belly.

Shrimp.

Sweet shrimp.

Tofu skin.

Smelt roe.

Sea Bream

Sea Bream

12 pieces and steamed white rice.

Chef's best sashimi selection of the day and steamed white rice.

7pcs nigiri & 7 slices of assorted sashimi

Pardon peppers.

Tempura shrimp, kisu and assorted vegetables.

Seasoned grilled mackerel with grated radish.

Seasoned grilled salmon.

Pan-fried salmon with teriyaki sauce.

Buckwheat noodles, tempura bits, green onion, grated daikon, and sesame seeds; chilled dashi broth.

Seaweed, tempura bits, green onion, inari, and fish cake; dashi broth.

Seaweed, tempura bits, green onion, inari, and fish cake; dashi broth.

Chashu, seaweed, green onion, corn, egg and roasted black garlic paste; pork broth.

Chashu, seaweed, green onion, corn, egg and roasted black garlic paste; chicken broth.

Dashi broth, bacon, garlic, butter, green onion

Tossed with garlic sauce Chasu, hard boiled egg, cilantro, green onion, lime

Panko chicken, onion, and eggs cooked with dashi over steamed rice, pickled ginger and scallion.

Panko pork, onion and eggs cooked with dashi over steamed rice, pickled ginger and scallion.

Whole eel filet, steamed rice, unagi sauce, and sesame seeds.

Tuna, unagi and tempura shrimp over sushi rice; nori.

Tuna over sushi rice; nori.

Sashimi assortment over sushi rice; nori.

Beef, yellow onion, potato, carrot, tomato, and curry; add katsu or chicken.

Tuna, salmon, and himachi over sushi rice; nori.

Marinated Bulgogi Style Ribeye with Assorted Vegetables

Panko chicken thighs, cabbage salad, and potato salad.

Panko pork cutlets, cabbage salad, and potato salad.

Tempura chicken with sweet ginger sauce and sesame seeds.

Grilled ribeye with teriyaki sauce.

Grilled chicken thighs with teriyaki sauce.

Salmon.

Tuna.

Vegetarian. Pickled burdock root and shiso.

Vegetarian. Cucumber roll.

Tamago, shrimp powder, inari, cucumber, and yamagobo.

Pickled plum paste, shiso and cucumber.

Vegetarian. Pickled Radish & shiso.

Fatty tuna and green onion.

Shiso and green onion

Tuna, seaweed salad, pickled cucumber, red onion, furikake, pine nuts, sesame oil, cilantro, wonton chips, and spicy poke sauce.

Steamed monkfish liver in ponzu sauce with sriracha, green onion, shiso and daikon.

Sesame Seared Tuna, seaweed salad, yuzu tobiko, chili aioli and kaiware.

Tomato, jalapeno, cilantro, ginger garlic soy and olive oil.

Seven pieces. Tuna, salmon and yellowtail.

With soy and shichimi aioli.

With garlic salt and olive oil.

Cilantro, tomato, onion and jalapeño ponzu.

Shrimp, Parmesan, marinara, and basil.

Eight pieces. Spicy sesame.

Fried tofu with dashi.

With rosemary salt.

With cilantro pesto & ponzu.

Vegetarian.

Pork and chicken gyoza, fried shallots and micro arugula

Hamachi collar with ponzu.

Wasabi mayo, green onions, capers, micro arugula, and bonito flakes

Ginger soy glazed, sesame seeds.

Tuna, avocado, cilantro, jalapeno, pine nuts, tomato, cucumber, mango, red onion with spring mix salad, lemon juice, kosher salt, and sesame wonton chips.

Shrimp, mango, cilantro, avocado, pine nuts, tomato, cucumber, lime juice, kosher salt with flour tortilla chips and chipotle aioli.

Grilled salmon skin, cucumber, red onion, bonito flakes, kaiware, yamagobo with ponzu sauce.

Octopus, cucumber, tomato, jalapeño, tobiko and kimchi sauce.

Vegetarian.

Vegetarian. Spring mix, cucumber, tomato and miso sesame dressing.

Shrimp, cucumber, seaweed, sesame seeds, and sweet vinegar sauce.

Chopped Tuna, cilantro, tomato, avocado, jalapeños, onion and tobiko served with wonton chips

Chopped soft shell crab with basil, tomato, avocado, tobiko, Japanese mayo, soy, and olive oil

Grilled salmon skin, shiso, yamagobo, kaiware, cucumber and green onion.

Tempura shrimp, avocado, cucumber and kaiware with tempura bits and teriyaki.

Softshell crab, cucumber and avocado with 3 flavors of tobiko.

Smoked salmon and cream cheese with cucumber, red onion, capers and teriyaki.

Smoked salmon and cream cheese with cucumber, red onion and capers.

Tuna tartar, cucumber, spicy sauce and sesame seeds.

Unagi and cucumber with avocado and teriyaki.

Freshwater eel and cucumber with teriyaki.

Real crab meat and tempura shrimp with unagi, avocado, teriyaki and tempura bits.

California roll topped with assorted fish.

Real crab meat and avocado with teriyaki.

Real crab meat, avocado, cucumber and masago.

Asparagus, avocado, cucumber, & tomato roll w/ greens, garlic chips and dressing

Tuna, salmon, yellowtail, cucumber, and kaiware with tobiko.

California roll with unagi, avocado, tobiko and teriyaki.

California roll with salmon, lemon slices and kaiware.

Avocado, tomato and cilantro with scasllops, lime slices and tobiko.

Crab and tempura shrimp with unagi, avocado, tomato, basil pesto, balsamic vinegar and olive oil.

Crab and tempura shrimp with avocado, ebi, mango, cilantro, tomato, tempura bits, teriyaki and lime sauce.

Crab and tempura shrimp with avocado, scallop mayo, 3 flavors of tobiko, tempura bits and teriyaki.

Smoked salmon, pineapple and bacon with salmon, mustard sauce, tabasco, red onion, tomato and chopped pineapple.

Steamed asparagus, and spicy tuna with seared albacore, garlic paste, chili oil, and green onion.

Tempura scallops on rice with spicy aioli, teriyaki, mustard sauce, green onion, tomato and 3 flavors of tobiko (four pieces).

Hamachi, jalapeño and avocado.

Avocado, cucumber and tempura asparagus with spicy tuna, sesame seared tuna, spicy aioli and spicy ponzu dip.

Tempura soft shell crab and avocado with salmon, red onion, cilantro, tomato, chili oil, ponzu and tempura bits.

Spicy tuna and tempura shrimp with tuna, spicy aioli, teriyaki and red onion.

Tempura shrimp and avocado with eel, spicy tuna and walnuts.

Dill salmon, cream cheese and cucumber.

Spicy tuna, avocado, and tempura asparagus with tempura scallops, tobiko, tomato and house sauces.

Panko shrimp, tempura asparagus, cream cheese, spicy tuna, tuna, salmon, sweet mango sauce, teriyaki, spicy mayo, chili oil topped with tempura bits and cilantro

Crab, asparagus, avocado, tomato, spring mix, garlic chips and mustard dressing

Tempura jalapeno, unagi and cream cheese with tuna, seaweed salad, habanero masago, tempura bits, tempura jalapeño, spicy mayo, chili oil, and teriyaki sauce

Salmon skin, shiso, green onion, kaiware and cucumber.

Yellowtail and green onion.

Tuna tartar, cucumber, spicy sauce and sesame seeds.

Real crabmeat, avocado, cucumber and masago.

Fresh water eel, and cucumber.

Shrimp, tomato, asparagus, kewpie mayo and tobiko.

Chicken Katsu, Grilled Edamame, Gyoza (2pcs), California Roll (3pcs) includes rice & salad

Tonkatsu, Grilled Edamame, Gyoza (2pcs), California Roll (3pcs) includes rice & salad

Sesame Chicken, Grilled Edamame, Gyoza (2pcs), California Roll (3pcs) includes rice & salad

Chicken Teriyaki, Grilled Edamame, Gyoza (2pcs), California Roll (3pcs) includes rice & salad

Salmon Teriyaki, Grilled Edamame, Gyoza (2pcs), California Roll (3pcs) includes rice & salad