Coconut Thai on Grand Menu

Gluten-free. A favorite traditional Thai dish, with Thai basil, green beans, mushrooms, onion, jalapeno, bell pepper, and freshly made sauce.

Gluten-free. Fresh ocean seafood stir-fried with egg, onion, celery, and bell pepper in a yellow curry sauce can be made.

Gluten-free. Crunchy cashews, onion, water chestnuts, mushrooms, carrot, and green onion stir-fried perfection.

Gluten-free. Your choice of meat with fresh young ginger, green onion, onion, mushrooms, celery, carrot, garlic, and black pepper in our favorite sauce.

Gluten-free. Garlic and black pepper-infused to create this wonderfully classic Thai dish over crisp lettuce, tomato, and cucumber.

Gluten-free. Fresh colorful vegetables—broccoli, mushrooms, onion, bell pepper, carrot, snow peas, celery, and napa cabbage in our secret sauce. Sure to become a favorite.

Gluten-free. A popular dish, with fresh young asparagus, crisp carrot, in a delicious sauce.

Your choice of meat served flavor full yellow curry with coconut milk, onion and potato.

Gluten-free. Fried rice with crab meat, crab claws, egg, carrot, peas, and green onion, Fabulous!

Gluten-free.

Gluten-free. Thai fried rice with unique yellow curry powder, egg, carrot, peas, and green onion.

Gluten-free. Thai-style fried rice with egg, carrot, peas, and green onion.

Gluten-free. Flavorful fried rice with sweet juicy pineapple, egg, cashews, raisins, carrot, peas, and green onion.

Vegetarian. Cream cheese wontons.

Calamari Rings deep-fried in a light and crunchy tempura batter. Served with plum sauce.

Vegetarian. Deep-fried savory vegetarians mix of potato, onion, and yellow curry powder. Wrap in wonton pastries. Served with a cucumber relish.

Golden fried roll stuffed with cabbage, carrot, onion, glass noodles, black mushroom, and ground pork. Swerved with peanut vinaigrette sauce.

Gluten-free. Skewered sliced chicken marinated with Thai herbs. Served with a crunchy cucumber relish and peanut sauce.

Vegetarian. Deep-fried fresh carrot, green beans, mushrooms, and broccoli, served with our delicious plum sauce.

Vegetarian, gluten-free. Crisp fried tofu served with a sweet peanut vinaigrette dipping sauce.

Fried wings with a sweet chili dip.

Shrimp, ground pork, fresh lettuce, carrot, cilantro, and rice noodles wrapped in rice paper. *Spring rolls can be made GF per request*.

Gluten-free. Deep-fried whole cashews topped with salt and green onions.

Crunchy shrimp wrapped in egg roll skin and deep-fried. Served with plum sauce.

Pan-fried pork dumplings.

Gluten-free. A delectable dish of potato, tomato, onion, and roasted peanuts in one of our favorite curry sauce.

Gluten-free. Your choice of meat served in mild red curry with coconut milk, bell pepper, bamboo shoots, and sweet basil, in an enticing blend of Thai spices.

Gluten-free. Fresh pineapple, bell pepper, and coconut milk with a tasty sweet red curry sauce.

Gluten-free. Kabocha squash in red curry sauce; made from a delightful combination of coconut milk and homemade red curry paste. With bell pepper and sweet basil.

Gluten-free. A pleasing mixture of mussels, shrimp, calamari, jumbo sea scallops, red curry paste, Thai spices, young coconut milk, sweet basil, and bell pepper.

Gluten-free. Freshly made sweet green curry and coconut milk with bamboo shoots, bell pepper, Thai eggplant, and sweet basil.

Gluten-free. Savory red curry with fresh herbs, ground peanuts, bell pepper, and sweet basil.

Thai style pork wonton soup, in a delightful clear broth with sliced carrots, peapods, napa cabbage, topped with garlic oil, black pepper, and fresh cilantro.

Gluten-free. om Kha flavored coconut milk with chicken, lemongrass, galanga, lemon juice, straw mushrooms, and kaffir lime leaves. Served with steamed jasmine rice.

Gluten-free. Traditional Thai style hot-sour soup with straw mushrooms, cilantro, kaffir lime leaves, and lemon grass. Served with steamed jasmine rice, can be made.

Gluten-free. Enjoy your choice of meat, blended with lime juice, roasted rice powder, coriander, green onion, mint, and cilantro. Served with sticky rice.

Gluten-free. Flavorful and refreshing salad featured fresh green papaya, juicy tomatoes, carrots, peanuts, and lively spicy dressing.

Gluten-free. Beef tenderloin mixed with fresh lettuce, tomato, cucumber, onion, lime juice dressing, and fresh cilantro.

Gluten friendly.

Deep-fried cheesecake roll with raspberry sauce.

Bananas deep-fried, served with toasted coconut ice cream and chocolate sauce.

Gluten-free. Wide rice noodles with Chinese broccoli, egg, and our special sauce.

Gluten-free. One of Thailand’s national dishes, is stir-fried rice noodles with our authentic sauce, egg, coriander, lime, and garnished with crunchy peanut.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.