Avocado, spring mix, and carrots wrapped in rice paper, served with peanut hoisin sauce
It is vegan. Gluten-free is available by choosing Sweet and sour sauce.
$8.00
Coconut Shrimp
Shrimp coated with flaked coconut and panko breadcrumbs and fried, served with mango and cucumber salad
$12.00
Pork Belly Numtok
Fried crispy pork belly, spring mixed, red onion, grape tomatoes, cilantro, green onion, basil, toasted rice, chili flake (Contain fish sauce)
$13.00
Curry Puff (VG)
Pasty puff filled with curry powder, potato, peas and carrot.
It is vegan.
Gluten-free is not an option
$9.00
Sun Dried Beef
Fried Thai-style cured beef, on a bed of julienne cabbage with Sriracha sauce. (Can not make Gluten Free)
$9.00
Pork Gyoza
Japanese Dumpling
$8.00
Laos Sausage
$9.00
Crispy plate
$14.00
Soup
Tom Yum (GF)
Spicy lemongrass broth, mushrooms, cilantro, scallions, dairy
It contains fish sauce so we cannot make it vegan.
$7.00
Tom Ka (GF)
Coconut milk broth, mushrooms, cilantro, scallions.
It contains fish sauce so we cannot make it vegan.
$7.00
Salad
House Salad (GF)
Spring mix, grape tomatoes, cucumber, and avocado with ginger dressing
Our salad is vegan and gluten-free
$8.00
Papaya Salad (GF)
Julienne green papaya, string beans, tomatoes, peanuts, spicy lime dressing with shrimps skewer. It contains fish sauce so we cannot make it vegan.
$11.00
Greens
$14.00
Chef's Special
Coconut Pad Ped
Wok-fried shrimp, coconut meat, green chilis, bell peppers, green peppercorns, krachai (Thai root similar to ginger), and basil in a red curry sauce
$19.00
Braised Beef Noodle Soup
slow cooked beef in a tasty beef broth, rice noodle, beansprout, Chinese broccoli, scallion, and cilantro
gluten free is not available
$17.00
Green Snapper
battered snapper, green chili, krachai, kaffir lime leaf, basil, red bell peppers, eggplant, green curry sauce
$24.00
Pan-fried Salmon
Pan-fried salmon, butter, steamed bok choy, soy-tamarind sauce.
Gluten-free is not available
lightly battered and deep-fried soft shell crab, topped with your choice of yellow curry (onion, celery, red pepper, scallion, and egg) or chili basil garlic sauce (onion, red pepper, basil, scallion)
$28.00
Entree
Ka Pow
Chili, garlic, fresh basil, bell peppers, green beans in a spicy garlic sauce.
$15.00
Pad Garlic
Fresh garlic sauce, served with steamed broccoli.
$15.00
Fresh Ginger
Fresh ginger, mushrooms, onions, scallions, bell peppers in a light soy bean paste sauce.
$15.00
Pad Cashew
Cashew nuts, onions, pineapples, scallions in a sweet chili paste sauce.
$15.00
Curry
Butternut Squash
Yellow curry, butternut squash, bell peppers, basil (GF)
$15.00
Green
Traditional style curry with bamboo shoots, basil, green chili, bell peppers.
$15.00
Red
traditional Thai style curry with bamboo shoots, green chili, red bell pepper, basil
$15.00
Chicken Massaman Curry
chicken thighs, mini potatoes, onions, peanut, fried shallots
$17.00
Noodles
Pad Thai
Thailand’s traditional noodle dish.Thin rice noodles, egg, crushed peanuts, bean sprouts, scallions.
It contains fish sauce so we cannot make it vegan.
$15.00
Drunken Noodle
(Pad Kee Mao) Wide rice noodles, string beans, bamboo shoots, tomatoes, basil, red peppers, chili, in a spicy garlic sauce
$15.00
Pad See Ew
Wide rice noodles, egg, Chinese broccoli in a sweet Thai soy sauce.
$15.00
Kao Soi
Egg noodles, yellow curry sauce, topped with crispy noodles, red onions, cilantro, scallions, pickled mustard