Coconut Thai - Edina Menu

Thai style pork wonton soup, in a delightful clear broth with sliced carrots, peapods, napa cabbage, topped with garlic oil, black pepper, and fresh cilantro.

Traditional Thai style hot-sour soup with straw mushrooms, cilantro, kaffir lime leaves, and lemon grass. Served with steamed jasmine rice. Contains fish sauce.

Gluten-Free. Fresh tofu in a delightful clear broth with sliced carrots, peapods, napa cabbage, topped with garlic oil, black pepper, and fresh cilantro.

Gluten-Free. Flavorful fried rice with sweet juicy pineapple, egg, cashews, raisins, carrot, peas, and green onion.

Gluten-free.

Gluten-Free. Thai fried rice with unique yellow curry powder, egg, carrot, peas, and green onion.

Gluten-Free. Fresh sweet basil with our authentic Thai fried rice.

Gluten-Free. Fried rice with crab-meat, crab claws, egg, carrot, peas, and green onion, Fabulous!

Sweet sticky rice with fresh sweet mango (seasonal).

Bananas deep-fried, served with toasted coconut ice cream and chocolate sauce.

Deep fried cheesecake roll with raspberry sauce.

Gluten-Free. One of Thailand's national dishes, stir-fried rice noodles with our authentic sauce, egg, coriander, lime, and garnished with crunchy peanuts.

Stir-fried wide rice noodles with egg, basil, onion, bell pepper, this dish has a distinctive spiciness.

Your choice of meat served flavor full yellow curry with coconut milk, onion and potato.

Fried wings with a sweet chili dip.

Pan-fried pork dumplings.

Shrimp, ground pork or Tofu with fresh lettuce, carrot, cilantro, and rice noodles wrapped in rice paper.

Crunchy shrimp wrapped in egg roll skin and deep-fried. Served with plum sauce.

Deep-fried savory vegetarians mix of potato, onion, and yellow curry powder. Wrap in wonton pastries. Served with a cucumber relish.

Deep-fried fresh carrot, green beans, mushrooms, and broccoli, served with our delicious plum sauce.

Gluten-Free. Deep-fried whole cashews topped with salt and greens onions.

Gluten-Free. Skewered sliced chicken marinated with Thai herbs. Served with a crunchy cucumber relish and peanut sauce.

Golden fried roll stuffed with cabbage, carrot, onion, glass noodles, black mushroom, and ground pork. Served with peanut vinaigrette sauce.

Cream cheese wontons.

Gluten-Free. Steamed soybeans with salt.

Gluten-Free. Crisp fried tofu served with a sweet peanut vinaigrette dipping sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Gluten-Free. Garlic and black pepper infused to create this wonderfully classic Thai dish over crisp lettuce, tomato, and cucumber.

Gluten-Free. A popular dish, with fresh young asparagus, crisp carrot, in a delicious sauce.

Gluten-free. fresh ocean seafood stir-fried with egg, onion, celery, and bell pepper in a yellow curry sauce can be made.

Gluten-Free. Fresh colorful - vegetables broccoli, mushrooms, onion, bell pepper, carrot, snow peas, celery, and napa cabbage in our secret sauce. Sure to become a favorite.

Gluten-Free. A favorite traditional Thai dish, with Thai basil, green beans, mushrooms, onion, jalapeño, bell pepper, and freshly made sauce.

Gluten-Free. Crunchy cashews, onion. water chestnuts, mushrooms, carrot, and green onion stir-fried perfection.

Gluten-Free. Experience our sweet and sour with bell pepper, cucumber, pineapple, tomato, and onion-Thai style.

Gluten-Free. A delectable dish of potato, tomato, onion, and roasted peanuts in one of our favorite curry sauce.

Gluten-Free. A mild golden peanut curry sauce in coconut milk served on steamed young spinach and bean sprouts.

Gluten-Free. A pleasing mixture of mussels, shrimp, calamari, jumbo sea scallops, red curry paste, Thai spices, young coconut milk, sweet basil, and bell pepper.

Gluten-Free. Kabocha squash in red curry sauce; made from a delightful combination of coconut milk and homemade red curry paste. With bell pepper and sweet basil.

Gluten-Free. Savory red curry with fresh herbs, ground peanuts, bell pepper, and sweet basil.

Gluten-Free. Freshly made sweet green curry and coconut milk with bamboo shoots, bell pepper, Thai eggplant and sweet basil.

Gluten-Free. Your choice of meat served in mild red curry with coconut milk, bell pepper, bamboo shoots, and sweet basil, in an enticing blend of Thai spices.

Gluten-Free. Enjoy your choice of meat, blended with lime juice, roasted rice powder, coriander, green onion, mint, and cilantro. Served with sticky rice. Contains fish sauce.

Gluten-Free. Beef tenderloin mixed with fresh lettuce, tomato, cucumber, onion, lime juice dressing, and fresh cilantro.

Gluten-Free. A mild but rich salad with fried tofu, crisp lettuce, tomato, cucumber, onion, boiled egg, topped with peanut sauce.