Coconut Ramen and Banh Mi Menu

Black ramen. Pork based noodle soup, bbq pork, steamed cabbage, black mushroom. Red ginger, green onion, aji-tama (seasoned egg), sesame seed on top and ma-you (black garlic oil).

Red ramen. Spicy pork based noodle soup, bbq pork, steamed cabbage, black mushroom. Red ginger, green onion, aji-tama (seasoned egg), sesame seed on top.

Vegetarian ramen noodles with Japanese soft tofu, green onions, spinach, shiitake mushrooms, and sweet corns with choice of broth (white or red).

Ramen noodles in Northern Thailand style, grilled chicken breast, caramel egg, and onions with your choice of broth.

Ramen noodles in five spices broth slow cooked beef, spinach, caramel egg, and shiitake mushrooms with your choice of broth.

White ramen. Pork based noodle soup, bbq pork, steamed cabbage, black mushroom. Red ginger, green onion, aji-tama (seasoned egg), sesame seed on top.

Ramen noodles with deep fried daily fish, shiitake mushroom, spinach, caramel egg, cilantro and onion with your choice of broth.

Ramen noodles with cold-water lobster tail, shiitake mushroom, spinach, fresh sweet corn, caramel egg and onion with your choice of broth.

Silver noodles, dried mushroom, cabbage, taro, and carrot. Served with sweet and sour sauce.

Spicy. Spicy. Minced chicken, red and green onions, cilantro, mint, and toasted rice citrus with lime spicy dressing over lettuce.

Peanut.

Vietnamese ham and omelette banh mi.

Tomato sardine banh mi.

Dairy free.

Dairy free.

Japan.

Pumpkin curry spicy. Kabocha squash, bell pepper, basil, and string bean in red curry sauce with your choice of protein.

Spicy. Yellow curry paste with coconut milk, potato, carrot, and onion with your choice of protein.

Green curry spicy. Green curry paste with coconut milk, bamboo shoots, bell pepper, eggplant, zucchini and basil with your choice of protein.

Red curry spicy. Curry paste coconut milk, bamboo shoot, bell pepper, egg plants and basil with your choice of protein.

Mango curry spicy. Golden mango, bell pepper, taro, and basil in red curry sauce with your choice of protein.

Crispy salmon wok tossed with eggplant, bell peppers and kaffir lime leaves, wild ginger in red curry coconut sauce topped with crispy basil.

Stir-fried garlic fresh chili and Chinese broccoli with crispy pork in spicy brown garlic and bean sauce.

Fried rice with chickens, egg, peas, carrot, pineapple, cashew nuts, onion curry powder and green onion.

Sautéed shredded ginger, white onion, carrot, green onion with ginger and mushroom sauce.

Cashews, onions, green onion, bell peppers with Thai smoky chili sauce.