Coconut Lagoon Menu

grilled seasonal medley of seafood in a coconut scented soup

masala vegetable croquettes served with chili lime sauce

sea scallops on a mango coconut sauce spiked with mustard

grilled lamb chops marinated in kerala spices, beet pachadi

with local and seasonal produce

beets, red onions in cilantro citrus dressing

pan fried spiced mash yucca cakes spiked with grated coconut

crispy samosas with avocado salsa and tamarind drizzle

(kerala fried chicken) crispy fried chicken morsels in kerala spices with curry leaf aioli