Coconut Jack's Waterfront Grille Menu

Half dozen Cold Water Oysters served with house cocktail sauce, horseradish and saltine crackers.

Parmesean cheese sauce, spiked with José Cuervo and topped with a thinly sliced jalapeño.

Premium White Shrimp, onion and cilantro in a light tomato dressing, served with fresh corn tortilla chips and crostini.

Tender young Squid tubes lightly fried featuring a side of our homemade Banana Pepper sauce.

Jack and cheddar cheese blend, melted over crispy thin corn tortilla chips, topped with Pulled Pork, pineapple-cilantro salsa, black olives, jalapeños, homemade guacamole and sour cream.

Hand breaded Coconut Shrimp, golden fried, served with everyone's favorite raspberry Melba and mango Coulis.

Half pound of seasoned Premium White Shrimp, cooked and chilled, served with house cocktail sauce and lemon.

Golden fried and tossed in Buffalo hot sauce, served with our homemade Bleu Cheese dressing.

Romaine lettuce, sweet onions, grape tomatoes, sliced cucumbers, Parmesan cheese and Focaccia croutons, served with our homemade Mango Vinaigrette.

Romaine lettuce, Focaccia croutons and shredded Parmesan cheese tossed in a creamy Caeser dressing.

Fresh Iceberg lettuce wedge, split in half, topped with bacon, grape tomatoes, Bleu Cheese crumbles and our homemade Bleu Cheese dressing.

Artisan field greens topped with strawberries, craisins, Fuji apples, mangos, kiwi, grape tomatoes and candied pecans, served with our homemade Raspberry Vinaigrette.

Yellow rice, shredded Iceberg lettuce, pineapple-salsa, sliced black olives, onions and drizzled with our homemade Key Lime Aioli.

Fresh Grouper either Blackened, Beer Battered, Crunchy Fried, Grilled or BBQ, served with house tartar sauce.

Slow roasted Pulled Pork smothered in our homemade rich, bold BBQ sauce and served with creamy Dixie style slaw.

Flame grilled Chicken Breast basted in our famous, homemade Mango Bango sauce, served with shredded lettuce and sliced tomato.

Fresh Mahi Mahi, served with shredded lettuce, sliced tomato and house tartar sauce.

Half pound, flame grilled, brisket, short rib and chuck blend, served with shredded lettuce and sliced tomato

Lump Crab meat mixed with Bell Peppers and Panko breadcrumbs, sautéed golden brown and topped with our Mango Beurre Blanc, served with shredded lettuce and sliced tomato.

(For kids 12 and under)

(For kids 12 and under)

(For kids 12 and under)

(For kids 12 and under)

Coconut breaded and golden fried, served with crispy battered fries and creamy Dixie style slaw, complemented with raspberry Melba sauce.

Chili-Lime breaded and golden fried, served with crispy battered fries and creamy Dixie style slaw, complemented with house cocktail sauce.

New England Sea Scallops, either Grilled or Blackened, served with crispy battered fries and creamy Dixie style slaw, complemented with house cocktail and tartar sauces.

Grilled Chicken Breasts basted with our homemade Mango Bango sauce, served with Yukon Gold mashed potatoes and sautéed fresh vegetables.

Center Cut filet, aged 21 days, flame grilled to to perfection and topped with our Merlot Pan Sauce, served with Yukon Gold mashed potatoes and sautéed fresh vegetables.

Fresh Grouper either Blackened, Beer Battered, Crunchy Fried, Grilled or BBQ, served with yellow rice and sautéed fresh vegetables.

Fresh Grouper stuffed with jumbo Lump Crab meat, topped with Parmesan cheese and Panko breadcrumbs, baked, and drizzled with Jack's homemade Mango Beurre Blanc, served with yellow rice and sautéed fresh vegetables.

New England Scallops, fresh Grouper, Premium White Shrimp either Grilled or Blackened, served with yellow rice and sautéed fresh vegetables.

Seared rare, sliced thin and drizzled with our homemade Mango Beurre Blanc, served with yellow rice and sautéed fresh vegetables.

North Atlantic Salmon baked on a Cedar Plank, topped with our homemade sweet & smoky brown sugar dry rub, served over yellow rice and sautéed fresh vegetables.

Chili-Lime breaded and golden fried Snapper, topped with our homemade pineapple salsa and Key Lime aioli, served with yellow rice and sauteed fresh vegetables.

2.5 lbs of Colossal King Crab Cluster, steamed, cracked, served with your choice of four sides and drawn butter.

1 lbs of Colossal King Crab Cluster, steamed, cracked, served with your choice of two sides and drawn butter.