Coconut Island Thai Cuisine Menu

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Deep-fried calamari.

Gluten free. Fresh rolls wrapped with chicken, shrimp, and vegetables. One order comes with two pieces.

Deep-fried spring roll pastry stuff with chicken and vegetables. One order comes with five pieces.

Grilled, sliced chicken on bamboo sticks. One order comes with three pieces.

Tiger prawns bathed in sweet coconut. One order comes with five pieces.

Boneless chicken wings stuffed with noodles and ground chicken. One order comes with five pieces.

Thai fresh shredded papaya with peanuts and tomatoes.

Thai hot and sour soup with mushrooms, celery, carrot, onion, and tomatoes. This famous Thai soup is accented with a delicious spicy chili paste.

Chicken and mixed vegetables, red peppers, green peppers, broccoli, and basil. In green or red curry coconut milk broth.

Thai herbs; lemongrass, lime leaf, and galanga with tomatoes and mushrooms, served in a creamy coconut milk soup.

Gluten free. Green curry coconut milk with your choice of ingredients and vegetables; red peppers, green peppers, carrots, zucchini, and basil.

Gluten free. Potato massaman curry with your choice of beef, chicken, or tiger prawns.

Gluten free. Potato panang curry with Thai lemongrass, red peppers, and green peppers.

Potato panang curry comes with Thai lemongrass, red peppers, and green peppers.

Gluten free. Peanut sauce stir-fried with your choice of ingredients and vegetables; broccoli, celery, mushrooms, and snap peas.

Oyster sauce stir-fried with cashew nuts and your choice of protein and vegetables; red peppers, green peppers, celery, and jumbo onions, and cashew nuts.

Stir-fried oyster sauce with jumbo onions, red peppers, and green peppers, and basil.

Oyster sauce stir-fried with red peppers, green peppers, carrots, celery, and jumbo onions.

Homemade sweet and sour sauce comes with tomatoes, pineapple, red peppers, green peppers, carrots, celery, and jumbo onions.

Garlic and black pepper stir-fried with broccoli, mushrooms, carrots, and jumbo onions.

Eggplant oyster sauce stir-fried with vegetables; red peppers, green peppers carrot, celery, and jumbo onions. Your choice of protein.

Stir-fried soft egg noodles with vegetables; broccoli, celery, carrots, mushrooms, snap peas, and jumbo onions and your choice of protein.

Stir-fried flat, thin rice noodles with oyster sauce and eggs and vegetables; red peppers, green peppers, celery, carrots, and jumbo onions.

Stir-fried oyster sauce on top of crunchy noodles with vegetables; broccoli, celery, carrots, mushrooms, snap peas, and jumbo onions.

Oyster sauce Shang Hai Noodle stir fry with mushrooms, carrots, zucchini, celery, and broccoli with a choice of protein and eggs.

Red coconut curry served with bamboo, pineapple, basil, and red and green peppers.

A homemade sweet and sour sauce served with jumbo onions, pineapple, tomatoes, celery, carrots, and red and green peppers.

Oyster sauce stir-fried and served with ginger, jumbo onions, red and green peppers, carrots, celery, and mushrooms.

Fried rice with egg, pineapple, red peppers, green peppers, jumbo onions, and cashew nuts.

Cooked rice that has been stir-fried in a wok mixed with eggs, jumbo onions, green onions, and mixed vegetables.